20 Indian Thai Chili Hot Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Thai cuisine is known for its spicy and flavorful dishes, and one ingredient that adds a fiery kick to many Thai recipes is chili hot sauce. While there are many variations of this popular condiment, one that stands out is the Indian Thai chili hot sauce recipe. Combining the bold flavors of India with the spicy heat of Thailand, this hot sauce is a must-try for any food lover. In this article, we'll take a closer look at the ingredients and steps to make this delicious and versatile condiment.
Main Ingredients: White Beans, Olive Oil, Sesame Oil, Soy Sauce, Sriracha
This unique twist on traditional chicken recipes is perfect for those who love a little kick in their food. Made with white beans, this dip is packed with protein and flavor. Perfect for a game day appetizer or a light lunch, this dip is sure to please any crowd.
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Chicken Pad Thai
Main Ingredients: Rice Noodles, Vegetable Oil, Chicken Breast, Lime
A classic Thai dish, this chicken pad thai recipe is a must-try for any food lover. Loaded with fresh vegetables and tender chicken, this dish is bursting with flavor. The combination of sweet, sour, and savory flavors will leave your taste buds dancing. Plus, it's easy to make and can be on the table in less than 30 minutes.
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Thai Buttermilk Fried Chicken with Spicy Coconut...
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Limes, Thai Chiles
If you love fried chicken, you'll flip for this Thai-inspired version. The chicken is marinated in buttermilk for added tenderness and then coated in a spicy coconut sauce before frying. The result is a crispy, flavorful chicken that will have you craving more. Serve it with a side of steamed rice and spicy green beans for a complete meal.
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Thai Bean Sprout Salad
Main Ingredients: Bean Sprouts, Scallions, Carrots, Chopped Fresh
This light and refreshing salad is a great way to incorporate more vegetables into your diet. Made with bean sprouts, carrots, and cucumber, this salad is tossed in a tangy Thai dressing that adds a burst of flavor. It's perfect as a side dish or add some protein like chicken or tofu to make it a main course.
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Thai Pork Salad
Main Ingredients: Peanut Oil, Ground Pork, Canela, Cumin, Thai Chiles
If you're looking for a unique way to use up leftover pork, this Thai pork salad is just the thing. Tender pork is combined with fresh herbs, vegetables, and tossed in a spicy dressing. This salad is light, yet satisfying and packed with flavor. It's perfect for a quick and easy lunch or dinner.
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Thai Beef Basil
Main Ingredients: Jasmine Rice, Light Coconut Milk, Water, Salt
This spicy Thai dish is a favorite for meat lovers. Tender strips of beef are cooked in a flavorful sauce with basil and served over a bed of steamed rice. This dish is quick and easy to make and will impress your taste buds. Adjust the spice level to your liking by adding more or less chili peppers.
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Easy Shrimp Pad Thai
Main Ingredients: Rice Stick Noodles, Shrimp, Medium Eggs, Firm Tofu
This quick and easy shrimp pad thai is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Fresh shrimp is cooked in a tangy sauce with rice noodles, topped with crunchy peanuts and served with lime wedges. It's a light and flavorful dish that will satisfy your cravings for Thai food.
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The Hirshon Northern Thai Khao Soi – ข้าวซอย
Main Ingredients: Dried Thai Chili Peppers, Garlic Cloves, Kaffir Lime
This traditional Northern Thai dish is full of complex flavors and will transport you to the streets of Thailand. Spicy and creamy coconut curry is combined with tender chicken and served over egg noodles. This dish is sure to impress your taste buds and make you feel like you're experiencing the real flavors of Thailand.
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Thai Peanut Chicken Quesadillas
Main Ingredients: Pineapple Juice, Soy Sauce, Brown Sugar, Fish Sauce
Looking for a fun and delicious way to use up leftover chicken? These Thai peanut chicken quesadillas are just the thing. Chunks of chicken are combined with a spicy Thai peanut sauce and layered with shredded cheese between two tortillas. Crispy, cheesy, and packed with flavor, these quesadillas are a must-try for any Thai food lover.
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Classic Pad Thai
Main Ingredients: Minced Garlic, Thai Chiles, Palm Sugar, Tamarind Paste
No list of Thai recipes would be complete without the classic pad thai. Tender rice noodles are tossed in a tangy sauce with crispy tofu, shrimp, and scrambled eggs. Garnished with crushed peanuts and served with lime wedges, this dish is a staple in Thai cuisine. Adjust the spice level to your liking and add your favorite veggies for a personalized touch.
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Thai Larb
Main Ingredients: Dressing, Fresh Lime Juice, Fish Sauce, Light Brown
This traditional Thai dish is perfect for those who love a little heat in their food. Minced chicken is cooked in a spicy sauce with herbs and served over lettuce leaves. This dish is light and refreshing, packed with flavor, and can be made in less than 30 minutes. Spice it up with extra chili peppers or keep it mild for a more subtle taste.
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Thai Basil Chicken
Main Ingredients: Vegetable Oil, Garlic, Ginger, Medium Onion, Thai
This simple and flavorful dish is perfect for busy weeknights. Tender chicken is cooked in a spicy garlic sauce and tossed with fresh basil leaves. It's quick and easy to make and can be served over rice or used as a filling for lettuce wraps. Adjust the spice level to your liking and add your favorite vegetables for a well-rounded meal.
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Larb, Thai Chicken Salad
Main Ingredients: Fresh Lime Juice, Fish Sauce, Light Brown Sugar
This light and refreshing chicken salad is a staple in Thai cuisine. Minced chicken is combined with fresh herbs, tossed in a tangy dressing, and served over a bed of lettuce. It's perfect for a quick and easy lunch or make it for a light dinner on a warm summer night. Add your favorite vegetables or adjust the spice level to make it your own.
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Thai Chicken Salad Lettuce Wraps
Main Ingredients: Sesame Oil, Rice Vinegar, Soy Sauce, Garlic, Fresh
These refreshing and flavorful lettuce wraps are perfect for a light and healthy meal. Chunks of chicken are tossed in a tangy dressing and served over lettuce leaves with crunchy vegetables and fresh herbs. These wraps pack a punch of flavor and are great for a quick lunch or serve them as an appetizer at your next party.
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Thai Turkey Mushroom Larb Salad
Main Ingredients: Fresh Lime Juice, Lime Zest, Fish Sauce, Tamari, Honey
This unique and flavorful salad is a must-try for any Thai food lover. Ground turkey is combined with mushrooms, tossed in a tangy dressing, and served over a bed of lettuce. The combination of savory and tangy flavors make this dish a standout and perfect for a light and healthy meal.
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Thai Coconut Curry Rice
Main Ingredients: Uncooked Rice, Thai Chili, Coconut Milk, Cumin, Ground
This simple and flavorful dish is perfect for those who love creamy and spicy flavors. Coconut milk and curry powder are combined with rice and cooked to perfection. Top it off with your favorite protein like chicken or shrimp for a complete and satisfying meal. Add some fresh vegetables for a well-rounded dish.
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Spicy Thai Fried Tempeh
Main Ingredients: Tempeh, Coconut Oil, Bird S Eye Chili, Garlic
If you're looking for a vegetarian option for your next Thai meal, this spicy fried tempeh is just the thing. Cubes of tempeh are tossed in a spicy Thai sauce and fried to perfection. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Thai-Style Butternut Squash Soup
Main Ingredients: Butternut Squash, Cooking Spray, Vegetable Oil, Small
This creamy and flavorful soup is perfect for cool fall evenings. Butternut squash, coconut milk, and Thai spices are combined to create a delicious and comforting soup. Top it off with crunchy fried onions and serve with crusty bread for a satisfying meal.
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Thai Quinoa Meatballs w/ Coconut Ginger Sauce
Main Ingredients: Ground Pork, Chia Seeds, Bread Crumbs, Fresh Ginger
These flavorful and protein-packed meatballs are perfect for a quick and easy weeknight meal. Quinoa, ground chicken, and Thai spices are combined to create juicy and flavorful meatballs. Serve them with a creamy coconut ginger sauce and your favorite vegetables for a delicious and satisfying meal.
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Quinoa Asparagas Tom Kha Gai (Thai Coconut Milk Soup)
Main Ingredients: Sesame Oil, Ginger, Shallots, Lemongrass, Vegetable
This unique and flavorful soup is a must-try for any Thai food lover. Quinoa, asparagus, and chicken are combined with coconut milk and Thai spices to create a creamy and satisfying soup. Top it off with sliced green onions and serve with crusty bread for a well-rounded meal.
The Ingredients
When it comes to making the perfect Indian Thai chili hot sauce, the key is to use fresh and high-quality ingredients. For this recipe, you will need:
1. Red Chilies
The star ingredient of this hot sauce, red chilies add the perfect amount of heat and color to the sauce. You can use any variety of red chilies, but Thai bird's eye chilies are the most commonly used in Thai cuisine.
2. Ginger and Garlic
The combination of ginger and garlic gives this hot sauce a distinct Indian flavor. Make sure to use fresh ginger and garlic for the best results.
3. Onion and Tomato
These two ingredients add depth and sweetness to the sauce. You can use any type of onion and tomato, but red onion and Roma tomatoes work best.
4. Vinegar
Vinegar is the key ingredient that gives this hot sauce its tangy and sour taste. You can use white vinegar or apple cider vinegar.
5. Spices
To add more depth and complexity to the sauce, you can use a combination of Indian spices such as cumin, coriander, and turmeric.
6. Salt and Sugar
To balance out the flavors, a pinch of salt and a teaspoon of sugar are added to the sauce.
The Steps
Now that we have all the ingredients, let's take a look at the steps to make this delicious hot sauce:
1. Prepare the Chilies
Start by removing the stems from the chilies and roughly chopping them. You can remove the seeds for a milder sauce or leave them in for a spicier kick.
2. Sauté the Aromatics
In a pan, sauté the ginger, garlic, onion, and tomato until they are soft and slightly caramelized.
3. Add the Spices
Next, add the spices to the sautéed mixture and cook for a minute until fragrant.
4. Blend Everything Together
Transfer the sautéed mixture to a blender and add the chopped chilies, vinegar, salt, and sugar. Blend until you get a smooth and thick consistency.
5. Cook the Sauce
Pour the blended mixture back into the pan and cook on medium heat for 10-15 minutes, stirring occasionally.
6. Let it Cool and Store
Once the sauce has cooled down, transfer it to a jar or airtight container and store it in the refrigerator for up to 2 weeks.
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With just a few simple ingredients and easy steps, you can make your very own Indian Thai chili hot sauce at home. Use it as a dipping sauce for your favorite snacks, a topping for noodles or rice dishes, or even as a marinade for meats. The possibilities are endless with this versatile and delicious condiment. So why not give it a try and add a little spice to your next meal?
