20 Indian Tempura Batter Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're a fan of crispy, flavorful Indian snacks, then you've probably come across tempura batter. This light and airy batter is commonly used to coat and fry vegetables, seafood, and meat, resulting in a delicious and crunchy dish. While it may seem intimidating to make at home, with the right ingredients and technique, you can easily recreate this popular Indian street food in your own kitchen. In this article, we'll share with you a simple and authentic Indian tempura batter recipe that will elevate your snacking game and impress your family and friends.
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Why limit yourself to just chicken when you can also enjoy some delicious shrimp tempura? This recipe combines the crispy texture of tempura with a creamy and spicy sauce that will leave your taste buds wanting more. The best part? The shrimp are cooked on top of the beer can, infusing them with the flavors of the beer and making them even more delicious.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love sushi, then you'll love this beer can chicken recipe. Instead of using traditional sushi rice, this roll is filled with crispy shrimp tempura and topped with a spicy mayo sauce. The addition of beer can chicken adds a unique twist to this classic dish and takes it to a whole new level.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
For a tropical twist on your beer can chicken, try this pineapple tempura recipe. The sweetness of the pineapple pairs perfectly with the savory flavors of the chicken and the crispy tempura batter. Serve it as a side dish or as a main course for a delicious and unique meal.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Tacos and beer can chicken may seem like an unlikely combination, but trust us, it works. These broccolini tempura tacos are filled with flavor and will satisfy your cravings for both Mexican and Asian cuisine. The beer can chicken adds a smoky and savory element to the dish, making it a must-try for any taco lover.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Not a fan of chicken? No problem. This vegan eggplant tempura roll is a delicious and creative alternative to traditional beer can chicken. The eggplant is cooked on top of the beer can, giving it a unique and flavorful twist. Serve it with some soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
These corn and seaweed tempura poppers are a fun and delicious appetizer that's perfect for any gathering. The combination of corn and seaweed may seem unusual, but trust us, it works. The beer can chicken adds a smoky and savory element to the dish, making it even more flavorful.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These sweet chili shrimp tempura boats are a fun and creative way to enjoy beer can chicken. The shrimp are cooked on top of the beer can, infusing them with the flavors of the beer and making them even more delicious. The sweet chili sauce adds a touch of sweetness and spice, making this dish a crowd-pleaser.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
For a fancy twist on beer can chicken, try these tempura oysters with sweet chili sauce. The combination of crispy tempura batter and tender oysters is a match made in heaven. The beer can chicken adds a smoky and savory element to the dish, making it even more flavorful. Serve it as an appetizer or as a main course for a delicious and elegant meal.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
If you're looking for a hearty and satisfying breakfast, this beer can chicken scramble is a must-try. The roasted red peppers and country ham add a touch of sweetness and smokiness to the dish, while the beer can chicken adds a unique and savory flavor. Serve it with some toast or biscuits for a delicious and filling breakfast.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
This crispy shrimp tempura recipe is a classic and a must-try for any beer can chicken lover. The combination of the crispy tempura batter and tender shrimp is simply irresistible. Serve it with some soy sauce or your favorite dipping sauce for a tasty and satisfying meal.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
For a fun and creative twist on sushi, try these tempura shrimp sushi burritos. The combination of crispy tempura shrimp and rice wrapped in a seaweed sheet is a match made in heaven. The beer can chicken adds a unique and savory flavor to the dish, making it even more delicious.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms may not be the first thing that comes to mind when you think of beer can chicken, but trust us, you won't regret trying this recipe. The zucchini blossoms are stuffed with a flavorful mixture of cheese and herbs and then cooked on top of the beer can, infusing them with the flavors of the chicken and beer. It's a unique and delicious dish that's perfect for any summer gathering.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
For a show-stopping dish, try these Godzilla rolls. These giant sushi rolls are filled with tempura shrimp, avocado, and cucumber, and topped with a spicy mayo sauce. The beer can chicken adds a unique and savory flavor to the dish, making it even more delicious. Serve it as a main course or cut it into smaller pieces for a fun and tasty appetizer.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
Fish and beer can chicken may seem like an unusual combination, but it works surprisingly well in these crispy panko fish tacos. The crispy panko batter adds a satisfying crunch to the fish, while the beer can chicken adds a unique and savory flavor. Serve them with some fresh salsa and guacamole for a delicious and satisfying meal.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
If you can't get enough of stuffed and fried foods, then you'll love these stuffed and fried squash blossoms. The delicate squash blossoms are stuffed with a flavorful mixture of cheese and herbs and then fried to perfection. The addition of beer can chicken adds a unique and savory twist to this classic dish.
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Simple and Easy Sweet and Sour Chicken!
Main Ingredients: Chicken, Tempura Batter, Oil, Sauce, White Sugar, Apple
If you're looking for a quick and easy beer can chicken recipe, look no further than this simple and easy sweet and sour chicken. The combination of sweet and tangy flavors is simply irresistible, and the beer can chicken adds a unique and savory element to the dish. Serve it with some rice and veggies for a complete and satisfying meal.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
For a creative and delicious vegan dish, try this vegan calamari made with beer can chicken. The combination of crispy tempura batter and tender calamari is simply irresistible. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Vegetarian Stir Fry with Crispy Orange Tofu and Edamame
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Tempura Batter, Large
This vegetarian stir fry is a delicious and healthy option for any beer can chicken lover. The crispy orange tofu and edamame add a satisfying crunch and the beer can chicken adds a unique and savory flavor to the dish. Serve it with some rice or noodles for a complete and tasty meal.
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Baked Mouse
Main Ingredients: Sticky Rice, Fresh Parsley, Salt, Freshly Ground Black
For a playful and creative dish, try this baked mouse made with beer can chicken. The chicken is stuffed with a flavorful mixture of cheese and herbs and then baked to perfection. It's a fun and delicious way to enjoy your beer can chicken.
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Fried Avocado Tacos with Jalapeno Slaw and...
Main Ingredients: Coleslaw, Jalapeno, Vegan Mayonnaise, Hot Sauce, Lime
For a twist on traditional tacos, try these fried avocado tacos with jalapeno slaw and beer can chicken. The creamy avocado and spicy slaw pair perfectly with the savory flavors of the chicken. Serve them with some fresh salsa and guacamole for a delicious and satisfying meal.
Ingredients for Indian Tempura Batter:
1. Flour:
To create the perfect tempura batter, you'll need a combination of all-purpose flour and cornstarch. The cornstarch helps to give the batter a light and crispy texture.
2. Spices:
The key to making a flavorful tempura batter lies in the spices. In addition to the usual suspects like salt and black pepper, you'll also need chili powder and garam masala for a touch of heat and depth of flavor.
3. Baking powder:
The secret to achieving that signature airy texture in tempura batter is baking powder. This leavening agent helps to create air pockets in the batter, resulting in a light and crispy coating.
4. Egg:
Egg is a crucial ingredient in tempura batter as it helps to bind all the other ingredients together. Make sure to beat the egg properly before adding it to the batter.
5. Water:
The final ingredient in this recipe is water. It's important to use ice-cold water to create a crispier batter. You can also add a few ice cubes to the batter to keep it cold.
Instructions:
1. In a large bowl, mix together 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of chili powder, and 1/2 teaspoon of garam masala.
2. In a separate bowl, beat one egg and add it to the dry ingredients. Mix well.
3. Slowly add 1 cup of ice-cold water to the batter, stirring continuously to avoid lumps.
4. The batter should have a thin and pourable consistency. If it's too thick, add more water, and if it's too thin, add more flour.
5. Heat oil in a deep frying pan over medium-high heat.
6. Dip your choice of vegetables, seafood, or meat in the batter and carefully place them in the hot oil.
7. Fry until golden brown, about 2-3 minutes per side.
8. Remove from the oil and place on a paper towel to drain excess oil.
9. Serve hot and enjoy your homemade Indian tempura!
Now that you have the perfect Indian tempura batter recipe, you can get creative with your fillings and impress your taste buds with a variety of crispy and flavorful snacks. Whether you're hosting a party or just craving a tasty snack, this recipe is sure to hit the spot. Give it a try and see for yourself!
