16 Indian Tea Recipe Condensed Milk Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian tea is a beloved beverage that has been enjoyed for centuries. It is a staple in every household and is often served as a welcoming gesture to guests. There are many variations of Indian tea, but one that stands out is the traditional recipe that includes condensed milk. This rich and creamy addition adds a unique flavor to the tea and gives it a smooth and velvety texture. In this article, we will take a closer look at the Indian tea recipe with condensed milk and how you can make this delicious drink at home.
Main Ingredients: Tea, Turbinado Sugar, Bosc Pears, Large Eggs, Condensed
Take your brunch game to the next level with this unique and flavorful twist on classic French toast. The creamy and sweet flavors of Thai iced tea come through in every bite, making this dish a real crowd-pleaser. Served with a drizzle of condensed milk and a sprinkle of cinnamon, this French toast will become your go-to breakfast option.
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Masala Chai Toddy – Spiced Indian tea with condensed...
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Black
Warm up on a chilly evening with this cozy and comforting toddy. The bold flavors of masala chai, a spiced Indian tea, are enhanced with a splash of condensed milk. This drink is perfect for sipping on while curled up by the fire, or for sharing with friends at a holiday gathering.
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Thai Iced Tea
Main Ingredients: Water, Tea, Lemongrass, Fresh Mint Leaves, Sugar
No list of tea recipes would be complete without the classic Thai iced tea. This vibrant orange drink is made with black tea, spices, and condensed milk, giving it a rich and creamy flavor. Served over ice, this refreshing drink is perfect for hot summer days or as a sweet treat after a spicy meal.
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Thai Iced Tea Popsicles
Main Ingredients: Tea, Boiling Water, Coffee, Condensed Milk, Evaporated
Turn your favorite Thai iced tea into a frozen treat with these delicious and easy-to-make popsicles. Simply pour your prepared tea into popsicle molds and freeze until solid. The result is a creamy and refreshing popsicle that will cool you down on even the hottest days.
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Milk Tea Tres Leches
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
Tres leches cake is a popular dessert that originated in Latin America, but this version adds an Asian twist with the addition of milk tea. The cake is soaked in a mixture of three different types of milk, including condensed milk, and topped with a whipped cream frosting infused with tea. The result is a light and airy cake with a unique and irresistible flavor.
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Thai Iced Tea Cupcakes with Condensed Milk Vanilla...
Main Ingredients: Butter, Evaporated Milk, Condensed Milk, Tea Leaves
Cupcakes are always a hit at parties, and these Thai iced tea cupcakes will be no exception. The cupcakes are infused with tea and topped with a creamy and sweet frosting made with condensed milk and vanilla. They are the perfect balance of tea and dessert, and are sure to impress your guests.
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Thai Milk Tea Crème Caramel
Main Ingredients: Sugar, Water, Hot Water, Large Eggs, Vanilla Extract
Put a twist on the classic crème caramel by infusing it with the flavors of Thai milk tea. This creamy and decadent dessert is made with a layer of caramel on the bottom and a custard infused with tea on top. It's a unique and delicious way to end any meal.
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Matcha Condensed Milk Pound Cake
Main Ingredients: Cake Flour, Matcha, Baking Powder, Salt, Unsalted
If you love matcha, you'll love this pound cake. The rich and earthy flavor of matcha is paired with the sweetness of condensed milk in this dense and moist cake. It's the perfect accompaniment to a hot cup of tea, or as a sweet treat on its own.
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Vegan Indian Chai Tea. Masala Chai.
Main Ingredients: Water, Raw Sugar, Tea, Spice, Ground Cardamom
This vegan version of traditional Indian masala chai is just as flavorful and satisfying as the original. Made with almond milk, black tea, and a variety of spices, this drink is perfect for those who are looking for a dairy-free option. Enjoy it hot or iced, and add a touch of honey or agave for some extra sweetness.
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Tea Tales – Thai Iced Tea (Cha Yen)
Main Ingredients: Water, Black Tea, Tamarind, Sugar, Condensed Milk
Learn about the history and cultural significance of Thai iced tea while sipping on this classic drink. This refreshing beverage has a rich history and is an integral part of Thai cuisine. So sit back, relax, and enjoy a glass of Cha Yen while reading about its fascinating origins.
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The Perfect Strawberry Cheesecake
Main Ingredients: Sugar, Strawberries, Digestive Biscuits, Salted Butter
Take your cheesecake game to the next level with this recipe that incorporates the flavors of strawberry and green tea. The creamy and tangy cheesecake is topped with a layer of strawberry glaze and a green tea whipped cream, making it a visually stunning and delicious dessert.
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Masala Chai | Masala Tea Recipe | Indian Style Masala...
Main Ingredients: Water, Sugar, Tea, Milk, Cinnamon, Green Cardamoms
Learn how to make authentic masala chai at home with this simple and delicious recipe. The combination of spices, tea, and milk creates a warm and comforting drink that is perfect for any time of day. This recipe is full of tips and tricks to help you achieve the perfect cup of masala chai.
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Matcha Tea Base
Main Ingredients: Matcha Powder, Hot Water, Milk, Evaporated Milk
Matcha is a type of green tea that is growing in popularity due to its health benefits and unique flavor. This recipe provides a simple and versatile base for using matcha in a variety of drinks and desserts. From lattes to ice cream, this base will elevate any recipe with the vibrant and distinctive taste of matcha.
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Thai Tea Ice Cream
Main Ingredients: Whole Milk, Thai Tea Leaves, Salt, Granulated Sugar
If you love Thai iced tea, you'll love this creamy and indulgent ice cream. Made with a custard base infused with tea and spices, this ice cream is a delicious and unique treat. Eat it on its own, or use it to top off a slice of warm pie for a truly decadent dessert.
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Easy Thai Iced Tea
Main Ingredients: Filtered Water, Thai Tea Mix, Ice, Condensed Milk
Sometimes you just want a quick and easy version of your favorite drink. This recipe for Thai iced tea is perfect for those moments. With only three ingredients and minimal prep time, you can enjoy a refreshing glass of Thai iced tea anytime.
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Black Tea Jelly
Main Ingredients: Water, Black Tea, Unflavored Gelatin, Sugar, Condensed
Looking for a light and refreshing dessert? Look no further than this black tea jelly. Made with black tea, lemon juice, and gelatin, this jelly is a unique and delicious way to end a meal. Serve it with some fresh fruit for an added burst of flavor.
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Green Tea Latte Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
Combine the flavors of green tea and vanilla in this delightful cupcake recipe. The cupcakes have a subtle green tea flavor and are topped with a creamy vanilla frosting. These cupcakes are perfect for any occasion, from birthday parties to afternoon tea.
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Purple Yam With Oolong Tea
Main Ingredients: Oolong Tea, Syrup, Condensed Milk, Purple Yam
Take your yam dish to the next level with the addition of oolong tea. The earthy and nutty flavors of oolong pair perfectly with the sweetness of purple yams in this unique and flavorful recipe. Serve it as a side dish or as a main course with some protein added in.
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Thai Tea Tres Leches Cake
Main Ingredients: Cake, Soaking Liquid, Whipped Cream, Large Eggs
This version of tres leches cake is infused with the flavors of Thai tea, making it a perfect fusion dessert. The cake is soaked in a mixture of three different types of milk, including condensed milk and coconut milk, and topped with a whipped cream frosting infused with tea. It's a decadent and delicious way to experience Thai tea in a new way.
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Green Tea Custard Snowskin Mooncakes
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Plain
Mooncakes are a traditional Chinese dessert often enjoyed during the Mid-Autumn Festival. This version incorporates the flavors of green tea in the custard filling, giving these mooncakes a unique and delicious twist. These delicate and beautiful mooncakes are sure to impress your friends and family.
The Benefits of Using Condensed Milk in Indian Tea
1. Adds a Delicious Creaminess
One of the main reasons why condensed milk is used in Indian tea is to add a rich and creamy texture. The thick consistency of condensed milk creates a velvety mouthfeel and gives the tea a smooth and luscious taste. It also adds a touch of sweetness to the tea, making it a perfect balance of flavors.
2. Saves Time and Effort
Using condensed milk in Indian tea not only adds flavor but also saves time and effort. Unlike making traditional milk tea, where you have to heat and froth the milk separately, using condensed milk eliminates this step. Simply adding a spoonful of condensed milk to the tea while it's brewing is all you need to do to achieve the perfect cup.
3. Provides Nutritional Value
Condensed milk is a good source of calcium, protein, and essential vitamins and minerals. Adding it to your Indian tea not only enhances the taste but also provides some nutritional value. It is a great way to give your body a boost of energy and nourishment while satisfying your taste buds.
How to Make Indian Tea with Condensed Milk
Now that you know the benefits of using condensed milk in Indian tea, let's take a look at how you can make it at home. Here is a simple recipe that you can follow:
Ingredients:
2 cups water
2 tablespoons Indian tea leaves
2 tablespoons condensed milk
1 cinnamon stick
3-4 cardamom pods, crushed
1-inch piece of ginger, grated
Instructions:
In a saucepan, bring the water to a boil.
Add the Indian tea leaves, cinnamon stick, cardamom pods, and grated ginger to the boiling water.
Let it simmer for 5-7 minutes, or until the tea is a rich, dark color.
Add the condensed milk and stir until it is fully dissolved.
Strain the tea into cups and serve hot.
In conclusion, Indian tea with condensed milk is a delicious and easy-to-make beverage that is loved by many. It not only adds a unique flavor and creamy texture to the tea but also provides some nutritional benefits. So why not give this recipe a try and enjoy a cup of authentic Indian tea in the comfort of your own home.
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