16 Indian Tea Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian tea cookies are a delightful and traditional treat that is perfect for any occasion. These cookies are easy to make and have a unique blend of flavors that make them stand out from other cookie recipes. With a crisp texture and a hint of spice, these cookies are a popular choice for tea time or as a tasty snack. In this article, we will take a closer look at the history of Indian tea cookies and provide a simple yet delicious recipe to try at home.
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The History of Indian Tea Cookies
Indian tea cookies, also known as nankhatai, have been a part of Indian cuisine for centuries. This traditional recipe originated during the Mughal era in India and was often served to royal families as a sweet treat. The word "nankhatai" is derived from the Persian word "nankhatai" which means bread or biscuit. These cookies were originally made with clarified butter, known as ghee, and were infused with fragrant spices such as cardamom and nutmeg. Over time, the recipe has evolved and modern versions may include ingredients like almonds, cashews, or chocolate chips.
The Perfect Blend of Flavors
What makes Indian tea cookies truly unique is the blend of flavors that go into making them. The combination of butter, flour, and sugar creates a rich and buttery taste. The addition of fragrant spices such as cardamom, nutmeg, and cinnamon add a depth of flavor that is distinct to Indian cuisine. These spices not only add flavor but also have health benefits, making these cookies not only delicious but also nutritious.
A Simple and Delicious Recipe
Now, it's time to try making your own batch of Indian tea cookies. This recipe is quick and easy, making it the perfect treat to enjoy with a cup of tea or coffee.
Ingredients:
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon cardamom powder
1/4 teaspoon nutmeg powder
Instructions:
Preheat your oven to 350°F (180°C).
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Sift in the flour, cardamom powder, and nutmeg powder. Mix until well combined.
Roll the dough into small balls and place them on a lined baking sheet.
Flatten each ball slightly with the back of a spoon or your fingers.
Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy with a hot cup of tea or coffee.
In conclusion, Indian tea cookies are a wonderful addition to any dessert spread or afternoon tea. With their rich history and unique blend of flavors, they are sure to be a hit with family and friends. So why not try this simple and delicious recipe at home and experience the taste of traditional Indian cuisine.
