16 Indian Tandoori Spiced Leg Lamb Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Are you looking to impress your family and friends with a mouth-watering Indian dish? Look no further than this delicious Indian tandoori spiced leg lamb recipe. This recipe is sure to be a hit at any dinner party or family gathering, and it's simple enough to make at home. With the perfect blend of spices and cooking techniques, you'll have a flavorful and tender leg of lamb that will transport your taste buds to the streets of India. So, let's dive into the world of Indian cuisine and learn how to make this delectable dish.
Main Ingredients: Plain Whole Milk Yogurt, Fresh Lime Juice, Large Garlic
If you're looking to add a unique twist to your classic beer can chicken recipe, why not try a tandoori-spiced leg of lamb instead? This Indian-inspired dish is sure to impress your dinner guests with its bold flavors and tender meat.
To make this dish, start by marinating the lamb leg in a blend of yogurt, tandoori masala, and spices like cumin, coriander, and garam masala. Let the meat soak up all the flavors for at least 8 hours before cooking it on a beer can in the oven or on the grill. The result is a juicy and flavorful leg of lamb that pairs perfectly with a cold beer.
If you're a fan of Indian cuisine, you'll love this beer can chicken recipe with an Indian twist. Instead of using a whole chicken, use a leg of lamb and season it with a blend of Indian spices like turmeric, cardamom, and chili powder. The lamb will absorb all the flavors and spices, creating a unique and delicious dish.
For best results, let the lamb marinate in the spice mixture for at least 24 hours. Then, cook it on a beer can in the oven or on the grill until it reaches the desired level of doneness. Serve with a side of naan bread and raita for a complete Indian meal.
3of 20
Tandoori Lamb Chops
Main Ingredients: Lamb Rib Chops, Yogurt, Malt Vinegar, Lemon, Garlic
For a smaller, more manageable version of tandoori-spiced lamb, try making tandoori lamb chops on a beer can. The smaller cut of meat allows for quicker marinating and cooking time, making this a perfect weeknight meal option.
Marinate the lamb chops in a blend of yogurt, tandoori masala, and ginger and garlic paste for at least 2 hours. Then, cook them on a beer can in the oven or on the grill until they are slightly charred and cooked to your liking. Serve with a side of basmati rice and vegetable skewers for a complete meal.
4of 20
Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a more hands-off approach to Indian-inspired beer can lamb, try making a slow-cooked lamb masala. This dish is perfect for a cozy night in and requires minimal effort.
Start by marinating the lamb in a blend of spices like cinnamon, cloves, and black peppercorns and a mixture of tomatoes, onions, and garlic. Let the lamb cook in a slow cooker for 6-8 hours before serving it with roti or rice and a cold beer.
5of 20
Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Korma is a flavorful and creamy Indian dish that pairs perfectly with a cold beer. To make a homemade version using lamb, start by marinating the meat in a blend of spices like cumin, turmeric, and chili powder.
Cook the lamb on a beer can in the oven or on the grill until it is tender and juicy. Then, mix it with a creamy and flavorful korma sauce made from cashews, coconut milk, and a blend of spices like cardamom, cinnamon, and cloves. Serve with a side of naan bread and enjoy!
6of 20
Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
For a colorful and flavorful side dish to accompany your beer can lamb, try making Indian jewelled rice. This dish is made with a blend of spices like saffron, cardamom, and cloves and is studded with almonds, pistachios, and raisins.
To make this dish, cook rice on a beer can in the oven or on the grill and then mix in the spices and nuts. The result is a fragrant and delicious side dish that pairs well with any Indian-inspired meal.
If you're looking for a unique and flavorful way to enjoy lamb, try making Indian meatball curry. This dish combines juicy lamb meatballs with a creamy and flavorful curry sauce.
For best results, marinate the lamb meatballs in a mixture of spices like cumin, coriander, and chili powder before cooking them on a beer can in the oven or on the grill. Serve the meatballs with the curry sauce and a cold beer for a delicious and satisfying meal.
8of 20
Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you loved the homemade version of lamb korma, why not try making a beer can version? This dish combines the tenderness of beer can lamb with the creamy and flavorful korma sauce.
Marinate the lamb in a blend of Indian spices and yogurt before cooking it on a beer can. Then, mix it with the korma sauce and serve with a side of rice or naan bread for a complete and delicious meal.
9of 20
Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
For a more traditional Indian dish, try making Indian curried lamb using the beer can method. Marinate the lamb in a blend of spices like cumin, turmeric, and garam masala before cooking it on a beer can in the oven or on the grill.
Once the lamb is cooked, mix it with a flavorful and aromatic curry sauce made from onions, tomatoes, and a blend of spices like coriander, cumin, and chili powder. Serve with a side of rice or naan bread for a complete meal.
10of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
For a dish with a bit more heat, try making lamb madras on a beer can. This dish is a popular choice in Indian hotels and is sure to become a favorite in your household.
Marinate the lamb in a blend of spices like chili powder, mustard seeds, and fenugreek seeds before cooking it on a beer can in the oven or on the grill. Serve with a side of rice and a cold beer for a delicious and spicy meal.
11of 20
Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy dishes, try making a mild Indian lamb curry on a beer can. This dish is a great option for those who want to enjoy Indian flavors without the heat.
Marinate the lamb in a blend of spices like cumin, coriander, and turmeric before cooking it on a beer can. Then, mix it with a creamy and flavorful curry sauce made from coconut milk and a blend of spices like cardamom, cinnamon, and cloves. Serve with a side of rice or naan bread for a complete meal.
12of 20
Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
For a classic Indian beer can lamb dish, try making a simple and flavorful dish featuring spices like cumin, coriander, and garam masala. These spices will infuse the lamb with delicious flavors and aromas.
Cook the lamb on a beer can in the oven or on the grill until it is tender and juicy. Serve with a side of rice or naan bread and a cold beer for a satisfying and traditional Indian meal.
13of 20
Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
If you love creamy and rich dishes, try making a creamy Indian lamb dish on a beer can. Marinate the lamb in a blend of spices like cumin, coriander, and garam masala before cooking it on a beer can.
Once the lamb is cooked, mix it with a creamy and flavorful sauce made from coconut milk, cashews, and a blend of spices like cardamom, cinnamon, and cloves. Serve with a side of rice or naan bread for a delicious and satisfying meal.
14of 20
Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a complete and traditional Indian meal, try making Indian curried lamb on a beer can accompanied by traditional side dishes. Start by marinating the lamb in a blend of spices like cumin, turmeric, and chili powder before cooking it on a beer can.
Serve the lamb with a flavorful curry sauce, basmati rice, naan bread, and vegetable skewers for a delicious and satisfying meal that is sure to impress.
15of 20
Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular Indian dish that combines tender meat with fragrant rice and spices. To make a beer can version of this dish, start by marinating the lamb in a blend of spices like cumin, coriander, and garam masala.
Cook the lamb on a beer can in the oven or on the grill and then mix it with fragrant basmati rice, saffron, and a blend of spices like cardamom, cinnamon, and cloves. Serve with a side of raita and a cold beer for a delicious and aromatic meal.
16of 20
American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
If you're looking to combine American and Indian flavors, try making American lamb meatballs with an Indian curry sauce on a beer can. Marinate the lamb meatballs in a blend of spices like cumin, coriander, and garam masala before cooking them on a beer can.
Once the meatballs are cooked, mix them with a creamy and flavorful curry sauce made from coconut milk, cashews, and a blend of spices like cardamom, cinnamon, and cloves. Serve with a side of rice or naan bread for a unique and delicious meal.
17of 20
Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
Bhuna lamb masala is a popular Indian dish that features tender lamb cooked in a blend of spices and a flavorful sauce. To make a beer can version of this dish, start by marinating the lamb in a blend of spices like cumin, coriander, and garam masala.
Cook the lamb on a beer can in the oven or on the grill and then mix it with a flavorful and aromatic sauce made from tomatoes, onions, and a blend of spices like ginger, garlic, and chili powder. Serve with a side of naan bread and a cold beer for a satisfying and delicious meal.
To finish off our list of top 20 beer can lamb recipes, we have a classic and traditional Indian lamb curry. Marinate the lamb in a blend of spices like cumin, coriander, and garam masala before cooking it on a beer can in the oven or on the grill.
Once the lamb is cooked, mix it with a flavorful and aromatic sauce made from coconut milk, cashews, and a blend of spices like cardamom, cinnamon, and cloves. Serve with a side of rice or naan bread for a delicious and satisfying meal.
19of 20
Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a unique and flavorful twist on traditional beer can lamb, try making lamb kofta. These spiced lamb meatballs are packed with flavor and are perfect for cooking on a beer can in the oven or on the grill.
Marinate the lamb in a blend of spices like cumin, coriander, and garam masala before shaping them into meatballs and cooking them on a beer can. Serve with a side of mint chutney and a cold beer for a delicious and unique meal.
20of 20
Saag Gosht (Lamb with Spinach Sauce)
Main Ingredients: Ghee, Lamb, Kosher Salt, Onions, Garlic, Minced Ginger
For a nutritious and flavorful beer can lamb dish, try making saag gosht. This Indian dish features tender lamb cooked in a delicious and creamy spinach sauce.
Marinate the lamb in a blend of spices like cumin, coriander, and garam masala before cooking it on a beer can. Then, mix it with the spinach sauce and serve with a side of basmati rice for a complete and satisfying meal.
The Perfect Blend of Spices
To truly capture the authentic flavors of Indian tandoori cuisine, the key is in the spices. This recipe calls for a blend of tandoori masala, cumin, coriander, garam masala, and turmeric, all of which are essential to creating that rich and bold taste. These spices not only add flavor but also have numerous health benefits. Cumin aids in digestion and boosts the immune system. Coriander is known for its anti-inflammatory properties, while garam masala is a powerhouse of antioxidants. And let's not forget about turmeric, which is known for its anti-inflammatory and anti-bacterial properties. So, not only is this dish delicious, but it's also good for you!
The Secret to Tender Meat
The key to achieving tender and juicy meat lies in the marination process. In this recipe, the tandoori masala is mixed with yogurt to create a marinade that not only adds flavor but also helps to tenderize the meat. Yogurt contains natural enzymes that break down the protein in the meat, making it more tender. Ginger and garlic are also added to the marinade, which not only add flavor but also have anti-inflammatory properties. The longer you marinate the meat, the more tender and flavorful it will be.
Cooking Techniques
The traditional way to cook tandoori spiced leg lamb is in a tandoor, a cylindrical clay oven used in Indian cooking. However, not everyone has access to a tandoor, so this recipe calls for grilling the lamb instead. Grilling the meat on high heat for a short period of time helps to seal in the juices and keep the meat tender. The yogurt in the marinade also helps to prevent the meat from drying out. Make sure to check the internal temperature of the meat to ensure it is cooked to your desired level of doneness.
Now that you know the secrets to creating the perfect Indian tandoori spiced leg lamb, it's time to put them into practice and impress your guests with your culinary skills. With a flavorful blend of spices, a tender and juicy cut of meat, and the right cooking techniques, you'll have a dish that will transport your taste buds to the vibrant streets of India. So, gather your ingredients and get ready to indulge in a delicious and authentic Indian meal.
![[homemade] West Indian curried lamb w naan | Food, Healthy, Indian curry](https://i.pinimg.com/originals/1b/8a/3b/1b8a3bd576f561f7a9bc43e2227c3640.jpg)
