17 Indian Tandoori Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
When it comes to Indian cuisine, one dish that stands out for its rich flavors and aromatic spices is tandoori rice. This dish is a perfect blend of fragrant basmati rice and succulent pieces of marinated meat, cooked to perfection in a tandoor or clay oven. Originating from the Punjab region of India, tandoori rice has become a popular dish not only in India but also in many other parts of the world. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home. So put on your apron and get ready to embark on a culinary journey with this authentic Indian tandoori rice recipe.
This Indian-inspired Beer Can Chicken recipe adds a unique and delicious twist to the classic dish. Indian Butter Chicken is a rich and flavorful dish that features tender chicken marinated in a creamy and spiced sauce. The addition of beer adds an extra layer of flavor and helps to keep the chicken moist and tender. Serve this dish with rice and naan for a complete meal.
2of 20
Grilled Tandoori Chicken and Vegetables
Main Ingredients: Plain Greek Yogurt, Water, Tandoori Paste, Chicken
This Beer Can Chicken recipe takes inspiration from the popular Indian dish, Tandoori Chicken. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer for added flavor and moisture. For a complete meal, add some vegetables to the skewers and grill them alongside the chicken. The result is a delicious and colorful dish that will impress your friends and family.
3of 20
Tandoori Beef Bowls
Main Ingredients: Tandoori Paste, Yoghurt, Mayo, Steaks, Soy Sauce
For a twist on the traditional Beer Can Chicken recipe, try using beef instead of chicken. Tandoori Beef Bowls feature tender beef that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. The result is a flavorful and satisfying meal that is perfect for a summer barbecue. Serve the beef over rice or with a side of naan for a complete meal.
4of 20
Cauliflower Tandoori
Main Ingredients: Cauliflower, Tandoori Paste, Natural Yogurt, Garam
This vegetarian twist on the traditional Beer Can Chicken recipe features tender cauliflower that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. The result is a flavorful and healthy dish that is perfect for vegetarians or anyone looking for a lighter alternative. Serve the Cauliflower Tandoori with rice and naan for a complete meal.
5of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Beer Can Chicken recipe takes inspiration from the popular Indian dish, Tandoori Chicken. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer for added flavor and moisture. Serve the chicken over a bed of Indian-style rice for a complete and satisfying meal.
This flavorful and hearty Beer Can Chicken recipe features tender chicken that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. The result is a delicious and satisfying dish that is perfect for a cold winter night. Serve the chicken over a bed of Indian Red Lentil Dahl for a complete meal.
7of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This refreshing and flavorful Beer Can Chicken recipe features tender chicken that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. Serve the chicken over a bed of Indian Lemon Rice for a complete meal that is perfect for a hot summer day.
8of 20
Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
This classic Indian dish gets a twist with the addition of beer in this Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer for added flavor and moisture. Serve the Tandoori Chicken over rice or with a side of naan for a complete and satisfying meal.
9of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This flavorful and hearty Beer Can Chicken recipe features tender chicken that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. Serve the chicken over a bed of Indian Rice and Potatoes for a complete meal that is sure to satisfy.
10of 20
Tandoori Chicken
Main Ingredients: Chicken, Marinade, Lemon Juice, Ghee, Cumin Powder
This classic Indian dish gets a twist with the addition of beer in this Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer for added flavor and moisture. Serve the Tandoori Chicken over rice or with a side of naan for a complete and satisfying meal.
11of 20
Tandoori Roasted Chicken With Spiced Pilaf Stuffing...
Main Ingredients: Free Range Chicken, Tandoori Paste, Yoghurt, Flaky Sea
This Beer Can Chicken recipe features tender chicken that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. For a unique twist, add a spiced pilaf stuffing to the chicken before grilling. The result is a flavorful and unique dish that is sure to impress.
12of 20
Tandoori Chickpeas & Rice
Main Ingredients: Coriander, Cumin, Canela, Garlic Powder, Turmeric
This vegetarian Beer Can Chicken recipe features chickpeas marinated in a blend of spices and yogurt, then grilled with a can of beer. Serve the Tandoori Chickpeas over a bed of rice for a complete and satisfying meal that is perfect for vegetarians or anyone looking for a meatless option.
13of 20
Tandoori Fried Rice
Main Ingredients: Basmati Rice, Cumin Seeds, Green Chilis, Bay Leaf
This fusion dish combines Indian and Chinese flavors in a delicious and unique way. In this Beer Can Chicken recipe, the chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer. Serve the chicken over a bed of Tandoori Fried Rice for a complete meal that is sure to impress your taste buds.
14of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This Beer Can Chicken recipe takes inspiration from South Indian cuisine, specifically the popular fish curry dishes Meen Kulambu and Fish Pulusu. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer for added flavor and moisture. Serve the chicken over rice and with a side of naan for a complete meal.
15of 20
Tandoori Tofu Bowls
Main Ingredients: Basmati Rice, Extra Firm Tofu, Spice Mix, Olive Oil
This vegetarian twist on the traditional Beer Can Chicken recipe features tofu that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. The result is a flavorful and healthy dish that is perfect for vegetarians or anyone looking for a lighter alternative. Serve the Tandoori Tofu over rice or with a side of naan for a complete meal.
16of 20
Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
This unique and flavorful Beer Can Chicken recipe features tender chicken that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. For a twist on the traditional chicken dish, serve the chicken over a bed of Indian Spiced Cauliflower Cakes. The result is a delicious and satisfying meal that is sure to impress.
17of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular Indian dish gets a twist with the addition of beer in this Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer for added flavor and moisture. Serve the Chicken Tikka Masala over rice or with a side of naan for a complete and satisfying meal.
18of 20
Tandoori Marinade
Main Ingredients: Garlic Cloves, Minced Ginger, Tandoori Spice Blend
This versatile marinade can be used for a variety of meats, including chicken, beef, and tofu. In this Beer Can Chicken recipe, the chicken is marinated in a blend of spices and yogurt, then grilled with a can of beer. The result is a flavorful and tender dish that is perfect for a summer barbecue.
19of 20
Tandoori Cauliflower Rice Bowls
Main Ingredients: Cauliflower, Plain Yogurt, Fresh Ginger, Garlic, Lemon
This vegetarian twist on the traditional Beer Can Chicken recipe features cauliflower that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. Serve the Tandoori Cauliflower over a bed of rice for a complete and satisfying meal that is perfect for vegetarians or anyone looking for a lighter alternative.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
This Beer Can Chicken recipe takes inspiration from traditional Indian cuisine and features tender chicken that has been marinated in a blend of spices and yogurt, then grilled with a can of beer. Serve the chicken with a side of Homemade Tandoori Naan for a complete and delicious meal.
The Ingredients
To make tandoori rice, you will need a few key ingredients that are easily available in most supermarkets. The star of this dish is the tandoori masala, a blend of spices that gives the rice its distinctive flavor and vibrant red color. Other important ingredients include basmati rice, chicken or lamb, plain yogurt, lemon juice, and ginger garlic paste. You can also add vegetables like bell peppers, onions, and tomatoes to make it a complete and healthy meal.
The Marination Process
The key to making delicious tandoori rice lies in the marination process. To start, cut the chicken or lamb into bite-sized pieces and mix it with tandoori masala, yogurt, lemon juice, and ginger garlic paste. Make sure to marinate the meat for at least two hours, or even overnight, to allow the flavors to fully infuse.
The Cooking Process
Once the meat is marinated, it's time to cook the rice. Start by boiling the rice in salted water until it is about 80% cooked. While the rice is cooking, heat a tandoor or grill to high heat. If you don't have a tandoor, you can also use a regular oven or grill to get similar results. Place the marinated meat on skewers and cook it in the tandoor until it is fully cooked and slightly charred. In a separate pan, sauté the vegetables with some tandoori masala and add them to the cooked rice. Mix well and then add the cooked meat, gently folding it in with the rice and vegetables.
Serving Suggestions
Tandoori rice is best served hot, garnished with fresh coriander leaves and a squeeze of lemon juice. You can also serve it with a side of raita, a cooling yogurt-based dip, and naan bread, a traditional Indian flatbread. This dish pairs perfectly with a glass of lassi, a refreshing yogurt-based drink.
Now that you know how to make tandoori rice, impress your friends and family with this flavorful and authentic Indian dish. With its enticing aroma and delicious taste, tandoori rice is sure to become a staple in your kitchen. So why wait? Grab your ingredients and get cooking!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Stuffed-Roast-Turkey-LEAD-04-5311d4039549401491857243bb84978b.jpg)
/GettyImages-527278540-5817b5d75f9b581c0baf8b1f.jpg)
