15 Indian Tandoori Naan Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you've ever been to an Indian restaurant, chances are you've tried their delicious tandoori naan bread. This soft and fluffy bread, traditionally cooked in a tandoor oven, is a must-have accompaniment to any Indian meal. But have you ever thought about making it at home? With this easy and authentic tandoori naan recipe, you can bring the flavors of India right into your own kitchen.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Take your taste buds on a journey to India with this delicious stovetop naan bread recipe. Made with simple ingredients like flour, yeast, and yogurt, this recipe produces soft and fluffy bread that is perfect for sopping up your favorite Indian dishes. Serve it hot off the stove with a sprinkle of garam masala for an added kick of flavor.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
No list of Indian recipes would be complete without tandoori chicken. This classic dish is marinated in a blend of yogurt, ginger, garlic, and spices before being roasted to perfection in a tandoor oven. But don't worry if you don't have a tandoor oven at home, this recipe shows you how to make delicious tandoori chicken on a stovetop or grill.
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Whole Wheat Indian Naan and Grilled Tandoori Chicken...
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Plain
This recipe combines two Indian favorites – naan and tandoori chicken – into one delicious dish. The whole wheat naan is soft and chewy, while the tandoori chicken skewers are juicy and flavorful. Serve them together for a complete and satisfying meal that is sure to impress.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Looking for a new way to serve tandoori chicken? Try this recipe that pairs it with Indian-style rice. The chicken is marinated in spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. The rice is cooked with cumin, turmeric, and cardamom, making it the perfect complement to the chicken.
Also known as murg makhani, butter chicken is a popular Indian dish that is loved for its creamy and rich sauce. This recipe combines tomatoes, cream, and spices to create a sauce that is both flavorful and indulgent. Serve it with some garlic naan for the perfect pairing.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
If you're craving a fusion of Indian and Chinese flavors, this recipe is for you. Tender tandoori chicken is paired with stir-fried noodles, veggies, and a homemade soy sauce for a dish that is bursting with flavor. This recipe is a great way to use up any leftover tandoori chicken you may have.
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Tandoori Chicken Pizza on Naan
Main Ingredients: Naan, Shredded Mozzarella Cheese, Red Onion, Chicken
Put a twist on traditional pizza by using naan bread as the crust. Top it with tandoori chicken, onions, and bell peppers for a unique and delicious pizza that is sure to be a hit. This recipe also includes instructions for making a cilantro yogurt sauce to drizzle on top of the pizza.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and aromatic sauce. This recipe uses cashews, coconut milk, and a blend of spices to create a rich and flavorful sauce that pairs perfectly with chicken. Serve it with some basmati rice and naan for a complete meal.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you're feeling adventurous and want to try making your own naan bread, this recipe is for you. With just a few ingredients and a hot cast iron skillet, you can make soft and fluffy naan bread that is perfect for dipping into your favorite curries or chutneys.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
If you're looking for a classic tandoori chicken recipe, this is it. This recipe uses a blend of spices, yogurt, and lemon juice to create a marinade that infuses the chicken with flavor. The chicken is then roasted in the oven until it is juicy and tender.
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Tandoori Chicken Naan Pizza
Main Ingredients: Plain Yogurt, Lemon, Vegetable Oil, Garlic, Ginger
Another tasty way to use leftover tandoori chicken is to make this delicious naan pizza. Top a piece of naan bread with tandoori chicken, onions, bell peppers, and cheese for a quick and easy meal that is full of flavor. You can also add any other toppings you like, such as pineapple or mushrooms.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're following a vegan diet, you can still enjoy the delicious taste of naan bread with this recipe. Made with whole wheat flour and coconut milk, this naan is soft and flavorful. It's the perfect accompaniment to any Indian dish.
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Tandoori Vegetable Naan-Which
Main Ingredients: Mixed Vegetables, Olive Oil, Powdered Ginger, Cumin
If you're looking for a vegetarian version of tandoori chicken, this recipe is for you. Instead of chicken, this recipe uses a variety of vegetables, including cauliflower, bell peppers, and onions, marinated in a blend of spices and yogurt. Serve it on naan bread for a delicious and healthy meal.
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Vegetarian Tandoori Naan Pizza
Main Ingredients: Yogurt, Tandoori Paste, Cumin, Lemon Juice, Sweet
This recipe takes vegetarian pizza to a whole new level. Naan bread is topped with a creamy tandoori sauce and a variety of veggies, including mushrooms, bell peppers, and tomatoes, for a flavorful and satisfying meal. You won't even miss the meat in this delicious pizza.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This simple naan bread recipe is perfect for beginners. Made with just a few ingredients, including flour, yeast, and yogurt, this naan is easy to make and tastes delicious. Serve it with your favorite Indian dishes or use it to make sandwiches or wraps.
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Tandoori Chicken Naan Flatbread
Main Ingredients: Plain Yogurt, Extra Virgin Olive Oil, Cumin, Coriander
This recipe puts a twist on traditional tandoori chicken by serving it on top of naan bread. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked on a hot grill. Serve it on top of naan bread with some mint chutney for a refreshing and tasty meal.
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Vegan Tandoori Naan Burger
Main Ingredients: Burgers, Red Kidney Beans, Canned Beans, Russet Potato
If you're looking for a unique and flavorful veggie burger, this recipe is for you. Made with a chickpea and vegetable patty and topped with tandoori-spiced grilled pineapple, this burger is bursting with flavor. Serve it on a piece of naan bread for a tasty twist on a classic burger.
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Tandoori Paneer Naan Pizza
Main Ingredients: Garlic Naan, Pizza Sauce, Grape Tomatoes, Red Onions
Paneer, a type of Indian cheese, is the star of this recipe. It is marinated in tandoori masala before being grilled and used as a topping for naan pizza. The combination of spicy tandoori masala and creamy paneer make for a mouthwatering pizza that is sure to be a hit with everyone.
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Tandoori Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
If you're not a fan of grilling, this recipe shows you how to make delicious tandoori chicken in the oven. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being roasted to perfection. Serve it with some basmati rice and a side of naan bread for a complete meal.
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Oven-Baked Naan
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
This recipe proves that you can still make delicious naan bread without a tandoor oven or skillet. All you need is an oven and a baking sheet to make soft and chewy naan bread that is perfect for serving with your favorite Indian dishes. This recipe also includes instructions for making a garlic yogurt sauce for dipping.
Ingredients:
Making the dough:
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1/2 cup plain yogurt
1/4 cup milk
2 tablespoons oil
1 tablespoon melted butter
For the topping:
2 tablespoons melted butter
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
Instructions:
Step 1: Making the dough
1. In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder.
2. Add in the plain yogurt, milk, and oil. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1 hour.
Step 2: Preparing the topping
1. In a small bowl, mix together the melted butter, minced garlic, and chopped cilantro.
2. Set aside until ready to use.
Step 3: Cooking the naan
1. Preheat a skillet or griddle over medium-high heat.
2. Divide the dough into 8 equal portions and roll them into round balls.
3. On a floured surface, roll out each ball into an oval shape, about 1/4 inch thick.
4. Brush one side of the naan with the prepared topping mixture.
5. Place the naan, topping side down, onto the preheated skillet.
6. Cook for 2-3 minutes, until bubbles start to form on the surface.
7. Flip the naan and cook for an additional 2-3 minutes.
8. Remove from heat and brush with more of the topping mixture, if desired.
Step 4: Serving and enjoying
1. Serve the tandoori naan warm, brushed with melted butter and sprinkled with additional chopped cilantro, if desired.
2. This bread is perfect for dipping into curries or using as a wrap for your favorite Indian dishes.
This homemade tandoori naan is sure to impress your family and friends, and it's so easy to make! The combination of the soft and fluffy bread with the flavorful topping is simply irresistible. So next time you're craving some Indian food, skip the takeout and try making this delicious naan at home. Your taste buds will thank you!
