20 Indian Tandoori Chicken Side Dish Recipe You Must Try Them!
Published on: Mar 30, 2024
Tandoori chicken is a popular Indian dish that is known for its vibrant color and rich flavors. It is traditionally cooked in a tandoor, a cylindrical clay oven, but can also be made on a grill or in a regular oven. While tandoori chicken is usually served as a main course, it can also make for a delicious side dish. In this article, we will share a simple and authentic recipe for tandoori chicken that is sure to impress your guests.
Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
This flavorful dish combines the hearty goodness of black-eyed peas with the bold flavors of Indian spices. Perfect as a side dish or as a vegetarian main course, this recipe is sure to be a hit at your next dinner party. The combination of tomato and curry adds a tangy and savory element to the dish, while the black-eyed peas provide a satisfying texture that will leave you wanting more.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but this vegan version is just as delicious. Colorful vegetables like carrots, cauliflower, and peas are cooked in a creamy and aromatic sauce made with coconut milk and a blend of Indian spices. The result is a rich and satisfying side dish that can also be served as a main course for vegetarian and vegan eaters.
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Makai Palak | Spinach Corn Curry | Side dish for...
Main Ingredients: Spinach, Sweet Corn Kernels, Onion, Tomatoes, Garlic
This mouth-watering dish is a classic Indian recipe that combines the nutritional powerhouse of spinach with the sweet and crunchy texture of corn. The spinach is cooked in a flavorful spiced tomato sauce and then combined with the corn, resulting in a creamy and savory curry that pairs well with any main dish. Serve this as a side for your next Indian-inspired meal, or enjoy it as a vegetarian main course.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you've never tried okra before, this crispy Indian-style recipe is the perfect way to introduce it into your diet. Sliced and coated in a flavorful spice mixture, the okra is then pan-fried until crispy and golden brown. The result is a dish with crunchy texture and bold flavors that will make you a fan of this underrated vegetable.
This simple and delicious side dish is a staple in Indian cuisine. Cabbage is shredded and cooked with onions, garlic, and a blend of Indian spices, resulting in a flavorful and filling dish that pairs well with any meal. Serve it alongside your favorite Indian curries or as a healthy and colorful addition to your weeknight dinner.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This refreshing dish is a popular rice recipe in South India. Cooked with a tangy and savory mixture of lemon juice, mustard seeds, and curry leaves, this rice dish is the perfect accompaniment to any Indian meal. It can also be enjoyed on its own as a light and flavorful lunch or snack.
Potatoes are a staple in Indian cuisine, and this easy and delicious recipe showcases their versatility. Boiled and then cooked with a combination of spices, the potatoes are full of flavor and make a great side dish for any meal. Serve them alongside your favorite Indian curries or enjoy them on their own as a satisfying and comforting snack.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
This colorful and flavorful dish is a great way to add some cruciferous vegetables to your diet. Cabbage is cooked with onions, tomatoes, and a blend of Indian spices, resulting in a delicious and nutritious side dish. Serve it alongside your favorite Indian main dishes or enjoy it as a healthy and flavorful vegetarian option.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This fragrant and delicious rice dish is a staple in Indian cuisine. Rice is cooked with cumin seeds, whole spices, and ghee, resulting in a dish with layers of flavor that pairs well with any Indian meal. Enjoy it as a side dish or as a flavorful base for your favorite Indian curries.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This hearty and comforting dish is a popular combination in Indian cuisine. Boiled potatoes are cooked with rice and a blend of Indian spices, resulting in a dish that is full of flavor and satisfying to eat. Serve it alongside your favorite Indian dishes or enjoy it on its own as a filling and delicious meal.
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Bombay Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Vegetable Oil, Onion, Sea Salt
Sweet potatoes are a nutritious and delicious addition to any meal, and this Indian-inspired recipe takes them to the next level. Cooked with a blend of spices and a touch of sweetness from brown sugar and coconut milk, these sweet potatoes are full of flavor and texture. Serve them alongside your favorite Indian dishes or enjoy them on their own as a sweet and satisfying side dish.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This colorful and flavorful dish is a great way to incorporate more cruciferous vegetables into your diet. Red cabbage is cooked with onions, tomatoes, and a blend of South Indian spices, resulting in a dish that is full of flavor and packed with nutrients. Serve it alongside your favorite Indian curries or enjoy it on its own as a healthy and delicious side dish.
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Indian Spiced Cauliflower and Potato
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
Cauliflower and potatoes are a classic combination in Indian cuisine, and this spicy and flavorful dish highlights the versatility of these two ingredients. Cooked with a blend of spices and a touch of tomato sauce, this dish is packed with flavor and can be enjoyed as a side dish or as a main course for vegetarian eaters.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This nutritious and delicious dish combines the nutritional powerhouse of cauliflower with the protein-packed peas for a balanced and satisfying meal. Cooked with a blend of Indian spices and a touch of coconut milk, this dish is full of flavor and can be enjoyed on its own or as a side dish for your favorite Indian curries.
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Roasted Indian Cauliflower
Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
If you're looking for a simple and flavorful way to enjoy cauliflower, this roasted Indian-style dish is a must-try. Cauliflower florets are coated in a blend of spices and then roasted in the oven, resulting in a dish with crispy and flavorful edges and a soft and tender center. Serve it alongside your favorite Indian dishes or enjoy it as a healthy and satisfying snack.
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Boulangere Potatoes (Perfect Side Dish for Easter)
Main Ingredients: Idaho Potatoes, Spanish Onions, Garlic, Butter
This elegant and flavorful potato dish is the perfect addition to your Easter dinner. Thinly sliced potatoes are baked with onions, garlic, and herbs, resulting in a dish with layers of flavor and a crispy and golden brown top. Serve it alongside your Easter ham or as a delicious and filling side dish for any meal.
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Indian Style Potatoes- Khatta Aloo
Main Ingredients: New Potatoes, Olive Oil, Butter, Ajwain Seed, Cumin
This tangy and flavorful dish is a popular side in Indian cuisine. Potatoes are cooked in a tangy and spicy sauce made with tamarind paste, resulting in a dish that is full of flavor and texture. Serve it alongside your favorite Indian curries or enjoy it on its own as a satisfying and delicious vegetarian option.
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Aloo capsicum | Easy side dish recipes
Main Ingredients: Large Potatoes, Yellow Bell Pepper, Onion, Garam
If you're looking for a quick and easy side dish, this Aloo capsicum recipe is the perfect choice. Potatoes and bell peppers are cooked in a flavorful spice mixture, resulting in a dish that is colorful, aromatic, and delicious. Serve it alongside your favorite Indian dishes or enjoy it on its own as a flavorful and satisfying vegetarian option.
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Kondakadalai Thakali Chutney-Chenna Tomato Side Dish
Main Ingredients: Dal, Onion, Tomato, Green Chilies, Turmeric Powder
This unique and flavorful side dish is a must-try for any Indian food lover. Chickpeas and tomatoes are cooked in a tangy and spicy chutney made with a blend of Indian spices and tamarind paste. The result is a dish that is bold, flavorful, and satisfying to eat. Serve it alongside your favorite Indian dishes or enjoy it on its own as a healthy and delicious snack.
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Chickpeas curry with potatoes - A healthy side dish
Main Ingredients: Chickpeas, Medium Potatoes, Onion, Fresh Ginger
This healthy and flavorful dish is a great way to add some plant-based protein to your diet. Chickpeas and potatoes are cooked in a spicy and tangy curry sauce, resulting in a dish that is full of flavor and texture. Serve it as a side dish for your favorite Indian meals or enjoy it on its own as a satisfying and nutritious vegetarian main course.
Ingredients:
1 whole chicken, cut into pieces
1 cup plain yogurt
Lemon juice from 1 lemon
2 cloves garlic, minced
1 inch piece of ginger, grated
2 teaspoons garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon cayenne pepper (optional for spiciness)
Salt to taste
2 tablespoons vegetable oil
Fresh coriander leaves for garnish
Instructions:
In a large bowl, mix together the yogurt, lemon juice, garlic, ginger, garam masala, paprika, turmeric, cumin, coriander, cayenne pepper (if using), and salt.
Add the chicken pieces to the marinade, making sure they are thoroughly coated. Cover the bowl and let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your oven to 425°F (220°C). Place a wire rack on a baking sheet and lightly grease it with oil.
Place the marinated chicken pieces on the wire rack, leaving some space between each piece. Drizzle some oil over the chicken pieces.
Bake the chicken for 25-30 minutes, or until it is cooked through and the edges are slightly charred.
Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh coriander leaves before serving.
Serving Suggestions:
Tandoori chicken makes a great side dish for any Indian meal. It pairs well with naan bread, basmati rice, and vegetable curry. You can also serve it with a side of raita, a cooling yogurt-based dip, to balance out the spiciness of the chicken.
Tips:
To achieve the traditional red color of tandoori chicken, add a few drops of red food coloring to the marinade.
If you are using wooden skewers, soak them in water for 30 minutes before threading the chicken onto them to prevent them from burning in the oven.
For a smokier flavor, you can use a charcoal grill to cook the tandoori chicken.
In conclusion, tandoori chicken is a versatile dish that can be served as a main course or a side dish. This recipe is easy to make and packed with bold Indian flavors. Impress your friends and family with this delicious and authentic tandoori chicken recipe.
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