18 Indian Tandoori Chicken Recipe Grill Try These Culinary Delights!

Published on: Mar 28, 2024

Indian tandoori chicken is a popular and delicious dish that is a staple in many Indian households. The combination of tender chicken pieces marinated in a blend of spices and yogurt, and then grilled to perfection, creates a mouthwatering and flavorful experience. While traditionally cooked in a tandoor oven, this recipe can also be easily recreated on a grill, making it accessible to anyone. So, if you're looking to spice up your grilling game or want to impress your friends and family with a taste of Indian cuisine, this tandoori chicken recipe is a must-try.

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1 of 20

Grilled Tandoori Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Yellow
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Grilled Tandoori Chicken is a delicious and flavorful dish that combines traditional Indian spices with tender chicken. The key to making this dish is marinating the chicken in a mixture of yogurt, lemon juice, and spices for at least 4 hours before grilling. This allows the chicken to absorb all the flavors and become tender and juicy.
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Tandoori Chicken

Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
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Tandoori Chicken is a popular Indian dish that is loved all around the world. The chicken is marinated in a blend of yogurt and spices, giving it a vibrant red color and a unique flavor. It is then cooked in a clay oven, known as a tandoor, which gives the chicken a smoky and charred taste. This dish is perfect for a summer barbecue or a cozy night in.
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Indian Tandoori Chicken

Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
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Indian Tandoori Chicken is a classic dish that is a staple in most Indian households. The chicken is marinated in a mixture of yogurt, ginger, garlic, and a variety of spices, including cumin, coriander, and cayenne pepper. This gives the chicken a tangy and spicy flavor that is irresistible. It is then grilled to perfection and served with a side of basmati rice and a refreshing cucumber raita.
4 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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If you want to take your Tandoori Chicken to the next level, try serving it with Indian-style rice. The rice is cooked with fragrant spices, such as cardamom, cloves, and cinnamon, which gives it a unique and delicious taste. The grilled chicken and the aromatic rice make a perfect combination that will leave your taste buds wanting more.
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Tandoori Chicken with Basmati Rice

Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
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Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It has a delicate and nutty flavor, making it the perfect accompaniment to Tandoori Chicken. The rice is cooked with onions, garlic, and a blend of spices, giving it a rich and flavorful taste. Serve the Tandoori Chicken over a bed of basmati rice for a complete and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a creamy and fragrant dish that is made with a variety of spices, including cardamom, cloves, and cinnamon. The chicken is cooked in a rich and flavorful sauce made with coconut milk and cashews, giving it a luxurious and velvety texture. This dish is perfect for those who prefer a milder and creamier curry.
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(Indian style Grilled Chicken, Homemade Tandoori...

Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
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If you want to make Tandoori Chicken at home without a tandoor, don't worry, it can still be done! You can achieve the same smoky and charred flavor by using a grill or an oven. Marinate the chicken as usual and then cook it on a high heat grill or in a preheated oven. The end result will be just as delicious and flavorful.
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Indian restaurant style Chicken Tandoori

Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
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If you want to recreate the Tandoori Chicken you get at your favorite Indian restaurant, here's the secret - use a tandoor or a grill. The intense heat of a tandoor or a grill is what gives the chicken that smoky and charred flavor. So, if you have access to a tandoor or a grill, use it to make the most authentic and delicious Indian restaurant-style Tandoori Chicken.
9 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Grilled Indian Chicken Skewers are a fun and easy way to enjoy Tandoori Chicken. The chicken is cut into bite-sized pieces and then marinated in a yogurt and spice mixture. The marinated chicken is then skewered and grilled to perfection. These skewers are perfect for a summer barbecue or a quick and tasty weeknight meal.
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Tandoori Chicken with Peanut Sauce

Main Ingredients: Chicken Breast, Plain Greek Yogurt, Lime Juice, Olive
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For a unique and delicious twist on Tandoori Chicken, try serving it with a peanut sauce. The peanut sauce adds a rich and nutty flavor to the chicken and complements the spices perfectly. This dish is perfect for those who love a little bit of heat and are looking for something different.
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Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved by many. The chicken is marinated in a blend of yogurt and spices and then cooked in a creamy and buttery tomato sauce. It is a rich and indulgent dish that is perfect for a special occasion or when you want to treat yourself.
12 of 20

Healthy Tandoori Chicken Kebab

Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
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Tandoori Chicken Kebabs are a healthier alternative to the traditional Tandoori Chicken. The chicken is marinated in a yogurt and spice mixture and then skewered with vegetables, such as bell peppers and onions. The kebabs are then grilled to perfection, making it a low-fat and flavorful dish that is perfect for a light and healthy meal.
13 of 20

Indian-style Tandoori Chicken and Noodles

Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
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If you're looking for a fusion dish that combines Indian and Chinese flavors, look no further than Indian-style Tandoori Chicken and Noodles. The chicken is marinated in a blend of spices and then stir-fried with noodles and vegetables, giving it a delicious and unique taste. This dish is perfect for those who love a little bit of spice and a lot of flavor.
14 of 20

Tandoori Shrimp

Main Ingredients: Shrimp, Greek Yogurt, Ginger Garlic Paste, Paprika
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If you're a seafood lover, you'll love Tandoori Shrimp. The shrimp is marinated in a yogurt and spice mixture and then grilled to perfection. The result is tender and juicy shrimp with a spicy and tangy flavor. Serve the Tandoori Shrimp as an appetizer or as a main dish with a side of rice or naan bread.
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Quick Tandoori Chicken

Main Ingredients: Yogurt, Garlic, Turmeric, Ground Cumin, Sweet Paprika
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If you're short on time but still want to enjoy Tandoori Chicken, this quick and easy recipe is for you. The chicken is marinated in a spice mixture and then cooked in a pan on the stovetop. It may not have the same smoky and charred flavor as the grilled version, but it is still delicious and perfect for a quick and satisfying meal.
16 of 20

Tandoori-Style Paleo Chicken Skewers (For Indian Food...

Main Ingredients: Boneless, Skinless Chicken Breasts, Red Bell Peppers
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If you follow a Paleo diet, you can still enjoy Tandoori Chicken with these Tandoori-Style Paleo Chicken Skewers. The chicken is marinated in a blend of spices and coconut milk and then skewered with vegetables and grilled. It is a healthy and flavorful dish that is perfect for those who are looking for a Paleo-friendly Indian dish.
17 of 20

Tandoori Chicken with Cucumber Raita

Main Ingredients: Chicken, Yogurt, Olive Oil, Ginger, Garlic, Paprika
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Cucumber Raita is a refreshing and cooling side dish that pairs perfectly with Tandoori Chicken. It is made with yogurt, cucumber, and spices, which balances out the heat from the Tandoori Chicken. Serve the Tandoori Chicken with a side of cucumber raita for a complete and satisfying meal.
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Indian Buttered Chicken with Yogurt Flatbread

Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
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Indian Buttered Chicken with Yogurt Flatbread is a match made in heaven. The chicken is cooked in a creamy and buttery tomato sauce, and the flatbread is made with yogurt, giving it a soft and pillowy texture. The combination of the two is simply irresistible and will leave you wanting more.
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Tandoori Roasted Chicken

Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
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Indian Chicken Curry is a classic dish that is loved by many. The chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and a variety of spices. It is a hearty and comforting dish that is perfect for a cozy night in.

Ingredients

Marinade:

  • 1 cup plain yogurt
  • 3 tablespoons tandoori masala (Indian spice blend)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon salt

For Grilling:

  • 4 bone-in chicken pieces (breasts, thighs, or drumsticks)
  • Vegetable oil for brushing
  • Lemon wedges for serving

Instructions

1. Marinate the chicken

In a large bowl, mix together all the ingredients for the marinade. Add in the chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 2 hours or overnight for best results.

2. Prepare the grill

Preheat your grill to medium-high heat and lightly oil the grates to prevent the chicken from sticking.

3. Grill the chicken

Remove the chicken from the marinade and shake off the excess. Place the chicken on the grill and cook for 6-8 minutes on each side, or until the chicken is cooked through and the juices run clear.

4. Serve

Remove the chicken from the grill and let it rest for 5 minutes. Brush the chicken with some melted butter for added flavor. Serve hot with lemon wedges and your choice of dipping sauce on the side.

With its vibrant color and bold flavors, Indian tandoori chicken is sure to be a hit at your next barbecue or gathering. So why not give this easy and delicious recipe a try and impress your guests with your grilling skills and your taste for authentic Indian cuisine. Happy grilling!

18 indian tandoori chicken recipe grill Try these culinary delights!

Grilled Tandoori Chicken

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound boneless skinless chicken breast cut into 1″ cubes
  • 2 tablespoons vegetable oil
  • 1/2 cup yellow onion or diced white
  • 2 tablespoons garlic fresh, minced
  • 2 tablespoons fresh ginger minced
  • 1 teaspoon ground cumin
  • 1 teaspoon marsala garam
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 pinch cayenne pepper sauce
  • 1/2 cup plain yogurt
  • 1 lemon

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 75 milligrams
  • Fat : 12 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 740 milligrams
  • Sugar : 3 grams
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