15 Indian Tandoori Bread Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you've most likely tried tandoori chicken or other tandoori dishes. But have you ever tried tandoori bread? This delicious flatbread is a staple in Indian cooking and is perfect for dipping in curries, scooping up chutneys, or serving alongside tandoori dishes. In this article, we'll give you a step-by-step guide on how to make your own Indian tandoori bread at home. Trust us, once you try this traditional Indian bread, you'll never want to go back to store-bought naan.
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a classic Indian dish that has become a favorite all over the world. It's known for its vibrant red color and bold flavors, thanks to the signature tandoori marinade made with a blend of spices and yogurt. The chicken is traditionally cooked in a clay oven called a tandoor, but you can easily make it on your grill or in your oven. Serve this delicious dish with some naan bread and r aita for the ultimate Indian feast.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
If you're looking for a flavorful and easy weeknight dinner, this grilled tandoori chicken with Indian-style rice is the perfect choice. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy texture. The Indian-style rice is packed with aromatic spices like cumin, coriander, and turmeric, making it the perfect accompaniment to the tandoori chicken. This dish is sure to be a hit with the whole family.
Butter chicken, also known as m urgh makhani, is a rich and creamy Indian dish that is loved by many. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato-based sauce. This dish is perfect for those who prefer a milder spice level, but still want to enjoy the bold flavors of Indian cuisine. Serve it over some steamed rice or with some naan bread for a truly satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all those delicious flavors. While traditionally cooked in a tandoor, you can easily make this delicious flatbread on your stovetop. You only need a few simple ingredients like flour, yogurt, and yeast to create this fluffy and flavorful bread. Serve it warm with your favorite Indian dishes or use it to make some delicious wraps.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
If you're looking for a fusion dish that combines Indian and Asian flavors, look no further than this Indian-style tandoori chicken and noodles. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The noodles are stir-fried with aromatic spices and veggies, creating a flavorful and satisfying meal. This dish is perfect for those who want to try something new and exciting.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and aromatic sauce. The chicken is cooked in a blend of spices, yogurt, and cream, creating a rich and flavorful dish. This dish is perfect for those who prefer a milder spice level, but still want to enjoy the complex flavors of Indian cuisine. Serve it over some steamed rice or with some naan bread for a delicious and comforting meal.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...
Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
Tandoori chicken is a classic Indian dish that has stood the test of time. It's known for its vibrant red color and bold flavors, thanks to the signature tandoori marinade made with a blend of spices and yogurt. This dish is perfect for those who want to experience the authentic flavors of Indian cuisine. Serve it with some naan bread and r aita for a truly satisfying meal.
For seafood lovers, this Indian shrimp curry is a must-try dish. The shrimp is cooked in a flavorful and spicy curry sauce, packed with aromatic spices like cumin, coriander, and turmeric. This dish is perfect for those who want to add a little variety to their weeknight meals. Serve it over some steamed rice or with some naan bread for a truly delicious meal.
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Tandoori Chicken - Tandoori Murgh (taken from Everyday...
Main Ingredients: Boneless Chicken Thighs, Lemon Juice, Fresh Root
If you're looking for a tried and true tandoori chicken recipe, look no further than this one taken from "Everyday Indian" by Bal Arneson. The chicken is marinated in a blend of spices and yogurt, then cooked to perfection. This dish is perfect for those who want to experience the authentic flavors of Indian cuisine. Serve it with some naan bread and r aita for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian chickpea coconut curry is a delicious and satisfying choice. The chickpeas are cooked in a creamy and flavorful coconut-based sauce, packed with aromatic spices like cumin, coriander, and turmeric. This dish is perfect for those who want to add more plant-based meals to their diet. Serve it over some steamed rice or with some naan bread for a truly delicious meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular Native American dish that has become a favorite all over the US. The fry bread is made with a simple dough of flour, salt, and water, then fried until golden brown. It's then topped with a variety of delicious toppings like ground beef, beans, and cheese. This dish is perfect for those who want to try something new and unique.
If you're looking for a versatile and easy bread recipe, Indian fry bread is the perfect choice. It can be eaten on its own, topped with savory or sweet toppings, or used to make wraps and sandwiches. The dough is made with just a few simple ingredients and can be fried up in minutes. Get creative with your toppings and enjoy this delicious bread in a variety of ways.
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Indian Tandoori Chicken
Main Ingredients: Chicken, Salt, Lemon, Plain Yogurt, Onion, Garlic
For a classic tandoori chicken recipe, look no further than this one. The chicken is marinated in a blend of spices and yogurt, then cooked to perfection in a hot oven or on the grill. The result is tender and juicy chicken with a crispy and flavorful exterior. Serve it with some naan bread and r aita for a truly authentic Indian meal.
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Tandoori Indian Spiced Chicken Wings
Main Ingredients: Olive Oil, Ginger Root, Garlic, Serrano Pepper, Garam
Tired of the same old chicken wings? Try these tandoori Indian spiced chicken wings for a unique and flavorful twist. The chicken is marinated in a blend of spices and yogurt, then cooked until crispy and golden brown. Serve them with some cooling r aita for the perfect balance of flavors. These wings are guaranteed to be a hit at your next game night or gathering.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and chapati are two types of flatbread that are commonly eaten in India. They are made with whole wheat flour and can be cooked on a hot griddle or in a tandoor. These flatbreads are a staple in Indian cuisine, often served alongside curries and other dishes. They are also great for scooping up sauces and dips. Give them a try and add some variety to your bread options.
Main Ingredients: Whole Chicken, Tandoori Masala, Hung Curd, Lemon Juice
For a delicious and easy grilled chicken recipe, try this Indian-style version made with homemade tandoori marinade. The chicken is marinated in a blend of spices and yogurt, then grilled until juicy and flavorful. This dish is perfect for a backyard barbecue or a quick weeknight meal. Serve it with some fresh raita and a side of steamed rice for a satisfying and delicious meal.
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Tandoori Gobi with Homade Tandoori Masala | Spicy...
Main Ingredients: Cinnamon Stick, Cloves, Cardamoms, Bay Leaves, Nutmeg
If you're looking for a vegetarian tandoori option, try this tandoori gobi made with cauliflower. The cauliflower is marinated in a homemade tandoori masala, then grilled or roasted until tender and crispy. This dish is perfect for those who want to add more veggies to their diet, without sacrificing flavor. Serve it with some naan bread and r aita for a delicious and satisfying meal.
Chicken curry is a staple in Indian cuisine and for good reason. It's full of bold and aromatic flavors thanks to the blend of spices used in the curry sauce. This dish can be made with bone-in or boneless chicken and can be adjusted to your preferred level of spice. Serve it over some steamed rice or with some naan bread for a hearty and satisfying meal.
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Tandoori Roasted Chicken
Main Ingredients: Roasting Chicken, Garlic, Salt, Plain Whole Milk
If you're looking for a simple and flavorful roasted chicken recipe, try this tandoori version. The chicken is marinated in a blend of spices and yogurt, then roasted in the oven until tender and golden brown. This dish is perfect for a family dinner or a special occasion. Serve it with some naan bread and r aita for a complete and delicious meal.
Chana masala, also known as c hole masala, is a popular vegetarian dish made with chickpeas in a spicy and flavorful tomato-based sauce. This dish is easy to make and packed with protein and fiber, making it a healthy and satisfying option. Serve it over some steamed rice or with some naan bread for a delicious and hearty meal.
Ingredients
To make Indian tandoori bread, you'll need the following ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon active dry yeast
1 cup warm water
1/4 cup plain yogurt
2 tablespoons melted butter
1 teaspoon tandoori masala
What is Tandoori Masala?
Tandoori masala is a spice blend commonly used in Indian cooking, particularly in tandoori dishes. It typically consists of a mix of cumin, coriander, paprika, ginger, garlic, and other spices. You can find it in most grocery stores or make your own by combining these spices.
Instructions
In a large mixing bowl, combine the flour, salt, sugar, and tandoori masala.
In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes until it becomes foamy.
Add the yeast mixture, yogurt, and melted butter to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.
Once the dough has risen, punch it down and divide it into 8 equal pieces.
Roll each piece into a thin round shape, about 1/4 inch thick.
Heat a large skillet or tawa over medium-high heat.
Cook each bread for 2-3 minutes on each side, until it puffs up and develops brown spots.
Brush the bread with melted butter and sprinkle with additional tandoori masala, if desired.
Optional Toppings
If you want to get creative with your Indian tandoori bread, you can add additional toppings before cooking, such as minced garlic, chopped cilantro, or grated cheese. You can also experiment with different spice blends to create unique flavor combinations.
In Conclusion
Making your own Indian tandoori bread may seem daunting, but with this simple recipe, you'll be able to recreate the delicious flavors of Indian cuisine in the comfort of your own home. Serve it alongside your favorite curries or use it as a base for homemade pizza. The possibilities are endless with this versatile and flavorful bread. So put on your apron and get ready to impress your friends and family with your newfound bread-making skills.
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