16 Indian Tamarund Chutney Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian tamarind chutney is a popular condiment in Indian cuisine that is made from the tangy and sour tamarind fruit. This flavorful and versatile chutney is commonly served as a dipping sauce for snacks and appetizers, or as a condiment for main dishes. It is easy to make at home and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized recipe for Indian tamarind chutney that you can recreate in your own kitchen.
Main Ingredients: Tamarind, Dates, Jaggery, Chilli Powder, Cumin Powder
If you're looking for a unique and flavorful accompaniment for your beer can chicken, look no further than this Date Tamarind Chutney. With a perfect balance of sweet and tangy flavors, this chutney will elevate the taste of your chicken to new heights.
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Date and Tamarind Chutney
Main Ingredients: Dates, Tamarind, Jaggery, Chilli Powder, Cumin Powder
This chutney is the perfect combination of two classic Indian flavors - dates and tamarind. The sweetness of the dates and the tanginess of the tamarind create a delicious and versatile chutney that can be used as a marinade, glaze, or dipping sauce for your beer can chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This Pudina Chutney or Mint Chutney is a staple in South Indian cuisine. With a refreshing and vibrant flavor, this chutney is the perfect complement to the smoky and savory flavors of beer can chicken. Plus, the mint is known for its digestive properties, making it a great addition to any meal.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This Tomato Chutney is a must-try for all beer can chicken lovers. Made with fresh tomatoes, onions, and a blend of spices, this chutney adds a burst of flavor to your chicken. Serve it alongside your chicken or use it as a marinade for an extra kick of flavor.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
If you're looking for a chutney with a bit of a kick, this Pudina Thogayal or South Indian Mint Chutney is the perfect choice. Made with fresh mint leaves, coconut, and spices, this chutney is packed with flavor and pairs perfectly with the tender and juicy beer can chicken.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This Pudina Kothamalli Thokku or South Indian Mint Coriander Chutney is a delicious and versatile addition to your beer can chicken recipes. Made with a blend of fresh herbs and spices, this chutney is packed with antioxidants and adds a burst of flavor to your chicken.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
If you're new to chutneys, this Tomato Chutney is a great place to start. With simple ingredients and easy instructions, you can whip up this chutney in no time. Plus, the tangy and spicy flavors of this chutney pair perfectly with the smoky flavors of beer can chicken.
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Godhi Chutney Podi (Wheat Germ South Indian Spice...
Main Ingredients: Wheat Germ, Red Chilies, Curry Leaves, Jaggery
This Godhi Chutney Podi or Wheat Germ South Indian Spice Powder is a unique and flavorful addition to your beer can chicken recipes. Made with wheat germ, lentils, and spices, this chutney powder adds a nutty and spicy flavor to your chicken.
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Meetha Chutney | Sweet Chutney for Chaats |...
Main Ingredients: Tamarind, Dates, Jaggery, Red Chili Powder, Cumin
This Meetha Chutney or Sweet Chutney is a must-have for all chaat lovers. Made with dates, tamarind, and spices, this chutney adds a perfect balance of sweet and tangy flavors to your beer can chicken. Plus, it's a great alternative to traditional barbecue sauces.
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Peanut chutney, how to make peanut chutney | Groundnut...
Main Ingredients: Peanuts, Green Chilies, Channa Dal, Asafoetida
This Peanut Chutney or Groundnut Chutney is a crowd-pleaser and the perfect addition to your beer can chicken recipes. Made with roasted peanuts, coconut, and spices, this chutney adds a creamy and nutty flavor to your chicken.
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Coriander Chutney / Cilantro Chutney
Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
This Coriander Chutney or Cilantro Chutney is a classic and versatile chutney that goes well with just about anything, including beer can chicken. Made with fresh cilantro, coconut, and spices, this chutney adds a burst of freshness and flavor to your chicken.
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Palak Chutney | Spinach Chutney
Main Ingredients: Spinach Leaves, Peanuts, White Sesame Seeds, Green
This Palak Chutney or Spinach Chutney is a delicious and nutritious addition to your beer can chicken recipes. Made with fresh spinach, coconut, and spices, this chutney adds a vibrant green color and a healthy dose of vitamins to your chicken.
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Tamarind Chutney, Tamarind Sauce
Main Ingredients: Tamarind, Sugar, Boiling Water, Cumin Seeds, Salt
This Tamarind Chutney or Tamarind Sauce is a must-have for all beer can chicken lovers. Made with tamarind, jaggery, and spices, this chutney adds a tangy and sweet flavor to your chicken. Plus, it can also be used as a dipping sauce for your chicken.
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Tomato Onion Chutney Red Chutney
Main Ingredients: Peanut Oil, Mustard Seeds, Urad Dal, Red Chilli, Curry
This Tomato Onion Chutney or Red Chutney is a spicy and flavorful addition to your beer can chicken recipes. Made with tomatoes, onions, and a blend of spices, this chutney adds a rich and bold flavor to your chicken. Plus, the vibrant red color adds an attractive touch to your dish.
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Mint Coriander Chutney (Green Chutney)
Main Ingredients: Mint Leaves, Coriander Leaves, Tomato, Garlic Cloves
This Mint Coriander Chutney or Green Chutney is a refreshing and delicious accompaniment to your beer can chicken. Made with fresh mint, cilantro, and spices, this chutney adds a burst of flavor and a vibrant green color to your chicken.
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Onion Chutney, Vengaya Chutney
Main Ingredients: Oil, Red Chillies, Garlic Cloves, Onions, Tamarind
This Onion Chutney or Vengaya Chutney is a simple and flavorful addition to your beer can chicken recipes. Made with onions, coconut, and spices, this chutney adds a sweet and spicy flavor to your chicken. Plus, it's a great way to use up leftover onions.
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Masoor Dal Chutney | Orange Lentil Chutney
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chilies, Cloves
This Masoor Dal Chutney or Orange Lentil Chutney is a unique and flavorful addition to your beer can chicken recipes. Made with masoor dal, coconut, and spices, this chutney adds a nutty and slightly tangy flavor to your chicken.
Main Ingredients: Peanut Oil, Coriander Seeds, Urad Dal, Shallots
This Coriander Seeds Chutney or Vidhai Kothamalli Chutney is a must-try for all beer can chicken lovers. Made with coriander seeds, coconut, and spices, this chutney adds a rich and earthy flavor to your chicken. Plus, it's a great way to use up coriander seeds from your spice cabinet.
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Spicy Onion tomato chutney/ Kara chutney
Main Ingredients: Onion, Tomato, Red Chilli, Gooseberry, Tamarind, Oil
This Spicy Onion Tomato Chutney or Kara Chutney is a fiery and flavorful addition to your beer can chicken recipes. Made with onions, tomatoes, and a blend of spices, this chutney adds a bold and spicy kick to your chicken. Plus, it's a great alternative to traditional hot sauces.
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Kadalekayi Chutney Pudi- Peanut chutney Powder
Main Ingredients: Peanuts, Bengal Gram, Grated Coconut, Red Chilies
This Kadalekayi Chutney Pudi or Peanut Chutney Powder is a unique and versatile addition to your beer can chicken recipes. Made with roasted peanuts, lentils, and spices, this chutney powder adds a nutty and savory flavor to your chicken. Plus, it's a great way to add some texture to your dish.
Ingredients and Preparation
Ingredients:
Tamarind: The star ingredient of this chutney, tamarind adds a tangy and sour flavor to the dish. You can find tamarind in most Asian markets or online.
Jaggery: This unrefined cane sugar adds a subtle sweetness to balance out the tartness of the tamarind. If you can't find jaggery, you can substitute with brown sugar.
Spices: A blend of cumin, coriander, and red chili powder adds a depth of flavor and a hint of heat to the chutney. You can adjust the amount of spices according to your preference.
Salt: A pinch of salt helps to enhance the flavors of the chutney.
Water: Water is used to soak the tamarind and to adjust the consistency of the chutney.
Preparation:
Soak the tamarind in warm water for about 30 minutes to soften it.
Remove the seeds and fibers from the tamarind and squeeze out the pulp into a bowl.
In a pan, combine the tamarind pulp, jaggery, spices, and water. Cook over medium heat, stirring occasionally, until the jaggery is dissolved and the mixture thickens.
Let the chutney cool down and then blend it in a food processor or with a hand blender until smooth.
Adjust the consistency by adding more water if needed. The chutney should have a smooth and pourable consistency.
Transfer the chutney into a clean jar and let it cool completely before storing it in the refrigerator.
Variations and Serving Suggestions
Variations:
Indian tamarind chutney can be customized with additional ingredients to suit your taste. Some popular variations include:
Mint: Add a handful of fresh mint leaves for a refreshing and herby twist.
Ginger: For a spicy kick, add a small piece of grated ginger to the chutney.
Garlic: A few cloves of minced garlic can add depth and complexity to the chutney.
Serving Suggestions:
Indian tamarind chutney is a versatile condiment that can be served in many ways. It pairs well with samosas, pakoras, and other Indian snacks. It can also be used as a glaze for grilled meats or as a topping for sandwiches and wraps.
Now that you have a professional and well-organized recipe for Indian tamarind chutney, you can easily recreate this flavorful condiment at home. Experiment with different variations and enjoy this delicious chutney with your favorite dishes.
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