16 Indian Tamarind Water Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
The Indian tamarind water recipe is a delicious and refreshing drink that has been enjoyed for centuries in Indian households. This traditional beverage is not only a thirst-quenching drink, but it also has numerous health benefits. Made with fresh tamarind, water, and a few other ingredients, this drink is easy to make and perfect for hot summer days. In this article, we will explore the history of tamarind water, its health benefits, and a step-by-step guide on how to make it at home.
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
Rajma Masala is a popular and delicious Indian dish made with kidney beans, spices, and a thick tomato-based gravy. But did you know you can make it even easier with an InstaPot? Simply toss all the ingredients in, set the timer, and let the InstaPot do the rest. The result is a hearty and flavorful meal that your whole family will love.
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Curried Yellow Split Peas
Main Ingredients: Yellow Split Peas, Fenugreek Seed, Mace, Fennel Seed
Curried yellow split peas are a staple dish in many South Asian and Caribbean cuisines. These split peas are cooked in a spicy curry sauce, resulting in a flavorful and filling dish. The best part? This recipe can be made in under 30 minutes with the help of an InstaPot. Perfect for busy weeknights when you want something delicious and comforting.
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Pan Fried Avocado Kofta
Main Ingredients: Avocado, Grated Carrot, Semolina, Rice Flour, Onion
Kofta is a popular Middle Eastern dish made with spiced meatballs or patties. But for a vegetarian twist, try making pan-fried avocado kofta in your InstaPot. These creamy and flavorful avocado patties are a tasty alternative to traditional kofta and can be served as an appetizer or main dish. Plus, the InstaPot makes the cooking process a breeze.
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Shrimp Kebat
Main Ingredients: Jumbo Shrimp, Masala, Thai Chili, Fish Sauce, Salt, Red
Kebabs are a summer barbecue favorite, but they can be a hassle to make on the grill. Luckily, an InstaPot can help you create perfectly cooked and seasoned shrimp kebabs in no time. Simply thread the shrimp, vegetables, and seasonings onto skewers, place them in the InstaPot, and let it do its magic. The result is a delicious and hassle-free meal.
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Amlechi Uddamethi (Goan Raw Mango Curry)
Main Ingredients: Mango, Jaggery, Tamarind Water, Grated Coconut
Amlechi Uddamethi is a traditional Goan dish made with raw mangoes, coconut, and spices. This tangy and flavorful curry pairs well with rice and can be made easily in an InstaPot. The InstaPot helps to infuse all the flavors together and create a delicious and authentic Goan dish in a fraction of the time it would take on the stovetop.
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Lentil Vegetable Curry
Main Ingredients: Red Lentils, Water, Tamarind Water, Oil, Onion, Garlic
This lentil and vegetable curry is a delicious and nutritious meal that can be made in an InstaPot. This dish is packed with protein, fiber, and a variety of vegetables, making it a great option for vegetarians or anyone looking to add more plant-based meals to their diet. The InstaPot helps to cook the lentils and vegetables to perfection, resulting in a flavorful and hearty curry.
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Burmese Style Turkey Soup based on Food & Wine...
Main Ingredients: Cumin Seeds, Black Mustard Seeds, Vegetable Oil, Dried
This Burmese-style turkey soup is a delicious and unique dish that is perfect for cold winter nights. Based on a recipe from Food & Wine magazine, this soup is made with turkey, rice, and a variety of spices and herbs. The InstaPot helps to infuse all the flavors together and create a warm and comforting soup that will keep you coming back for more.
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Chettinad Sura Meen Kuzhambu (Shark Fish Curry)
Main Ingredients: Fish, Shallots, Garlic, Chilli Powder, Coriander
Chettinad Sura Meen Kuzhambu is a classic South Indian dish that is known for its spicy and tangy flavors. This curry is traditionally made with shark fish, but you can use any firm white fish in its place. The InstaPot helps to tenderize the fish and infuse all the spices and flavors together, resulting in a delicious and authentic South Indian curry.
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Aloo Bhindi Dry Curry (Aloo Bhindi Recipe)
Main Ingredients: Potato, Okra, Tamarind Water, Oil, Mustard Seeds
Aloo Bhindi is a popular North Indian dish made with potatoes, okra, and a variety of spices. This dry curry can be served as a side dish or as a main dish with rice or bread. By using an InstaPot, you can save time and effort in the cooking process, while still achieving a flavorful and satisfying dish.
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Lentils With Tamarind Sauce
Main Ingredients: Vegetable Oil, Onion, Minced Garlic, Turmeric, Paprika
This lentil dish is a delicious and unique way to enjoy lentils. The lentils are cooked in a tangy tamarind sauce, resulting in a flavorful and slightly sour dish. The InstaPot helps to soften the lentils and infuse them with the tamarind sauce, creating a delicious and healthy meal that can be served as a side dish or as a main with rice or bread.
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Thouthe Kodel (Mangalore Cucumber Curry)
Main Ingredients: Cucumber, Tamarind Water, Dal, Turmeric Powder, Salt
Thouthe Kodel is a traditional Mangalorean dish made with Mangalore cucumber, coconut, and a variety of spices. This curry has a unique and delicious flavor that can be achieved with the help of an InstaPot. The InstaPot helps to infuse all the flavors together and create a creamy and flavorful curry that pairs well with rice or bread.
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PHAD THAI
Main Ingredients: Dried Shrimp, Thai Noodles, Vegetable Oil, Cilantro
Phad Thai is a popular Thai street food dish made with stir-fried rice noodles, vegetables, and a tangy sauce. This dish may seem complicated to make at home, but with the help of an InstaPot, it becomes a breeze. The InstaPot helps to cook the noodles to perfection and infuse all the flavors together, resulting in a delicious and authentic Phad Thai.
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Soup Dumplings
Main Ingredients: Gyoza, Ground Chicken, Green Onions, Garlic Cloves
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is made with a thin dough wrapper filled with meat and broth. These dumplings are usually steamed, but with the help of an InstaPot, you can create perfectly cooked and juicy soup dumplings in a fraction of the time. Serve with your favorite dipping sauce for a tasty and comforting meal.
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Chopped Kale and Chickpea Salad with Tamarind...
Main Ingredients: Kale, Garbanzo Beans, Cherry Tomatoes, Onion, Olive
This chopped kale and chickpea salad is a delicious and healthy option for lunch or dinner. The salad is topped with a tangy tamarind dressing, which can be easily made in an InstaPot. The InstaPot helps to soften the kale and infuse it with the dressing, resulting in a flavorful and nutritious salad that will leave you feeling satisfied.
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An Authentic Nasi Lemak
Main Ingredients: Basmati Rice, Salt, Garlic, Fresh Ginger, Pandan
Nasi Lemak is a popular Malaysian dish made with coconut rice, fried anchovies, peanuts, and a spicy sambal sauce. While this dish may seem intimidating to make at home, an InstaPot can help simplify the process. The InstaPot helps to cook the rice to perfection and infuse it with the flavors of coconut, resulting in a delicious and authentic Nasi Lemak.
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Pani Puri | Mouth watering Gol Gappa | Puchka
Main Ingredients: Semolina, All Purpose Flour, Salt, Cooking Oil, Warm
Pani Puri, also known as Gol Gappa or Puchka, is a popular Indian street food dish made with crispy shells filled with spiced potatoes and a tangy tamarind water. While traditionally this dish is made by hand, an InstaPot can help simplify the process. The InstaPot helps to cook the potatoes and infuse them with spices, resulting in a flavorful and authentic Pani Puri experience.
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RICK STEIN’S MUSSAMAN BEEF CURRY (GENG MUSSAMAN)
Main Ingredients: Chuck Steak, Coconut Milk, Cardamom Pods, Cinnamon
Rick Stein’s Mussaman Beef Curry is a delicious and authentic Thai dish that is perfect for curry lovers. This dish is made with tender beef, potatoes, and a rich and creamy coconut-based sauce. By using an InstaPot, you can save time and effort in the cooking process, while still achieving a flavorful and authentic Thai curry.
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Chicken Chaat
Main Ingredients: Chicken Thighs, Garlic, Salt, Vegetable Oil, Onion
Chicken Chaat is a popular Indian appetizer made with crispy fried chicken, spices, and a tangy tamarind sauce. This dish is often deep-fried, but with the help of an InstaPot, you can achieve the same crispy texture without all the added oil. The InstaPot helps to cook the chicken and infuse it with the flavors of the spices and tamarind, resulting in a delicious and flavorful appetizer.
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Bagara Baingan
Main Ingredients: Eggplants, Peanut Butter, Tahini, Grated Coconut, Red
Bagara Baingan is a traditional Hyderabadi dish made with eggplant, peanuts, and a variety of spices. This rich and flavorful curry can be made easily in an InstaPot, saving you time and effort in the kitchen. The InstaPot helps to soften the eggplant and infuse it with the flavors of the spices and peanuts, resulting in a delicious and authentic dish.
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Massaman Curry
Main Ingredients: Red Chillies, Medium Red Onion, Garlic, Galangal
Massaman Curry is a popular Thai curry dish that is known for its rich and creamy sauce and tender chunks of meat. While traditionally this dish is cooked slowly on the stovetop, an InstaPot can help speed up the process without sacrificing any flavor. The result is a delicious and authentic Massaman Curry that can be served with rice or noodles.
The History of Tamarind Water
Tamarind water, also known as Imli ka Pani in Hindi, has been a staple drink in Indian cuisine for centuries. Tamarind, a type of leguminous tree, is native to Africa but has been widely cultivated in India and other tropical regions. The tangy and sour taste of tamarind is what makes this drink stand out, and it has been used in various cuisines around the world, including Indian, Mexican, and Thai.
Health Benefits of Tamarind Water
Apart from being a delicious and refreshing drink, tamarind water also has numerous health benefits. Tamarind is rich in vitamins, minerals, and antioxidants, making it a great addition to your diet. It is known to aid in digestion, improve heart health, and boost the immune system. Tamarind also has anti-inflammatory properties, making it a popular remedy for joint pain and inflammation. Additionally, it is low in calories and can help with weight loss when consumed in moderation.
How to Make Tamarind Water
To make tamarind water, you will need fresh tamarind, water, sugar, and spices. Start by soaking the tamarind in warm water for about 30 minutes. Then, squeeze the tamarind pulp to extract the juice. Add the tamarind juice to a pot of water and bring it to a boil. Once it starts boiling, add sugar and your choice of spices, such as cumin, black pepper, or ginger. Let it simmer for a few minutes, and then strain the mixture to remove any leftover pulp. Let it cool and serve it chilled with ice for a refreshing drink.
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In conclusion,
Tamarind water is not only a delicious and refreshing drink, but it also has numerous health benefits. This traditional Indian beverage is easy to make at home with just a few simple ingredients. So, the next time you're looking for a thirst-quenching and healthy drink, give tamarind water a try. Your taste buds and body will thank you!
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