20 Indian Takeaway Tikka Masala Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Tikka masala is a popular Indian dish that has gained worldwide recognition for its rich, creamy, and flavorful taste. Originating from the Indian subcontinent, this dish has become a staple in many households, especially in the United Kingdom. The traditional recipe involves marinating chicken in yogurt and spices, cooking it in a tandoor (clay oven), and then simmering it in a spicy tomato-based sauce. While it may seem like a complicated and time-consuming dish, making your own Indian takeaway tikka masala at home is easier than you think. So, get your apron on and let's dive into the recipe!
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken Tikka Masala is a popular Indian dish that combines marinated chicken with a creamy tomato-based sauce. It is a crowd-pleaser and one of the top recipes for beer can chicken. The chicken is first marinated in a mixture of yogurt, lemon juice, and spices, then grilled on a beer can for added flavor. The result is tender, juicy chicken with a rich and flavorful sauce.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...
Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
If you're looking for a vegetarian option, this Indian Roasted Cauliflower Curry is a perfect choice. Roasted cauliflower is simmered in a creamy and flavorful tomato-based sauce, similar to traditional Chicken Tikka Masala. It is a hearty and satisfying dish that is perfect for vegetarians and non-vegetarians alike.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
Murgir Tikka Masala, also known as Chicken Tikka Masala, is a popular dish in Bengali cuisine. It is made by marinating chicken pieces in a mixture of yogurt, spices, and lemon juice, then grilling them on a beer can. The chicken is then added to a rich and creamy tomato sauce, resulting in a delicious and comforting meal.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
For a vegetarian and vegan option, try making Tofu Tikka Masala. Marinated tofu is grilled on a beer can and then added to a creamy and flavorful tomato-based sauce. This is a great way to incorporate tofu into your diet and enjoy a popular Indian dish.
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Paneer Tikka Masala, Paneer Tikka Masala Gravy
Main Ingredients: Paneer, Yogurt, Salt, Chilli Powder, Ginger Garlic
Paneer Tikka Masala is a dish that originated in the Punjab region of India. It is made with marinated paneer (Indian cottage cheese) that is grilled on a beer can, and then added to a rich and creamy tomato-based sauce. The result is a delicious and satisfying meal that is perfect for vegetarians and non-vegetarians alike.
Indian Chicken Tikka Masala is a classic dish that is loved by many. It is made by marinating chicken in a mixture of yogurt, spices, and lemon juice, then grilling it on a beer can for added flavor. The chicken is then added to a rich and creamy tomato sauce, resulting in a flavorful and comforting meal.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
For a quick and easy version of Chicken Tikka Masala, try making it in an Instant Pot. This recipe uses a vegan tikka masala sauce, made with coconut milk, and is perfect for those following a plant-based diet. The result is a creamy and flavorful dish that can be enjoyed in just a fraction of the time.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
Chickpea Tikka Masala is a vegetarian and vegan version of the classic dish. Chickpeas are marinated in a mixture of yogurt and spices, then grilled on a beer can for added flavor. They are then added to a creamy and flavorful tomato-based sauce, resulting in a hearty and satisfying meal.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
This recipe for Indian Chicken Tikka Masala is a traditional and authentic version of the dish. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled on a beer can. It is then added to a rich and flavorful tomato-based sauce, resulting in a delicious and comforting meal.
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Tofu Tikka Masala
Main Ingredients: Garam Masala, Paprika, Ground Coriander, Black Pepper
Tofu Tikka Masala is a great way to enjoy a popular Indian dish while incorporating more plant-based protein into your diet. Marinated tofu is grilled on a beer can and then added to a creamy and flavorful tomato-based sauce. This dish is perfect for vegetarians and vegans, and can be customized to suit your taste preferences.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
Bombay House Style Chicken Tikka Masala is a recipe inspired by the famous Indian restaurant in Salt Lake City, Utah. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled on a beer can for added flavor. It is then added to a rich and creamy tomato-based sauce, resulting in a delicious and authentic Indian meal.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
If you're looking for a healthier version of Chicken Tikka Masala, try this Skinny Chicken Tikka Masala recipe. It uses a lighter version of the creamy sauce, made with Greek yogurt instead of heavy cream. The result is a lighter, but still flavorful dish that is perfect for those watching their calorie intake.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This classic recipe for Chicken Tikka Masala is a must-try for any Indian food lover. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled on a beer can for added flavor. It is then added to a rich and creamy tomato-based sauce, resulting in a delicious and comforting meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
For a quick and easy version of Chicken Tikka Masala, try making it in an Instant Pot. This recipe uses a traditional creamy sauce made with heavy cream, and is perfect for a weeknight meal. The result is a rich and flavorful dish that can be enjoyed in just a fraction of the time.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
This recipe for Easy Chicken Tikka Masala is perfect for beginners. It uses store-bought tikka masala sauce, making it a quick and easy option for a weeknight meal. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled on a beer can for added flavor. It is then added to the store-bought sauce, resulting in a delicious and satisfying dish.
This Authentic Indian Chicken Tikka Masala recipe is a traditional and authentic version of the dish. The chicken is marinated in a mixture of yogurt, spices, and lemon juice, then grilled on a beer can for added flavor. It is then added to a rich and flavorful tomato-based sauce, resulting in a delicious and comforting meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Shahi Chicken Masala is a famous recipe from the Punjab region of India and is the original version of Chicken Tikka Masala. The chicken is marinated in a blend of yogurt, spices, and lemon juice, then grilled on a beer can. It is then added to a creamy and flavorful sauce, making it a must-try recipe for any Indian food lover.
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Chickpea Tikka Masala (Vegan)
Main Ingredients: Coconut Oil, Red Onion, Fresh Ginger, Garlic, Sea Salt
For a vegan and vegetarian option, try making Chickpea Tikka Masala. Chickpeas are marinated in a mixture of yogurt and spices, then grilled on a beer can for added flavor. They are then added to a creamy and flavorful tomato-based sauce, resulting in a hearty and satisfying meal.
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Tofu Butter Masala, Tofu Tikka Masala
Main Ingredients: Ghee, Cumin Seeds, Ginger Garlic Paste, Firm Tofu
Tofu Butter Masala, also known as Tofu Tikka Masala, is a delicious and flavorful dish that is perfect for vegetarians and vegans. Marinated tofu is grilled on a beer can and then added to a creamy and rich tomato-based sauce. It is a great way to enjoy a popular Indian dish without the use of meat.
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Restaurant Style Chickpea Tikka Masala | Vegetarian...
Main Ingredients: Chickpeas, Garlic Cloves, Ginger, Garam Masala, Chili
This recipe for Restaurant Style Chickpea Tikka Masala is a delicious and flavorful option for vegetarians and vegans. Chickpeas are marinated in a blend of yogurt and spices, then grilled on a beer can for added flavor. They are then added to a rich and creamy tomato-based sauce, resulting in a hearty and satisfying meal that can rival any restaurant version.
Ingredients You'll Need
For the Chicken Marinade:
Chicken: 500g, boneless and skinless
Yogurt: 1 cup, plain and thick
Lemon Juice: 2 tablespoons
Garlic Paste: 1 tablespoon
Ginger Paste: 1 tablespoon
Garam Masala: 1 teaspoon
Turmeric Powder: 1 teaspoon
Cumin Powder: 1 teaspoon
Coriander Powder: 1 teaspoon
Cayenne Pepper: 1 teaspoon
Salt: 1 teaspoon
Oil: 2 tablespoons
For the Sauce:
Oil: 2 tablespoons
Onion: 1 medium-sized, finely chopped
Garlic: 2 cloves, minced
Ginger: 1-inch piece, grated
Tomato Puree: 1 cup
Water: 1 cup
Paprika: 1 teaspoon
Garam Masala: 1 teaspoon
Ground Fenugreek: 1 teaspoon
Heavy Cream: 1/4 cup
Salt: to taste
Step-by-Step Instructions
1. Marinating the Chicken:
In a large bowl, mix together the yogurt, lemon juice, garlic paste, ginger paste, garam masala, turmeric powder, cumin powder, coriander powder, cayenne pepper, salt, and oil.
Add the chicken pieces to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
2. Preparing the Sauce:
In a large pan, heat 2 tablespoons of oil over medium-high heat.
Add the chopped onion and cook until it becomes translucent. Then add the minced garlic and grated ginger and cook for another minute.
Add the tomato puree, 1 cup of water, paprika, garam masala, and ground fenugreek. Mix well and let it simmer for 10 minutes.
Add the marinated chicken to the sauce and cook for 10-15 minutes, until the chicken is fully cooked and tender.
Stir in the heavy cream and let it simmer for another 5 minutes. Add salt to taste.
3. Serving and Enjoying:
Serve the tikka masala with basmati rice, naan bread, and your favorite chutney.
Garnish with fresh cilantro and a drizzle of cream before serving.
Enjoy your homemade Indian takeaway tikka masala with family and friends!
Now that you have the perfect tikka masala recipe, you can satisfy your cravings for this delicious Indian dish anytime you want. Experiment with different levels of spice and adjust the ingredients according to your taste. With this simple and easy recipe, you can bring the flavors of India into your kitchen and impress your loved ones with your culinary skills. So, what are you waiting for? Try out this recipe today and indulge in the heavenly taste of Indian takeaway tikka masala!
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