20 Indian Takeaway Red Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

In recent years, Indian cuisine has become increasingly popular all over the world. From mouth-watering curries to fragrant biryanis, Indian food offers a diverse range of flavors and spices that are sure to tantalize your taste buds. One of the most beloved dishes in Indian cuisine is the classic Indian takeaway red sauce. This tangy and spicy sauce is commonly used in a variety of dishes, from chicken tikka masala to vegetable jalfrezi. In this article, we will provide a professional and well-organized introduction to the Indian takeaway red sauce recipe, so you can recreate this delicious sauce in the comfort of your own home.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This Indian Cilantro Green Chutney recipe is a perfect accompaniment to Beer Can Chicken. Made with fresh cilantro, mint, and spices, this chutney adds a burst of flavor to the juicy chicken. Simply rub the chicken with the chutney before placing it on the beer can and grill to perfection.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Mango chutney is a classic Indian condiment that pairs well with many dishes, including Beer Can Chicken. This recipe combines sweet and tangy flavors with a hint of spice to create a delicious glaze for the chicken. Make sure to baste the chicken with the chutney while grilling to get that perfect sticky-sweet coating.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

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This Indian curry sauce is the ultimate flavor-packed addition to Beer Can Chicken. Made with a blend of onions, tomatoes, and aromatic spices, this masala sauce adds a hearty and savory element to the dish. Simply slather the chicken with the sauce before grilling for a mouthwatering meal.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

This Indian Green Chutney is a versatile and delicious sauce that can be used in a variety of dishes, including Beer Can Chicken. Made with fresh herbs, spices, and yogurt, this chutney adds a tangy and refreshing touch to the chicken. Don't be afraid to be generous with the chutney as it will keep the chicken moist while grilling.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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This Indian Chutney recipe is a flavorful and spicy addition to Beer Can Chicken. Made with a blend of herbs, spices, and tamarind, this chutney adds a bold and tangy kick to the chicken. For an extra burst of flavor, try using this chutney as a marinade for the chicken before grilling.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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If you're looking for a chutney with a bit of a kick, this Indian Celebration Chutney is the perfect choice. Made with a blend of spices, chilies, and sweet mango, this chutney adds a delicious heat to the Beer Can Chicken. Serve the chicken with a dollop of this chutney on top for an extra burst of flavor.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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This Indian Apple Ginger Chutney recipe is a unique and delicious twist on the traditional chutney. Made with apples, ginger, and spices, this chutney adds a slightly sweet and tangy flavor to the chicken. The ginger also helps to tenderize the chicken, making it even more juicy and flavorful.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

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Kasundi, also known as Indian Mustard Sauce, is a popular condiment in India that pairs well with Beer Can Chicken. Made with mustard seeds, vinegar, and spices, this sauce adds a bold and tangy flavor to the chicken. For a more intense flavor, let the chicken marinate in the sauce for a few hours before grilling.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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This Indian Spiced Tomato Chutney is a perfect accompaniment to Beer Can Chicken. Made with tomatoes, spices, and a touch of sweetness, this chutney adds a unique and flavorful element to the dish. Use it as a marinade for the chicken or serve it on top for a burst of flavor in every bite.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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This Easy Indian Tomato Chutney recipe is a quick and simple way to add some Indian flavors to your Beer Can Chicken. Made with tomatoes, spices, and a touch of sweetness, this chutney adds a delicious tangy and slightly sweet flavor to the chicken. It's also a great option for those who prefer a milder spice level.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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This East Indian Mango Chutney is a must-try for anyone looking to add some fruity and flavorful elements to their Beer Can Chicken. Made with fresh mangoes, spices, and a touch of vinegar, this chutney adds a sweet and tangy flavor to the chicken. For an extra kick, add some chopped chilies to the mix.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This Cilantro/Coriander Chutney is a staple in many Indian households and is a perfect addition to Beer Can Chicken. Made with fresh cilantro, spices, and a touch of lemon juice, this chutney adds a burst of freshness and flavor to the chicken. Don't forget to save some extra to serve on the side as a dipping sauce.

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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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If you love the combination of mint and spices, this Pudina Chutney is the perfect accompaniment to Beer Can Chicken. Made with fresh mint, spices, and yogurt, this chutney adds a cool and refreshing flavor to the juicy chicken. It's also a great option for those who prefer a milder spice level.

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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

This Mint & Coriander Chutney is a classic Indian condiment that is a perfect match for Beer Can Chicken. Made with a blend of fresh herbs, spices, and a touch of sweetness, this chutney adds a tangy and flavorful element to the dish. It's also a great option for vegetarians and vegans as it is dairy-free.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This Simple South Indian Tomato Sauce is a delicious and easy way to add some Indian flavors to your Beer Can Chicken. Made with tomatoes, spices, and a touch of sweetness, this sauce adds a tangy and slightly sweet flavor to the chicken. It's also a great option for those who prefer a milder spice level.

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Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

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This Zucchini Pachadi is a unique and delicious way to incorporate some vegetables into your Beer Can Chicken recipe. Made with zucchini, spices, and coconut, this chutney adds a creamy and flavorful element to the dish. It's also a great option for those who prefer a milder spice level.

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Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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For mango lovers, this Quick and Best Indian Sweet Mango Chutney is a must-try with Beer Can Chicken. Made with ripe mangoes, spices, and a touch of sweetness, this chutney adds a burst of tropical flavors to the chicken. It's also a great option for those who prefer a milder spice level.

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Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger

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If you're short on time, this Instant Pot Indian-spiced Simmer Sauce is a quick and easy option for Beer Can Chicken. Made with a blend of spices, tomatoes, and coconut milk, this sauce adds a creamy and flavorful element to the dish. Simply pour it over the chicken and let it cook in the Instant Pot for a perfect meal every time.

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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

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This Vegan Raita is a delicious and refreshing sauce that pairs well with Beer Can Chicken. Made with dairy-free yogurt, cucumber, and spices, this sauce adds a cooling and tangy element to the dish. Serve it on the side for a perfect balance of flavors.

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Indian Restaurant-Style Sweet Onion Chutney

Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin

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This Indian Restaurant-Style Sweet Onion Chutney is a popular condiment in many Indian restaurants and is a perfect match for Beer Can Chicken. Made with onions, spices, and a touch of sweetness, this chutney adds a bold and tangy flavor to the dish. It's also a great option for those who prefer a milder spice level.

What Makes the Indian Takeaway Red Sauce So Special?

The Indian takeaway red sauce is a staple in many Indian restaurants and households. Its rich and bold flavors are what make it stand out from other sauces. The main ingredient in this sauce is tomatoes, which provide a tangy and slightly sweet base. Other key ingredients include onions, garlic, and a blend of Indian spices such as cumin, coriander, and garam masala. These spices give the sauce its distinctive aroma and flavor, making it a must-have for any Indian dish.

The Versatility of the Indian Takeaway Red Sauce

One of the reasons why the Indian takeaway red sauce is so popular is its versatility. It can be used as a base for a wide variety of dishes, from creamy curries to spicy stir-fries. It can also be used as a marinade for meats or vegetables, adding a burst of flavor to any dish. Additionally, the sauce can be adjusted to suit different tastes and preferences. You can make it spicier by adding more chili powder or milder by reducing the amount of spice. This makes it the perfect sauce for anyone, regardless of their spice tolerance.

How to Make the Perfect Indian Takeaway Red Sauce

Now that you know the key ingredients and versatility of the Indian takeaway red sauce, it's time to learn how to make it. The first step is to heat oil in a pan and sauté chopped onions and minced garlic until they are soft and golden. Next, add a can of pureed tomatoes, Indian spices, and some sugar to balance out the tanginess. Let the sauce simmer for about 20 minutes, stirring occasionally, until it thickens to your desired consistency. Finally, you can blend the sauce to make it smooth or leave it chunky, depending on your preference. In conclusion, the Indian takeaway red sauce is a key component of many Indian dishes and is loved by people all over the world. Its bold and versatile flavors make it a must-have in any kitchen. By following our simple recipe, you can easily recreate this delicious sauce at home and elevate your Indian dishes to a whole new level. So go ahead and give it a try, and impress your family and friends with your homemade Indian takeaway red sauce.