18 Indian Takeaway Korma Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
The Indian takeaway korma is a flavorful and creamy dish that is beloved by many. This popular dish is a staple in Indian restaurants and can be easily recreated at home with this simple and delicious recipe. Whether you're a fan of mild or spicy curries, this korma will surely satisfy your taste buds and leave you wanting more. So let's dive into how to make this mouth-watering Indian takeaway korma at home.
Main Ingredients: Boneless, Skinless Chicken Thighs, Minced Ginger
This creamy and flavorful Indian chicken curry is a perfect addition to your beer can chicken recipes. The rich and spicy flavors of the korma sauce pair perfectly with the tender and juicy chicken. Murgh Korma is a popular dish in India, known for its creamy texture and aromatic spices. With this recipe, you can easily recreate this delicious dish at home and impress your family and friends.
2of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This classic Indian chicken korma recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of yogurt, spices, and herbs, then slow-roasted on a beer can to perfection. The result is a tender and juicy chicken with a deliciously spiced crust. Korma is a popular Indian cooking technique that involves braising meat in a rich, creamy sauce. This dish is a perfect balance of heat and creaminess, making it a crowd-pleaser.
3of 20
Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
This easy chicken korma recipe is a great addition to your beer can chicken repertoire. With a few simple ingredients and a beer can, you can create a delicious and flavorful chicken dish that will have everyone coming back for seconds. The chicken is marinated in a mixture of yogurt, spices, and herbs, then roasted on the beer can to perfection. The result is a tender and juicy chicken with a flavorful crust.
4of 20
Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
This easy Indian chicken korma recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. The chicken is marinated in a blend of yogurt, spices, and herbs, then roasted on a beer can for a tender and juicy result. The korma sauce is creamy and full of aromatic spices, making it a perfect accompaniment to the chicken.
5of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a delicious vegan side dish to serve with your beer can chicken, this vegetable korma recipe is a must-try. The korma sauce is made with a blend of vegetables, coconut milk, and spices, creating a creamy and flavorful dish that is perfect for vegans and non-vegans alike. Serve it alongside your beer can chicken for a complete and satisfying meal.
This Indian butter chicken recipe is a delicious twist on the classic beer can chicken. The chicken is marinated in a blend of yogurt, spices, and herbs, then roasted on a beer can until tender and juicy. The buttery and creamy sauce adds a rich and flavorful element to the dish, making it a must-try for any beer can chicken lover.
7of 20
Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This Navratan korma recipe is a perfect accompaniment to your beer can chicken. The korma sauce is made with a variety of vegetables and nuts, creating a rich and creamy sauce that pairs perfectly with the tender and juicy chicken. This dish is a great way to add some extra vegetables to your meal while still enjoying the delicious flavors of beer can chicken.
8of 20
Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
If you're a fan of lamb, then this authentic homemade Indian lamb korma recipe is a must-try. The lamb is marinated in a blend of yogurt, spices, and herbs, then slow-roasted on a beer can for a tender and flavorful result. The korma sauce is made with aromatic spices and coconut milk, creating a creamy and delicious dish that is sure to impress.
This creamy Indian vegetable korma recipe is a great option for vegetarians or anyone looking to add some extra veggies to their beer can chicken meal. The korma sauce is made with a variety of vegetables, creating a flavorful and hearty dish that pairs perfectly with the tender and succulent chicken. This dish is a great way to add some extra nutrition to your meal without sacrificing on taste.
10of 20
Vegetable Korma
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger Root, Garlic
This vegetable korma recipe is a perfect side dish to serve with your beer can chicken. The korma sauce is made with a variety of vegetables, creating a creamy and flavorful dish that complements the tender and juicy chicken. This dish is a great way to add some extra vegetables to your meal while still enjoying the delicious flavors of beer can chicken.
11of 20
Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
This creamy tofu korma curry is a great vegetarian option for your beer can chicken meal. The tofu is marinated in a blend of yogurt, spices, and herbs, then roasted on a beer can for a tender and flavorful result. The korma sauce is made with aromatic spices and coconut milk, creating a creamy and delicious dish that is sure to satisfy your taste buds.
12of 20
Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
For lamb lovers, this Indian lamb korma recipe is a must-try. The lamb is marinated in a blend of yogurt, spices, and herbs, then roasted on a beer can for a tender and juicy result. The korma sauce is made with aromatic spices and coconut milk, creating a creamy and flavorful dish that is sure to impress.
13of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to serve with your beer can chicken, this Indian chickpea coconut curry is a great choice. The creamy coconut sauce is made with a blend of aromatic spices and chickpeas, creating a delicious and hearty dish that pairs perfectly with the tender and flavorful chicken. This dish is a great way to add some extra protein to your meal while still enjoying the delicious flavors of beer can chicken.
14of 20
Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
This paneer korma recipe is a great way to add some extra protein to your beer can chicken meal. The korma sauce is made with a blend of aromatic spices and paneer, creating a creamy and flavorful dish that pairs perfectly with the tender and juicy chicken. This dish is a great option for vegetarians or anyone looking to add some variety to their meal.
If you're a seafood lover, this Indian shrimp curry is a must-try for your beer can chicken meal. The shrimp is marinated in a blend of yogurt, spices, and herbs, then roasted on a beer can for a tender and succulent result. The curry sauce is made with aromatic spices and coconut milk, creating a creamy and flavorful dish that is sure to satisfy your taste buds.
16of 20
Vegan Korma
Main Ingredients: Raw Cashews, Coconut Milk, Olive Oil, Onion, Crushed
This vegan korma recipe is a great option for anyone looking for a dairy-free and meat-free dish to serve with their beer can chicken. The korma sauce is made with a blend of vegetables and coconut milk, creating a creamy and flavorful dish that is sure to impress. This dish is a great way to add some extra nutrition to your meal while still enjoying the delicious flavors of beer can chicken.
17of 20
Belly-Warming Indian Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Thighs, Ginger, Garlic
This belly-warming Indian chicken korma recipe is a perfect addition to your beer can chicken recipes. The chicken is marinated in a blend of yogurt, spices, and herbs, then slow-roasted on a beer can for a tender and juicy result. The korma sauce is made with aromatic spices and coconut milk, creating a creamy and flavorful dish that will warm you up from the inside out.
This easy Indian chana masala recipe is a great way to add some extra protein and flavor to your beer can chicken meal. The chickpeas are cooked in a blend of aromatic spices and tomatoes, creating a delicious and hearty dish that pairs perfectly with the tender and juicy chicken. This dish is a great option for vegetarians or anyone looking to add some variety to their meal.
19of 20
Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This favorite Indian lentils and spinach recipe (dal palak) is a great vegetarian option for your beer can chicken meal. The lentils are cooked in a blend of aromatic spices and spinach, creating a flavorful and nutritious dish that complements the tender and juicy chicken. This dish is a great way to add some extra veggies and protein to your meal.
20of 20
Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian buttered chicken with yogurt flatbread is a perfect combination for your beer can chicken meal. The chicken is marinated in a blend of yogurt, spices, and herbs, then roasted on a beer can for a tender and succulent result. The yogurt flatbread is a great accompaniment to the dish, providing a delicious and soft base to soak up the flavorful juices.
Ingredients:
For the marinade:
1 kg boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 teaspoon salt
For the korma sauce:
2 tablespoons vegetable oil
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
1 cup tomato puree
1 cup water
1/2 cup heavy cream
Salt to taste
Instructions:
1. Marinate the chicken:
In a large bowl, mix together the chicken, yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, and salt. Cover and refrigerate for at least 30 minutes or overnight for best results.
2. Prepare the korma sauce:
In a large pan, heat the vegetable oil over medium heat. Add the cumin and coriander seeds and fry for a minute until fragrant. Then, add the chopped onion and cook until it turns golden brown.
Next, add the ginger-garlic paste and cook for a minute. Then, add the turmeric powder, red chili powder, and garam masala powder. Stir well and cook for another minute.
Add the tomato puree and cook for 3-4 minutes until the oil starts to separate from the mixture. Then, add the marinated chicken and cook for 5-6 minutes, stirring occasionally.
Pour in the water and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
Finally, add the heavy cream and salt to taste. Stir well and let it simmer for another 2-3 minutes.
3. Serve and enjoy:
Garnish with fresh cilantro and serve the Indian takeaway korma hot with steamed rice or naan bread. Enjoy the creamy and flavorful goodness of this classic Indian dish in the comfort of your own home.
With this easy and delicious recipe, you can now satisfy your cravings for Indian takeaway korma anytime you want. Impress your family and friends with your homemade korma and bring the flavors of India to your dinner table.
So why wait? Try this Indian takeaway korma recipe today and indulge in a taste of India right in your own kitchen.
