18 Indian Takeaway Chips Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you know that a good meal is never complete without some delicious chips on the side. Whether you're craving a classic curry or some spicy vindaloo, having the perfect chips to accompany your meal is essential. But instead of ordering from your local takeaway, why not try making your own Indian takeaway chips at home? Not only is it a fun and creative way to elevate your meal, but it's also surprisingly easy to do. In this article, we'll share a professional and well-organized recipe for Indian takeaway chips that will satisfy your cravings and impress your taste buds. So put on your apron and get ready to make some mouth-watering chips!
If you're looking for a healthier alternative to traditional beer can chicken, this Indian spiced lentil recipe is the way to go. The lentils are cooked in a flavorful blend of spices like cumin, coriander, and turmeric, and then topped with a juicy beer can chicken. The result is a protein-packed, flavorful dish that will satisfy your cravings without the guilt.
This creamy and rich Indian butter chicken recipe is a crowd-pleaser for sure. Marinated in a blend of yogurt, ginger, and garlic, the chicken is then cooked in a buttery tomato sauce that is infused with aromatic Indian spices like garam masala and fenugreek. Serve it alongside some rice or naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This beer can chicken recipe takes that classic dish to a whole new level. With a blend of spices like cardamom, cloves, and cinnamon, this chicken is sure to be a hit at your next cookout. Serve it with some fragrant basmati rice for a truly authentic experience.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe combines two popular Indian dishes – chickpea curry and coconut curry – to create a flavorful and unique dish. The chicken is marinated in a blend of spices and then cooked in a creamy coconut curry sauce with tender chickpeas. It's a hearty and satisfying meal that will keep your guests coming back for more.
If you're a fan of seafood, this Indian shrimp curry recipe is a must-try. The shrimp is marinated in a blend of Indian spices and then cooked in a creamy tomato sauce with a hint of heat from chili powder and cayenne. Serve it over rice or with some naan bread for a delicious and easy meal.
No list of Indian-inspired dishes would be complete without a classic chicken curry recipe. This beer can chicken is cooked in a flavorful blend of spices like cumin, coriander, and turmeric and then simmered in a fragrant tomato sauce. It's a simple and delicious dish that will impress your guests.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the traditional chicken curry, try this beer can chicken recipe that incorporates a unique blend of Indian spices like mustard seeds, fennel, and fenugreek. The result is a chicken that is bursting with flavor and pairs perfectly with some basmati rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. This recipe combines that delicious dish with the classic beer can chicken to create a flavorful and protein-packed meal. The chicken is marinated in a blend of spices and then cooked in a rich and creamy dal sauce.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe is perfect for vegetarians or anyone looking for a meatless option. The lentils are cooked in a creamy coconut curry sauce and then topped with a flavorful beer can chicken. The combination of the hearty lentils and juicy chicken makes for a satisfying and tasty meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is bursting with flavor thanks to a blend of spices like cumin, coriander, and garam masala. The chicken is cooked in a tangy tomato sauce and served alongside some fragrant basmati rice. It's a classic Indian dish that will have your taste buds singing.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for dipping in curries and sauces. This recipe teaches you how to make your own roti at home, and it pairs perfectly with any of the beer can chicken recipes on this list.
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Indian Spiced Kale chips
Main Ingredients: Kale, Oil, Ground Cumin, Chili Powder, Garlic Powder
If you're looking for a healthier side dish to go with your beer can chicken, these Indian spiced kale chips are the way to go. The kale is tossed in a blend of spices and then baked until crispy. They make for a delicious and guilt-free snack or side dish.
If you're a fan of lamb, this Indian lamb curry recipe is a must-try. The lamb is marinated in a blend of Indian spices and then cooked in a rich and flavorful curry sauce. Serve it over rice or with some naan bread for a delicious and hearty meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe teaches you how to make a classic Indian restaurant-style madras curry at home. The chicken is marinated in a blend of spices and then simmered in a tangy tomato sauce. The result is a flavorful and authentic dish that will impress your guests.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this one's for you. This recipe takes crispy okra and tosses it in a blend of Indian spices before baking it in the oven. The result is a delicious and healthy side dish that pairs perfectly with any of the beer can chicken recipes on this list.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Indian dal soup is the perfect dish for a chilly evening. The lentils are cooked in a flavorful blend of spices and then simmered in a rich and creamy tomato broth. It's a satisfying and delicious meal on its own, or you can pair it with some beer can chicken for a complete meal.
This simple and flavorful Indian fried cabbage recipe is the perfect side dish for any meal. The cabbage is cooked in a blend of Indian spices and then tossed with some crispy bacon for added flavor. It's a quick and easy dish that will add some spice to your dinner table.
Red lentil dahl is a popular Indian dish that is full of flavor and protein. This recipe combines that classic dish with the flavorful beer can chicken to create a hearty and delicious meal. The chicken is marinated in a blend of spices and then cooked in a creamy lentil sauce.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you've never tried naan bread, you're missing out. This recipe teaches you how to make your own naan bread at home without a tandoor oven. The result is a soft and buttery bread that is perfect for scooping up any of the delicious sauces from your beer can chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For those busy days when you don't have time to fire up the grill, this slow cooker Indian butter chicken recipe is the perfect solution. The chicken is cooked in a creamy and flavorful sauce that is infused with Indian spices. Serve it over rice or with some naan bread for a delicious and easy meal.
The Perfect Blend of Flavors
When it comes to Indian takeaway chips, the key is to infuse them with the right combination of spices and flavors. This will give them that irresistible taste that you can't get enough of. Start by coating the chips with a mixture of garam masala, cumin, coriander, and turmeric. These spices are commonly used in Indian cuisine and will give your chips that authentic flavor. You can also add a pinch of cayenne pepper if you like some heat. Next, drizzle some melted ghee or butter over the chips for added richness and depth of flavor. Toss them gently to ensure that each chip is evenly coated with the spices and ghee.
Baking for a Healthier Option
Traditionally, Indian takeaway chips are deep-fried, which can make them quite greasy and unhealthy. However, you can still achieve the same crispy and flavorful results by baking them instead. Preheat your oven to 400 degrees Fahrenheit and spread the seasoned chips evenly on a baking sheet. Bake for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy. This method not only reduces the amount of oil and calories, but it also makes the chips suitable for those following a vegetarian or vegan diet.
Serving Suggestions
Now that your Indian takeaway chips are ready, it's time to serve them up in style. Garnish them with some chopped cilantro or mint leaves for a pop of freshness and color. You can also serve them with a side of mango chutney or raita for dipping. For a heartier meal, you can top the chips with some chicken or paneer tikka and a dollop of yogurt for a delicious Indian-inspired nachos dish. The possibilities are endless, so get creative and experiment with different toppings and sauces.
In conclusion, making your own Indian takeaway chips is a fun and easy way to add an extra kick to your meal. By following this recipe, you can enjoy the flavors of your favorite Indian dishes right in the comfort of your own home. So the next time you're craving some chips with your curry, skip the takeaway and give this recipe a try. Your taste buds will thank you.
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