17 Indian Tahu Sambal Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Tahu sambal, a spicy and flavorful Indonesian dish, is a staple in many Indian households. This delicious dish consists of fried tofu served with a spicy chili sauce, known as sambal. While the recipe may vary from region to region, the basic ingredients remain the same. Tahu sambal is a popular street food in Indonesia and has gained popularity all over the world. In this article, we will explore the traditional Indian tahu sambal recipe and how you can recreate it in your own kitchen.
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The Main Ingredients
Tofu
Tofu is the star of this dish and is a staple in Indian and Indonesian cuisine. It is made from soybeans and is a great source of protein for vegetarians and vegans. Tofu comes in different varieties such as firm, silken, and extra firm. For tahu sambal, it is best to use firm or extra firm tofu as it holds its shape better when fried.
Sambal
Sambal is a spicy chili sauce that is used in many Indonesian dishes. It is made from a variety of chilies, along with other ingredients such as garlic, shallots, and shrimp paste. The level of spiciness can vary depending on the type of chilies used, so feel free to adjust the amount according to your taste preferences.
Other Ingredients
Apart from tofu and sambal, the other main ingredients in this dish include garlic, shallots, salt, sugar, and vegetable oil. Garlic and shallots add depth of flavor to the sambal, while salt and sugar balance out the spiciness. Vegetable oil is used for frying the tofu and can be substituted with any oil of your choice.
The Cooking Process
Frying the Tofu
To prepare the tofu for tahu sambal, it is first cut into cubes and fried until golden brown. This gives the tofu a crispy exterior, while the inside remains soft and tender. Once fried, the tofu is drained on a paper towel to remove excess oil.
Making the Sambal
The sambal is made by blending together garlic, shallots, and chilies until a paste-like consistency is achieved. This paste is then sautéed in a pan with some oil until fragrant. To this, salt and sugar are added, along with a little water to create a thick sauce.
Bringing it all together
The fried tofu is then added to the sambal and tossed gently until each piece is coated with the spicy sauce. The dish is then ready to be served, garnished with some sliced chilies and chopped coriander leaves for an extra kick of flavor.
In conclusion, tahu sambal is a delicious and easy-to-make dish that brings together the bold flavors of Indonesian cuisine. With this traditional Indian tahu sambal recipe, you can now recreate this popular street food in the comfort of your own home. So, gather your ingredients and give this recipe a try for a flavorful and spicy meal.
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