18 Indian Tadka Pasta Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine and pasta, then this recipe is definitely for you. Indian tadka pasta is a fusion dish that combines the bold flavors of Indian spices with the creamy and comforting textures of pasta. It's a perfect dish for those who want to add a little twist to their usual pasta recipe. In this article, we'll show you how to make this delicious and unique dish in just a few simple steps.

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1 of 20

Indian Masala Pasta

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Looking for a unique twist on the classic beer can chicken recipe? Try this Indian Masala Pasta version for a flavorful and spicy dish that will impress your guests. The combination of traditional Indian spices and tender chicken cooked on a beer can creates a mouthwatering fusion of flavors.
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For a creamy and comforting side dish to accompany your beer can chicken, try this Creamy Indian Lentils recipe. With a blend of rich spices and creamy lentils, this dish adds a touch of warmth and depth to your meal. Plus, it's easy to make and pairs perfectly with the bold flavors of the beer can chicken.
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If you're looking for a vegetarian option to serve alongside your beer can chicken, this Masoor Dal Tadka recipe is the perfect choice. Made with red lentils and a blend of aromatic spices, it's a hearty and satisfying dish that will complement the bold flavors of the chicken. Plus, it's a great way to add some plant-based protein to your meal.
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Indian Style Masala Macaroni

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Mac and Cheese meets Indian flavors in this tasty and unique Indian Style Masala Macaroni recipe. The creamy mac and cheese is spiced up with traditional Indian spices, creating a flavorful and comforting dish that pairs perfectly with the bold flavors of the beer can chicken. It's a great way to add some variety to your meal.
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If you're short on time but still want to impress with your beer can chicken dinner, this Quick Creamy White Pasta recipe is the perfect solution. With a creamy and flavorful sauce made with a blend of Indian spices, this dish comes together in just minutes and pairs perfectly with the bold flavors of the chicken.
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Saag Tofu, a classic Indian dish made with spinach and tofu, gets a modern twist in this Pressure Cooker Saag Tofu recipe. The rich and flavorful sauce comes together quickly in a pressure cooker, making it the perfect side dish to serve with your beer can chicken. Plus, it's a great way to add some healthy greens to your meal.
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If you're a fan of lentils, this Tadka Dal recipe is a must-try. The lentils are cooked with a blend of traditional Indian spices and topped with a tempering of fragrant spices for a rich and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Ingredients You'll Need

For the Tadka:

• 2 tablespoons cumin seeds

• 1 tablespoon coriander seeds

• 1 teaspoon mustard seeds

• 1 teaspoon fennel seeds

• 1 teaspoon fenugreek seeds

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon garam masala

• 1 teaspoon amchur powder (dried mango powder)

• 1 teaspoon salt

• 3 tablespoons vegetable oil

For the Pasta:

• 1 pound pasta of your choice

• 3 tablespoons butter

• 1 onion, finely chopped

• 2 cloves of garlic, minced

• 1 cup heavy cream

• 1 cup tomato puree

• 1 teaspoon sugar

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 cup shredded cheese

Instructions:

1. Prepare the tadka:

In a small pan, heat the vegetable oil over medium heat. Add in the cumin seeds, coriander seeds, mustard seeds, fennel seeds, and fenugreek seeds. Toast the seeds for 1-2 minutes until fragrant. Then, add in the turmeric powder, red chili powder, garam masala, amchur powder, and salt. Stir to combine and let it cook for another minute. Remove from heat and set aside.

2. Cook the pasta:

Cook the pasta according to package instructions until al dente. Drain and set aside.

3. Make the sauce:

In a separate pan, melt the butter over medium heat. Add in the chopped onion and minced garlic and cook until softened, about 2-3 minutes. Pour in the heavy cream and tomato puree. Add in the sugar, salt, and black pepper. Stir to combine and let it simmer for 5 minutes.

4. Combine the tadka and sauce:

Add the prepared tadka into the sauce and stir to combine. Let it cook for another 2 minutes.

5. Add the pasta:

Add the cooked pasta into the sauce and toss to coat the pasta evenly with the sauce.

6. Add cheese:

Sprinkle the shredded cheese on top of the pasta and let it melt for 1-2 minutes.

7. Serve and enjoy:

Serve the Indian tadka pasta hot and enjoy the delicious fusion of Indian and Italian flavors.

With this recipe, you can easily make a restaurant-style Indian tadka pasta at home. The combination of spices and creamy tomato sauce will surely leave your taste buds satisfied. Give this unique dish a try and impress your family and friends with your fusion cooking skills!

18 indian tadka pasta recipe Deliciousness awaits you!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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