18 Indian Tadka Pasta Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and pasta, then this recipe is definitely for you. Indian tadka pasta is a fusion dish that combines the bold flavors of Indian spices with the creamy and comforting textures of pasta. It's a perfect dish for those who want to add a little twist to their usual pasta recipe. In this article, we'll show you how to make this delicious and unique dish in just a few simple steps.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique twist on the classic beer can chicken recipe? Try this Indian Masala Pasta version for a flavorful and spicy dish that will impress your guests. The combination of traditional Indian spices and tender chicken cooked on a beer can creates a mouthwatering fusion of flavors.
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Creamy Indian Lentils (Dal Tadka)
Main Ingredients: Lentils, Chopped Onion, Chopped Tomatoes, Ginger
For a creamy and comforting side dish to accompany your beer can chicken, try this Creamy Indian Lentils recipe. With a blend of rich spices and creamy lentils, this dish adds a touch of warmth and depth to your meal. Plus, it's easy to make and pairs perfectly with the bold flavors of the beer can chicken.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
If you're looking for a vegetarian option to serve alongside your beer can chicken, this Masoor Dal Tadka recipe is the perfect choice. Made with red lentils and a blend of aromatic spices, it's a hearty and satisfying dish that will complement the bold flavors of the chicken. Plus, it's a great way to add some plant-based protein to your meal.
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Indian Style Masala Macaroni
Main Ingredients: Pasta, Garlic, Onion, Carrots, Capsicum, Tomatoes
Mac and Cheese meets Indian flavors in this tasty and unique Indian Style Masala Macaroni recipe. The creamy mac and cheese is spiced up with traditional Indian spices, creating a flavorful and comforting dish that pairs perfectly with the bold flavors of the beer can chicken. It's a great way to add some variety to your meal.
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Indian Style Masala Pasta
Main Ingredients: Pasta, Garlic, Grated Ginger, Grape Tomatoes, Oil
If you love the combination of pasta and Indian spices, this Indian Style Masala Pasta recipe is a must-try. The flavorful sauce is made with a blend of traditional spices and creamy yogurt, creating a rich and satisfying dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
Get your daily dose of veggies with this Indian Style Spicy Mixed Vegetable Pasta recipe. The combination of colorful vegetables and aromatic spices creates a delicious and healthy dish that pairs perfectly with the bold flavors of the beer can chicken. Plus, it's a great way to add some variety and nutrition to your meal.
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Quick Creamy White Pasta / Indian Style Pasta
Main Ingredients: Cashew, Melon Seeds, Milk Powder, Garlic Powder, Onion
If you're short on time but still want to impress with your beer can chicken dinner, this Quick Creamy White Pasta recipe is the perfect solution. With a creamy and flavorful sauce made with a blend of Indian spices, this dish comes together in just minutes and pairs perfectly with the bold flavors of the chicken.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
Saag Tofu, a classic Indian dish made with spinach and tofu, gets a modern twist in this Pressure Cooker Saag Tofu recipe. The rich and flavorful sauce comes together quickly in a pressure cooker, making it the perfect side dish to serve with your beer can chicken. Plus, it's a great way to add some healthy greens to your meal.
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Masala Mac and Cheese with Indian Spices Vegan
Main Ingredients: Pasta, Oil, Coriander Seeds, Fennel Seeds, Red Onion
This Masala Mac and Cheese recipe is a vegan twist on the classic comfort food. Made with a blend of Indian spices and dairy-free cheese, it's a flavorful and satisfying dish that pairs perfectly with the bold flavors of the beer can chicken. It's a great option for those following a plant-based diet.
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Desi Style Masala Pasta (Indian Style Pasta)
Main Ingredients: Pasta, Onion, Small Tomatoes, Carrot, Beans, Green
Another great Indian pasta dish to try is this Desi Style Masala Pasta recipe. The combination of traditional Indian spices and creamy pasta creates a flavorful and satisfying dish that pairs perfectly with the bold flavors of the beer can chicken. It's a great way to add some variety to your meal.
For a classic Indian dish that pairs perfectly with beer can chicken, try this Indian Butter Chicken recipe. The tender and flavorful chicken in a creamy, tomato-based sauce is a match made in heaven with the smoky flavors of the beer can chicken. Serve it with rice or naan bread for a complete and delicious meal.
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Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
If you're a fan of gnocchi, this Easy Indian Butter Gnocchi with Spinach recipe is a must-try. The soft and pillowy gnocchi is coated in a rich and flavorful sauce made with traditional Indian spices and spinach. It's a unique and tasty side dish that pairs perfectly with the bold flavors of the beer can chicken.
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Masala Pasta
Main Ingredients: Tomato, Olive Oil, Cloves, Onion, Salt, Sugar, Chilli
This Masala Pasta recipe is a quick and easy way to add some Indian flavors to your beer can chicken dinner. The combination of pasta and traditional Indian spices creates a flavorful and satisfying dish that pairs perfectly with the smoky and bold flavors of the chicken. Plus, it's a great way to use up any leftover chicken.
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Indian-style Tandoori Chicken and Noodles
Main Ingredients: Boneless, Skinless Chicken Thighs, Olive Oil, Chili
For a fusion of Indian and Asian flavors, try this Indian-style Tandoori Chicken and Noodles recipe. The tender and flavorful chicken, marinated in a traditional Indian spice blend, is served over a bed of noodles and vegetables for a complete and delicious meal. It's a great way to mix things up and impress your dinner guests.
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Tadka Dal — Spiced Indian Lentils
Main Ingredients: Red Lentils, Water, Chili Powder, Turmeric Powder
If you're a fan of lentils, this Tadka Dal recipe is a must-try. The lentils are cooked with a blend of traditional Indian spices and topped with a tempering of fragrant spices for a rich and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Dal Tadka (Yellow Indian Lentils)
Main Ingredients: Toor Dal, Water, Onion, Tomatoes, Green Chili
Another great lentil dish to serve with your beer can chicken is this Dal Tadka recipe. Made with yellow lentils and a blend of aromatic spices, this dish is hearty, comforting, and full of flavor. It's a great way to add some variety and nutrition to your meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Add some Indian flair to your beer can chicken dinner with this Indian Chicken Korma recipe. The tender and juicy chicken is coated in a rich and creamy sauce made with a blend of traditional Indian spices and coconut milk. It's a delicious and satisfying dish that pairs perfectly with the bold flavors of the chicken.
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Indian Tadka Dal (Turkey Lentil Soup)
Main Ingredients: Vegetable Oil, Ground Turkey, Kosher Salt, Ghee, Medium
If you have leftover turkey, this Indian Tadka Dal recipe is a great way to use it up. The combination of tender turkey and lentils cooked with traditional Indian spices creates a hearty and flavorful dish that pairs perfectly with the smoky flavors of the beer can chicken. It's a great way to make the most out of your leftovers.
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Yellow Dal Tadka - Indian Lentil Soup
Main Ingredients: Moong Dal, Chana Dal, Toor Dal, Cloves, Onion
This Yellow Dal Tadka recipe is another great lentil dish to serve with your beer can chicken. The creamy and flavorful lentil soup, topped with a tempering of fragrant spices, is a comforting and satisfying side dish that pairs perfectly with the bold flavors of the chicken. Plus, it's a great way to add some plant-based protein to your meal.
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Dal Tadka (Indian Style Tempered Lentils)
Main Ingredients: Lentils, Mustard Seeds, Coriander Powder, Cumin Powder
For a twist on the classic dal dish, try this Dal Tadka recipe. The lentils are cooked with a blend of traditional Indian spices and topped with a tempering of fragrant spices for a unique and flavorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.
Ingredients You'll Need
For the Tadka:
• 2 tablespoons cumin seeds
• 1 tablespoon coriander seeds
• 1 teaspoon mustard seeds
• 1 teaspoon fennel seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon amchur powder (dried mango powder)
• 1 teaspoon salt
• 3 tablespoons vegetable oil
For the Pasta:
• 1 pound pasta of your choice
• 3 tablespoons butter
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup heavy cream
• 1 cup tomato puree
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded cheese
Instructions:
1. Prepare the tadka:
In a small pan, heat the vegetable oil over medium heat. Add in the cumin seeds, coriander seeds, mustard seeds, fennel seeds, and fenugreek seeds. Toast the seeds for 1-2 minutes until fragrant. Then, add in the turmeric powder, red chili powder, garam masala, amchur powder, and salt. Stir to combine and let it cook for another minute. Remove from heat and set aside.
2. Cook the pasta:
Cook the pasta according to package instructions until al dente. Drain and set aside.
3. Make the sauce:
In a separate pan, melt the butter over medium heat. Add in the chopped onion and minced garlic and cook until softened, about 2-3 minutes. Pour in the heavy cream and tomato puree. Add in the sugar, salt, and black pepper. Stir to combine and let it simmer for 5 minutes.
4. Combine the tadka and sauce:
Add the prepared tadka into the sauce and stir to combine. Let it cook for another 2 minutes.
5. Add the pasta:
Add the cooked pasta into the sauce and toss to coat the pasta evenly with the sauce.
6. Add cheese:
Sprinkle the shredded cheese on top of the pasta and let it melt for 1-2 minutes.
7. Serve and enjoy:
Serve the Indian tadka pasta hot and enjoy the delicious fusion of Indian and Italian flavors.
With this recipe, you can easily make a restaurant-style Indian tadka pasta at home. The combination of spices and creamy tomato sauce will surely leave your taste buds satisfied. Give this unique dish a try and impress your family and friends with your fusion cooking skills!
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