19 Indian Taco Shell Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian taco shells, also known as fry bread tacos, are a delicious and unique twist on traditional tacos. This recipe incorporates elements of Native American cuisine, specifically the use of fry bread as a base for the taco. The result is a crunchy, flavorful shell that pairs perfectly with any type of filling. In this article, we will provide a step-by-step guide on how to make your own Indian taco shells at home.
Add some Indian flair to your beer can chicken with this delicious recipe for Indian spiced lentils. The aromatic spices and hearty lentils make the perfect side dish to pair with your juicy chicken. Plus, it's a great way to add some extra protein and fiber to your meal.
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Taco shell | Zero oil whole wheat taco shell
Main Ingredients: Wheat Flour, Maida Flour, Kasuri Methi, Turmeric
Who says you can't have tacos with your beer can chicken? This recipe for zero oil whole wheat taco shells is a game changer. Not only are they healthier than traditional taco shells, but they're also easy to make and delicious. Fill them with your favorite toppings and enjoy a tasty fusion of flavors.
Get ready for a burst of flavor with this Indian butter chicken recipe. The chicken is marinated in a creamy yogurt sauce and then cooked to perfection on the beer can. The result is tender, juicy chicken with a rich and flavorful sauce. Serve over rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian chicken korma recipe is a must-try for any beer can chicken enthusiast. The chicken is coated in a fragrant blend of spices and then slow cooked on the grill. The end result is a mouthwatering dish that will have your taste buds dancing with delight.
If you're looking for a seafood twist on your beer can chicken, this Indian shrimp curry recipe is the way to go. The juicy and flavorful shrimp pairs perfectly with the tender chicken cooked on the beer can. Serve over rice for a complete and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry recipe. The combination of creamy coconut milk and spicy curry creates a delicious and satisfying dish. Serve alongside your beer can chicken for a well-rounded and flavorful meal.
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Keto Fried Chicken Taco Shell
Main Ingredients: Pork Rinds, Medium Eggs, Water, Coconut Flour, Chicken
For those following a keto lifestyle, this fried chicken taco shell recipe is a game changer. The chicken is coated in a crispy almond flour crust and then cooked on the beer can. Fill it with your favorite taco fillings for a low-carb and delicious meal.
Nothing beats a classic Indian chicken curry, especially when it's cooked on a beer can. This recipe features a rich and flavorful curry sauce that pairs perfectly with the juicy chicken. Serve over rice for a hearty and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils and kidney beans. This recipe takes it to the next level by cooking the lentils and beans on the beer can. The result is a creamy and flavorful dish that is perfect for any beer can chicken dinner.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a classic Indian chicken curry with a twist, try cooking it on a beer can. The chicken marinates in a blend of spices and yogurt before being cooked to juicy perfection on the beer can. Serve with naan bread for a complete and delicious meal.
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Quick Cheesy Taco Shell Skillet
Main Ingredients: Lean Ground Beef, Pasta Shells, Salsa, Taco Seasoning
This recipe for a quick cheesy taco shell skillet is perfect for when you're short on time but still want a flavorful and satisfying meal. The chicken is cooked on the beer can and then shredded and mixed with cheese and taco seasoning. Serve in a skillet with your favorite toppings for a fun and tasty meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious vegetarian option, this Indian coconut lentil curry is full of flavor and protein. The lentils are cooked on the beer can, infusing them with all the delicious flavors. Serve over rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe for North Indian chicken curry is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt before being cooked on the beer can. The result is a tender and flavorful dish that will have you wanting more.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This recipe takes the classic flatbread to the next level by cooking it on the beer can. The result is a soft and buttery roti that pairs perfectly with your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Indian restaurant-style madras curry is sure to impress. The chicken is cooked on the beer can and then simmered in a rich and flavorful curry sauce. Serve over rice for a restaurant-quality meal at home.
If you're looking to switch things up from chicken, try this Indian lamb curry recipe. The lamb is marinated in a blend of spices and cooked on the beer can for a tender and flavorful dish. Serve over rice for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Spice up your beer can chicken dinner with this recipe for crispy Indian okra. The okra is coated in a flavorful spice blend and then cooked on the beer can for a crispy and tasty side dish. Serve alongside your chicken for a well-rounded meal.
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Puffy Taco Shell
Main Ingredients: Masa, Salt, Warm Water, Vegetable Oil, Olive Oil
For a fun and unique twist on tacos, try this recipe for puffy taco shells. The chicken is cooked on the beer can and then shredded and stuffed into the puffy shells. Top with your favorite taco toppings for a delicious and creative meal.
This recipe for Indian fried cabbage is a great way to add some veggies to your beer can chicken dinner. The cabbage is cooked in a flavorful blend of spices and then topped with the juicy chicken. Serve as a side dish or mix together for a tasty and filling meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that is perfect for a cold day. The lentils are cooked on the beer can and then blended with aromatic spices and vegetables. Serve with a side of beer can chicken for a hearty and delicious meal.
Ingredients
The dough
To make the perfect Indian taco shell, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
The filling
The great thing about Indian taco shells is that you can fill them with whatever you like! Some popular options include:
- Ground beef or shredded chicken
- Lettuce, tomatoes, and shredded cheese
- Salsa, sour cream, and guacamole
- Black beans, corn, and onions
Instructions
Step 1: Prepare the dough
In a large bowl, mix together the flour, baking powder, and salt. Slowly add in the warm water and mix until a soft, slightly sticky dough forms. Knead the dough for a few minutes on a floured surface, then cover and let it rest for 15 minutes.
Step 2: Shape the dough
Divide the dough into 8 equal portions and roll each one into a ball. On a floured surface, use a rolling pin to flatten each ball into a thin, round disc. The thickness of the disc will determine the thickness of your taco shell, so make sure it is rolled out to your desired thickness.
Step 3: Fry the shells
In a large skillet, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, carefully place the dough discs into the skillet, one at a time. Fry for about 2-3 minutes on each side, until golden brown and crispy. Use tongs to flip the shells as needed.
Step 4: Assemble the tacos
Remove the shells from the skillet and place them on a paper towel to drain excess oil. Once cooled, you can start filling your tacos with your desired ingredients. Be sure to add your toppings quickly, as the shells can become soggy if left out too long.
Conclusion
With this simple and delicious recipe, you can create your own Indian taco shells that are sure to impress. Not only are they a fun twist on traditional tacos, but they also allow for endless possibilities in terms of fillings. So next time you're craving tacos, give this recipe a try and enjoy the unique and flavorful experience of Indian taco shells.
