If you're a fan of both Indian tacos and scones, then this recipe is a must-try for you! Combining the flavors of a classic Indian taco with the flaky and crumbly texture of a scone, this Indian taco scone recipe is a unique and delicious twist on two beloved dishes. Not only is it easy to make, but it's also a great way to impress your family and friends at your next brunch or potluck. So let's dive into the recipe and discover how to make these delectable Indian taco scones!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup ghee
- 1/2 cup sour cream
- 1/2 cup milk
Taco Filling:
- 1 pound ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 tablespoon taco seasoning
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat the oven and prepare the dough
Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the flour, baking powder, and salt. Add in the ghee and use a pastry cutter or your hands to mix it in until the mixture resembles coarse crumbs. In a separate bowl, mix the sour cream and milk together, then add it to the flour mixture. Mix until a dough forms.
2. Prepare the taco filling
In a large skillet, cook the ground beef over medium-high heat until browned. Add in the diced onion and bell pepper, and continue cooking until the vegetables are softened. Stir in the taco seasoning and salsa, and let it simmer for a few minutes.
3. Assemble the scones
On a floured surface, roll out the dough into a large rectangle. Spread the taco filling over the dough, leaving a small border around the edges. Sprinkle the shredded cheese on top of the filling. Roll up the dough, like you would for cinnamon rolls, and seal the edges by pinching them together.
4. Bake and serve
Cut the rolled dough into 1-inch slices and place them on a greased baking sheet. Bake for 20-25 minutes, until the scones are golden brown. Let them cool for a few minutes before serving. These Indian taco scones can be enjoyed as is or with a side of extra salsa or sour cream.
This Indian taco scone recipe is a perfect example of fusion cooking, combining the flavors of two different cuisines to create a unique and delicious dish. The ghee in the dough adds a rich and buttery flavor, while the sour cream and milk make the scones tender and moist. The taco seasoning and salsa give the filling a spicy kick, and the shredded cheddar cheese adds a gooey and cheesy element. These scones are best served warm and can be enjoyed as a meal or a snack. So go ahead and try out this Indian taco scone recipe and impress your taste buds with its unique and delicious flavors!
