20 Indian Taco Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

The Indian taco, also known as the Navajo taco, is a popular dish that combines the flavors of traditional Native American cuisine with the convenience of a handheld meal. With a crispy frybread base and flavorful toppings, this dish has become a beloved staple in many households. In this article, we will share a delicious and easy-to-follow Indian taco recipe that will satisfy your taste buds and leave you wanting more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking to add some Indian flavors to your beer can chicken, why not try this delicious Indian spiced lentil recipe? The combination of warm spices like cumin, coriander, and turmeric will infuse your chicken with rich and aromatic flavors. Plus, the lentils add a hearty and healthy element to your meal.
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This classic Indian dish is a favorite among many, and it's no wonder why. The creamy, buttery sauce is made with a blend of spices, tomatoes, and cream, creating a luscious and flavorful coating for your beer can chicken. Serve it with some fragrant basmati rice and you have a delicious and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is another popular Indian dish that is perfect for pairing with beer can chicken. The rich and creamy sauce is made with a blend of yogurt, spices, and nuts, creating a velvety texture that is perfect for coating your chicken. This dish is a true crowd-pleaser and is sure to be a hit at your next barbecue.
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If you're a seafood lover, this Indian shrimp curry is a must-try with your beer can chicken. The tangy and spicy sauce is made with a blend of coconut milk, tomatoes, and a variety of spices, creating a complex and delicious flavor. Plus, the addition of juicy shrimp adds a touch of luxury to your meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're looking for a vegetarian option to pair with your beer can chicken, this Indian chickpea coconut curry is a great choice. The creamy and flavorful sauce is made with a blend of spices, coconut milk, and tender chickpeas. It's a hearty and satisfying dish that is perfect for any occasion.
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No list of Indian dishes would be complete without a classic chicken curry. This dish is made with a blend of spices, onions, and tomatoes, creating a rich and flavorful sauce that is perfect for coating your beer can chicken. Serve it with some fluffy rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This creamy and comforting lentil dish is a staple in many Indian households and is a perfect accompaniment to your beer can chicken. The lentils are slow-cooked with a blend of spices, butter, and cream, creating a velvety and flavorful dish that is sure to please everyone at the table.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're looking for a quick and easy dish to pair with your beer can chicken, this Indian curry chicken is a great option. The flavorful and aromatic sauce is made with a blend of spices, tomatoes, and coconut milk, creating a delicious and satisfying dish in no time.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a perfect combination of creamy and spicy, making it a great pairing with your beer can chicken. The lentils are cooked in a blend of coconut milk and spices, creating a rich and flavorful sauce that is perfect for drizzling over your chicken.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is another classic dish that is a great match for your beer can chicken. The tangy and spicy sauce is made with a blend of tomatoes, yogurt, and spices, creating a flavorful and aromatic coating for your chicken. Serve it with some rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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If you want to add some carbs to your beer can chicken meal, why not try making some roti? This buttery and flaky Indian flatbread is a staple in many Indian households and is perfect for scooping up all the delicious sauces from your chicken. Plus, it's easy to make and pairs well with any Indian dish.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This spicy and aromatic curry is a staple in many Indian restaurants and is a great match for your beer can chicken. The flavorful sauce is made with a blend of spices, tomatoes, and coconut milk, creating a bold and delicious coating for your chicken. Serve it with some rice and naan bread for a restaurant-quality meal at home.
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Crispy Indian Okra

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If you're looking for a unique side dish to pair with your beer can chicken, this crispy Indian okra is a must-try. The okra is coated in a blend of spices and chickpea flour, creating a crispy and flavorful coating when fried. It's a great way to add some crunch to your meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This simple yet delicious side dish is a great way to add some veggies to your beer can chicken meal. The cabbage is sautéed with a blend of spices, creating a flavorful and aromatic dish that pairs well with any Indian dish. Plus, it's quick and easy to make.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, this Indian lamb curry is a must-try with your beer can chicken. The tender and juicy lamb is cooked in a blend of spices, creating a rich and flavorful sauce that is perfect for drizzling over your chicken. Serve it with some rice and naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal would be complete without some naan bread to soak up all the delicious sauces. This stovetop version is easy to make and pairs well with any Indian dish, including your beer can chicken. The bread is soft and chewy, perfect for sopping up every last bit of flavor.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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If you're looking for a light and healthy dish to pair with your beer can chicken, this Indian dal soup is a great option. The lentils are cooked in a flavorful broth, creating a hearty and comforting soup that is perfect for a chilly evening. Plus, it's packed with protein and nutrients.
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Similar to the dal soup, this Indian red lentil dahl is a great option for a healthy and flavorful side dish. The lentils are cooked with a blend of spices and tomatoes, creating a thick and creamy dahl that is perfect for pairing with your beer can chicken. Serve it with some rice for a complete meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple yet flavorful rice dish is a great way to add some zing to your beer can chicken meal. The rice is cooked with a blend of spices and lemon juice, creating a tangy and aromatic side dish that is perfect for pairing with any Indian dish.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time but still want to add some carbs to your beer can chicken meal, this quick and easy Indian flatbread is the perfect solution. It's made with just a few simple ingredients and can be whipped up in no time. Plus, it's delicious and pairs well with any Indian dish.

Ingredients

Frybread:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying

Toppings:

  • 1 pound ground beef or turkey
  • 1 tablespoon oil
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • Sour cream and salsa for serving

Instructions

Frybread:

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. Slowly add in the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for a few minutes, then let it rest for 10 minutes.
  4. Heat the oil in a deep pan or fryer over medium-high heat.
  5. Take a small piece of dough and flatten it into a thin disk.
  6. Carefully place the dough into the hot oil and fry until golden brown, flipping once.
  7. Repeat with the remaining dough, making sure to keep the frybread warm in the oven until ready to serve.

Toppings:

  1. In a large skillet, heat the oil over medium heat.
  2. Add the ground beef or turkey and cook until browned, breaking it up into small pieces.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Stir in the black beans and diced tomatoes and cook until heated through.

Assembly

  1. Place a warm frybread on a plate.
  2. Top with a generous scoop of the beef and bean mixture.
  3. Sprinkle with shredded cheese and lettuce.
  4. Finish off with a dollop of sour cream and a spoonful of salsa.
  5. Repeat with remaining frybreads and toppings.
  6. Serve hot and enjoy!
With its crispy frybread base and flavorful toppings, the Indian taco is a delicious and unique twist on the classic taco. This dish is perfect for a quick and easy weeknight dinner or a fun and tasty party snack. So why not give this Indian taco recipe a try and experience the flavors of Native American cuisine in a whole new way? Your taste buds will thank you.
20 indian taco recipe Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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