15 Indian Taco Bread Recipe With Yeast Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
If you're looking to add a unique and tasty twist to your taco night, look no further than the Indian taco bread recipe with yeast. This recipe combines the delicious flavors of traditional Indian cuisine with the beloved elements of a classic taco. The result is a mouthwatering dish that will have your taste buds begging for more. So, let's dive into this recipe and discover how to make this delightful and flavorful Indian taco bread using yeast.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian fried dough dish that is often served as a sweet dessert or snack. The dough is made from a mixture of flour, yogurt, and water, and is then deep fried until crispy. It is then soaked in a sweet syrup made from sugar, water, and saffron. The end result is a deliciously sweet and sticky treat that is loved by many in India and around the world.
Indian fry bread is a traditional Native American dish that has become popular in many parts of the world. It is made from a simple dough of flour, baking powder, salt, and water, and is then fried in hot oil until crispy. It can be eaten on its own or used as a base for other dishes such as tacos or sandwiches. Fry bread is a versatile and delicious addition to any meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is often served alongside curries or other dishes. Traditionally, it is cooked in a tandoor, a clay oven heated by charcoal. However, it is possible to make delicious naan bread on a stovetop using a cast iron skillet. The result is a soft and fluffy bread that is perfect for soaking up sauces and flavors.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
This whole wheat naan bread is a healthier twist on the traditional Indian bread. Made with whole wheat flour, it is high in fiber and has a nutty flavor. It is also vegan-friendly, as it does not contain any dairy or eggs. This naan is perfect for those looking for a healthier option but still want to enjoy the delicious flavors of Indian cuisine.
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Easy Indian Naan Bread
Main Ingredients: Warm Water, Yeast, Sugar, Olive Oil, Egg, Flour, Salt
If you're looking for a quick and easy way to make naan bread, this recipe is for you. With just a few basic ingredients and a hot skillet, you can have fresh and delicious naan bread in no time. This recipe is perfect for beginners or those short on time, but still want to enjoy the flavors of Indian cuisine.
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Home-made Laadi Pav (Soft White Indian Rolls
Main Ingredients: All Purpose Flour, Yeast, Salt, Honey, Milk, Butter
Laadi Pav is a soft and fluffy Indian bread that is often used to make sandwiches or served alongside dishes such as bhaji or pav bhaji. This homemade version is easy to make and uses simple ingredients such as flour, yeast, and milk. The result is a deliciously soft and pillowy bread that is perfect for any meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a fan of naan bread, why not try making it at home? This recipe uses a combination of yogurt and milk to create a soft and flavorful bread. It is perfect for pairing with your favorite Indian dishes or using as a wrap for sandwiches. Plus, making it at home allows you to customize the flavors and ingredients to your liking.
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Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Pav and bhaji is a popular street food in India, often sold in food carts and stalls. The pav is a soft and fluffy bread roll, similar to a dinner roll, and is served with a spicy vegetable curry known as bhaji. This homemade version uses whole wheat flour for a healthier twist on this delicious street food.
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Iyengar Bakery Khara Bread (Spicy Indian flavored...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Instant Yeast
This unique bread recipe combines the flavors of traditional Indian spices with a soft and fluffy bread. It is perfect for snacking on its own or using as a base for sandwiches. The khara spice mix includes ingredients such as cumin, coriander, and chili powder, giving this bread a spicy kick.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
If you want to achieve that perfect restaurant-style naan bread at home, this recipe is for you. It uses a combination of all-purpose and wheat flour to create a soft and chewy bread that is perfect for soaking up sauces and flavors. You can also add different toppings such as garlic or herbs for added flavor.
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Simple Indian Garlic Naan Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
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Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
Tarka dal is a popular Indian dish made from lentils and spices. It is often served with naan bread, making it a perfect pairing for a delicious and comforting meal. This recipe includes instructions for making both the tarka dal and the naan bread, so you can have a complete Indian meal at home.
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Main Ingredients: All Purpose Flour, Wheat Bran, Flaxseed, Active Dry
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Malai Paratha
Main Ingredients: Flour, Cream, Yeast, Salt, Sugar, Water, Ghee
Malai paratha is a rich and decadent Indian bread that is often served as a side dish or snack. It is made from a dough of flour, yogurt, and cream, and is then stuffed with a mixture of spices and herbs. The end result is a soft and flavorful bread that is perfect for savoring and indulging in.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you're looking for a homemade naan bread recipe that rivals the ones served at your favorite Indian restaurant, this is it. This recipe uses a combination of all-purpose and wheat flour, along with yogurt, to create a soft and delicious bread that is perfect for pairing with your favorite Indian dishes.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
This crusty bread recipe is perfect for those who love the crispy and chewy texture of traditional Italian bread. It is made with a simple dough of flour, yeast, water, and salt, and is then baked until golden brown and crispy. This bread is perfect for using as a base for sandwiches or for dipping in soups and sauces.
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Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav bhaji is a popular street food in India, often sold in food carts and stalls. The bhaji is a spicy mashed vegetable curry, which is served with soft and fluffy bread rolls known as pav. This homemade version uses a combination of vegetables and spices to create a flavorful and delicious dish that is perfect for a quick and easy meal.
This crusty Italian bread recipe is perfect for those who crave the flavors of traditional Italian bread. It is made with a simple dough of flour, yeast, water, and salt, and is then baked until golden brown and crispy. This bread is perfect for using as a base for sandwiches or for dipping in soups and sauces.
Butter chicken is a popular Indian dish that is loved by many around the world. It is made with a creamy and flavorful tomato-based sauce, and is often served with naan bread or rice. This homemade version is simple to make and uses a combination of spices and ingredients to create a delicious and authentic dish.
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French Bread
Main Ingredients: Bread Flour, Salt, Yeast, Warm Water
This French bread recipe is perfect for those who love the classic flavors of a traditional baguette. It is made with a simple dough of flour, yeast, water, and salt, and is then baked until golden brown and crispy. This bread is perfect for using as a base for sandwiches or for dipping in soups and sauces.
Ingredients You'll Need
For the dough:
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons active dry yeast
1 tablespoon sugar
1/4 cup warm water
3/4 cup warm milk
4 tablespoons melted butter
For the toppings:
1 pound ground beef or chicken
1 small onion, diced
2 cloves garlic, minced
1 small can diced tomatoes
1 small can corn, drained
1 small can black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
Instructions
Step 1: In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
Step 2: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, and melted butter. Mix until a dough forms.
Step 3: Knead the dough for 5 minutes on a floured surface until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour.
Step 4: While the dough is rising, prepare the toppings. In a large skillet, cook the ground beef or chicken over medium heat until browned. Add in the onion, garlic, and spices, and cook for an additional 2-3 minutes. Then, add in the diced tomatoes, corn, and black beans. Let it simmer for 5 minutes, then remove from heat.
Step 5: Once the dough has risen, punch it down and divide it into 6 equal portions. Roll out each portion into a flat circle, about 1/4 inch thick.
Step 6: Heat a large skillet or griddle over medium-high heat. Place the rolled-out dough onto the skillet and cook for 2-3 minutes on each side until lightly browned and puffy.
Step 7: To assemble the Indian tacos, place a spoonful of the cooked meat mixture onto the center of each taco bread. Top with your choice of shredded cheese, lettuce, salsa, and sour cream.
Step 8: Serve and enjoy your delicious Indian taco bread with yeast!
With its fluffy and flavorful base and tasty Indian-inspired toppings, this Indian taco bread recipe is sure to become a family favorite. So, next time you're craving tacos, give this unique twist a try and impress your taste buds and dinner guests. Happy cooking!
