18 Indian Taco Bread Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Indian taco bread is a delicious and unique dish that combines the flavors of traditional Native American fry bread with the toppings of a taco. This fusion of cultures creates a mouthwatering meal that is perfect for any occasion. Whether you are looking for a new twist on taco night or simply want to try something new, this recipe is sure to impress.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're a fan of creamy and indulgent dishes, this Indian chicken korma recipe is a must-try. The tender and juicy chicken is coated in a rich and flavorful sauce made with fragrant spices and creamy coconut milk. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Navajo Tacos (Indian Fry Bread)

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Ingredients

Fry bread:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Vegetable oil for frying

Taco toppings:

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • Sour cream for topping
  • Salsa for topping

Instructions

1. Make the fry bread:

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. Add in the warm water and mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rest for 10 minutes.
  5. Meanwhile, heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
  6. Divide the dough into 6 equal pieces and roll each piece into a ball.
  7. Flatten each ball into a disc, about 1/4 inch thick.
  8. Carefully place the dough discs into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
  9. Remove from the oil and place on a paper towel-lined plate to drain excess oil.

2. Prepare the taco toppings:

  1. In a large skillet, cook the ground beef over medium-high heat until browned.
  2. Add in the diced onion and bell pepper and cook for an additional 2-3 minutes.
  3. Stir in the black beans, corn, and taco seasoning.
  4. Cook for another 5 minutes, until everything is heated through.

3. Assemble the Indian taco:

  1. Take a piece of fry bread and top it with the taco meat mixture.
  2. Sprinkle with shredded cheese, lettuce, diced tomatoes, and black olives.
  3. Drizzle with sour cream and salsa, if desired.
  4. Repeat with remaining fry bread and toppings.

4. Serve and enjoy:

Indian taco bread is best served warm and can be enjoyed as a main dish or an appetizer. It's a fun and delicious way to switch up your typical taco night and will surely become a new favorite in your household.

Now that you have the recipe for Indian taco bread, it's time to gather your ingredients and get cooking! Your taste buds will thank you for this tasty and unique dish.

18 indian taco bread recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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