20 Indian Sweets Recipe Sekerpare Experience Culinary Bliss Now!

Published on: Mar 30, 2024

If you have a sweet tooth and want to indulge in some delicious Indian desserts, then you must try making sekerpare. This traditional sweet is popular in India and across the Middle East, and is known for its soft and crumbly texture and rich flavor. It is easy to make and requires only a few basic ingredients. In this article, we will share a professional and well-organized Indian sweets recipe for sekerpare that you can make at home and impress your family and friends with your culinary skills.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients:

Dough:

  • 1 cup all-purpose flour
  • 1/2 cup semolina
  • 1/2 cup unsalted butter
  • 1/4 cup powdered sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk

Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1 tsp lemon juice
  • 1 tsp rose water

Instructions:

1. Prepare the dough

  1. In a mixing bowl, combine the all-purpose flour, semolina, baking powder, and salt.
  2. Add the unsalted butter and mix until it resembles coarse breadcrumbs.
  3. Add the powdered sugar and mix well.
  4. Add the milk, little by little, and mix until a soft dough is formed.
  5. Cover the dough with a plastic wrap and let it rest for 30 minutes.

2. Shape the dough

  1. Divide the dough into small balls and shape them into small discs.
  2. Using a fork, make a crisscross pattern on top of each disc.
  3. Place the prepared discs on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 350°F for 20-25 minutes or until lightly golden.

3. Prepare the syrup

  1. In a saucepan, combine the sugar, water, lemon juice, and rose water.
  2. Bring the mixture to a boil and let it simmer for 10 minutes.
  3. Remove from heat and let it cool down.

4. Soak the sekerpare

  1. Once the sekerpare is baked, remove it from the oven and let it cool down for 5 minutes.
  2. Using a spoon, pour the prepared syrup over the sekerpare while it is still warm.
  3. Let it soak for at least 30 minutes.

5. Serve and enjoy

  1. Once the sekerpare has soaked up all the syrup, it is ready to be served.
  2. You can garnish it with some chopped nuts or serve it with a scoop of ice cream on top.
  3. Enjoy your homemade sekerpare with your loved ones!

Sekerpare is a delicious Indian sweet that is perfect for any occasion. Its soft and crumbly texture, combined with the sweetness of the syrup, makes it an irresistible treat. Now that you have a professional and well-organized recipe for sekerpare, there's no need to wait for a special occasion to enjoy this delectable dessert. Go ahead and try it out, and don't forget to let us know how it turned out!

20 indian sweets recipe sekerpare Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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