15 Indian Sweets Ladoo Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and one particular dish that embodies this is the ladoo. Made from a variety of ingredients including flour, sugar, and nuts, these round, bite-sized sweets are a staple in Indian households and are often served during festivals and celebrations. With its melt-in-your-mouth texture and delectable taste, ladoo has become a favorite among people of all ages. In this article, we will provide you with a professional and well-organized introduction to making Indian sweets ladoo at home, so you can enjoy this delicious treat anytime you want.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're looking for a flavorful and healthy option for your beer can chicken, try out this Indian spiced lentil recipe. The combination of aromatic spices like cumin, coriander, and garam masala will give your chicken a delicious kick. Plus, the lentils add a satisfying texture to the dish. Serve it with some basmati rice and naan bread for a complete Indian-inspired meal.
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Korma is a dish that originated in the Mughlai cuisine of India and is known for its rich and creamy sauce. Made with a blend of spices, yogurt, and cashew paste, this dish is perfect for your beer can chicken. The tender chicken and fragrant sauce make for a flavorful and satisfying meal.
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For a sweet and tangy twist on your beer can chicken, try this easy Indian pineapple ladoo recipe. Ladoo is a popular Indian sweet made with flour, sugar, and ghee. Adding pineapple to this classic dessert gives it a refreshing and tropical flavor that pairs well with the savory chicken.
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Oats Ladoo / Oats Indian Balls

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If you're looking for a healthier option for your beer can chicken, try using oats in this Indian balls recipe. Oats are a great source of fiber and will add a nutty flavor to the dish. Plus, these balls are easy to make and can be served as a side dish or as a topping for your chicken.
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Besan Ladoo (Indian Chickpea Candy)

Main Ingredients: Ghee, Chickpea Flour, Powdered Sugar, Ground Cardamom
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Besan ladoo is a popular Indian dessert made with chickpea flour, sugar, and ghee. This sweet and nutty treat is perfect for satisfying your sweet tooth after enjoying some beer can chicken. The addition of cardamom powder and nuts adds a nice crunch to the ladoo.
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Fudgy Coconut Ladoo. Vegan Indian Dessert

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If you're looking for a vegan dessert to pair with your beer can chicken, try this fudgy coconut ladoo recipe. Made with coconut, dates, and nuts, these sweet balls are a delicious and guilt-free treat. Plus, they're easy to make and can be stored for later snacking.
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Indian Chickpea Coconut Curry

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This vegetarian and gluten-free dish is perfect for pairing with your beer can chicken. Made with chickpeas, coconut milk, and a blend of Indian spices, this curry is creamy, flavorful, and packed with protein. It's a great option for those looking for a healthier alternative to traditional curries.
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Coconut Ladoo / Indian Macaroon for a win !

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For a unique and delicious dessert option, try these coconut ladoo, also known as Indian macaroons. Made with desiccated coconut, sugar, and cardamom powder, these sweet treats are perfect for pairing with your beer can chicken. They're also gluten-free and can be easily made vegan.
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For a fragrant and delicate dessert to complement your beer can chicken, try these rose coconut ladoo. Made with rose syrup, coconut, and nuts, these sweet balls are a perfect balance of floral and nutty flavors. They're also easy to make and can be stored for later snacking.
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Indian Restaurant Madras Curry

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Crispy Indian Okra

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Ingredients for Indian Sweets Ladoo

To make ladoo, you will need a few basic ingredients that are easily available in your kitchen. The main ingredient is flour, which can be either besan (chickpea flour) or atta (wheat flour). Other ingredients include sugar, ghee (clarified butter), and nuts such as almonds, cashews, and pistachios. You can also add your own twist to the recipe by including ingredients like coconut, sesame seeds, or cardamom for added flavor.

Step-by-Step Instructions for Making Ladoo

Now that you have all the necessary ingredients, let's dive into the process of making Indian sweets ladoo. This recipe requires patience and precision, so make sure you follow each step carefully to get the perfect ladoo.

1. Start by heating a pan on medium-low heat and add ghee to it.

2. Once the ghee is hot, add the desired amount of flour and stir continuously to prevent lumps from forming.

3. Keep stirring until the flour turns golden brown and gives off a nutty aroma.

4. Next, add in the sugar and mix well until it is fully incorporated into the flour mixture.

5. Turn off the heat and let the mixture cool for a few minutes.

6. While the mixture is still warm, start shaping it into small round balls using your hands.

7. Place a nut of your choice in the center of each ball and roll it between your palms to make sure the nuts are well incorporated.

8. Repeat this process until all the mixture is used up and you have a batch of delicious ladoo.

Tips and Tricks for Perfect Ladoo

• To make the process easier, you can use a food processor to grind the nuts and mix them into the flour mixture.

• For a healthier version, you can use jaggery instead of sugar.

• To enhance the flavor, you can add a pinch of cardamom powder or rose water to the mixture.

• Make sure the ghee is at room temperature before adding it to the pan.

In Conclusion

With these simple steps and tips, you can now make Indian sweets ladoo at home and impress your family and friends with your culinary skills. This mouth-watering treat is perfect for any occasion and is sure to satisfy your sweet cravings. So go ahead and give this recipe a try, and indulge in the deliciousness of ladoo!

15 indian sweets ladoo recipe Deliciousness awaits you!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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