20 Indian Sweets Jalebi Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Jalebi is a popular Indian sweet that is deep-fried and then soaked in a sugary syrup. It is a traditional dessert that is enjoyed on special occasions such as weddings, festivals, and religious ceremonies. This crispy, syrupy treat has been a part of Indian cuisine for centuries and is loved by people of all ages. Making jalebi at home may seem like a daunting task, but with the right recipe, you can easily recreate this mouthwatering delicacy in your own kitchen.
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian dessert made by deep-frying dough in a circular shape and then soaking it in sugar syrup. It is a crispy and juicy treat that is loved by people of all ages. To make this delicious dessert, you will need all-purpose flour, yogurt, and sugar. This sweet dish is a must-try for all those with a sweet tooth.
Lentils are a staple in Indian cuisine and are cooked in various ways. One of the most popular ways to cook lentils is by adding Indian spices to it. This dish is not only delicious but also packed with nutrients. To make Indian spiced lentils, you will need lentils, onions, tomatoes, and a variety of spices like turmeric, cumin, and coriander.
Butter chicken is a classic Indian dish that is loved by people all over the world. It is a rich and creamy chicken curry made with a tomato-based sauce and a blend of spices. To make this dish, you will need chicken, butter, cream, and a variety of spices like garam masala, cumin, and coriander. Serve this dish with rice or naan for a truly satisfying meal.
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Jalebi Indian Funnel Cake
Main Ingredients: Sugar, Water, Ground Cardamom, Saffron, Lemon Juice
If you love funnel cakes, then you will love the Indian version of it called Jalebi. This sweet treat is made by deep-frying a batter made with all-purpose flour and yogurt. It is then soaked in sugar syrup, giving it a juicy and sweet flavor. This is a must-try for all those with a sweet tooth.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich texture. This dish is usually made with chicken, but you can also make it with other meats or vegetables. To make this dish, you will need a variety of spices like cardamom, cloves, and cinnamon, along with yogurt, cream, and almonds.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a popular ingredient in Indian cuisine and are used to make a variety of dishes. One of the most delicious ways to cook chickpeas is by making a coconut curry with it. To make this dish, you will need chickpeas, coconut milk, and a blend of spices like turmeric, coriander, and cumin. This dish is not only delicious but also vegan-friendly.
Shrimp curry is a mouth-watering dish that is loved by seafood lovers. It is made with succulent shrimp cooked in a flavorful tomato-based sauce. To make this dish, you will need shrimp, tomatoes, onions, and a variety of spices like ginger, garlic, and chili powder. Serve this dish with rice or naan for a truly satisfying meal.
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Jalebi | How to make Jalebi at home
Main Ingredients: All Purpose Flour, Gram Flour, Ghee, Cardamom Powder
If you have been wanting to try making Jalebi at home, then we have got you covered. Making Jalebi at home is easier than you think. All you need is a few ingredients and some patience. The key to making the perfect Jalebi is to have the right consistency of the batter and the sugar syrup. Follow our recipe for a foolproof way to make delicious Jalebis at home.
Chicken curry is a staple in Indian households and is a must-try for all those who love Indian cuisine. This dish is made with succulent chicken cooked in a flavorful curry with a blend of spices. To make this dish, you will need chicken, onions, tomatoes, and a variety of spices like garam masala, cumin, and coriander. Serve this dish with rice or naan for a truly satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular Indian dish that is known for its rich and spicy flavor. This dish is usually made with bone-in chicken, but you can also use boneless chicken if you prefer. To make this dish, you will need a variety of spices like turmeric, cumin, and coriander, along with yogurt and tomatoes. This dish is best served with rice or naan.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is perfect for vegetarians and non-vegetarians alike. It is made with a blend of lentils, onions, tomatoes, and a variety of spices like garam masala, cumin, and coriander. This dish is best served with rice or naan for a truly satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you love coconut and lentils, then you will love this dish. Coconut lentil curry is a delicious and nutritious dish that is perfect for a weeknight meal. It is made with a blend of lentils, coconut milk, and a variety of spices like turmeric, cumin, and coriander. This dish is not only delicious but also vegan-friendly.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry, also known as Punjabi chicken curry, is a popular dish that originated from the northern part of India. It is made with succulent chicken cooked in a rich and flavorful sauce. To make this dish, you will need chicken, onions, tomatoes, and a variety of spices like garam masala, cumin, and coriander. Serve this dish with rice or naan for a truly satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is usually served with curries or other Indian dishes. It is made with whole wheat flour and is cooked on a griddle. To make this dish, you will need whole wheat flour, water, and a little bit of oil. Roti is not only delicious but also a healthier alternative to naan.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
What better way to end a spicy and flavorful Indian meal than with a sweet and refreshing dessert? Chai ice cream is a delicious and unique Indian dessert that is a must-try for all those with a sweet tooth. It is made with a blend of spices like cardamom, ginger, and cinnamon, along with milk and cream. This dessert is perfect for hot summer days.
Lamb curry is a popular dish in India and is known for its rich and spicy flavor. It is made with succulent lamb cooked in a flavorful curry with a blend of spices. To make this dish, you will need lamb, onions, tomatoes, and a variety of spices like garam masala, cumin, and coriander. Serve this dish with rice or naan for a truly satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that is popular in Indian restaurants. It is made with a blend of spices like chili powder, turmeric, and cumin, along with tomatoes, onions, and chicken or vegetables. This dish is best served with rice or naan for a satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a popular vegetable in Indian cuisine and is cooked in various ways. One of the most delicious ways to cook okra is by making it crispy and spicy. To make this dish, you will need okra, onions, and a variety of spices like cumin, coriander, and chili powder. This dish can be served as a side dish or as a snack.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nutritious dish that is perfect for a cold day. It is made with a blend of lentils, onions, tomatoes, and a variety of spices like garam masala, cumin, and coriander. This dish is best served with rice or naan for a satisfying meal.
Fried cabbage is a simple and delicious dish that is perfect for a quick and easy meal. It is made by sautéing cabbage with onions and a blend of spices like cumin, coriander, and turmeric. This dish can be served as a side dish or as a main dish with rice or roti.
The Perfect Jalebi Recipe
When it comes to making jalebi at home, the key is to get the right consistency of the batter and the syrup. The batter should be smooth and thick enough to form a perfect spiral when poured into the hot oil. The syrup, on the other hand, should be of a one-string consistency, where a drop of syrup forms a single string when pressed between your fingers. This ensures that the jalebis are perfectly soaked in the syrup, giving them a soft and juicy texture.
Ingredients:
1 cup all-purpose flour
2 tablespoons cornflour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon turmeric powder
1/4 teaspoon cardamom powder
1/4 teaspoon saffron strands
1/2 cup yogurt
1/4 cup water
1 cup sugar
1/2 cup water
Oil for frying
Method:
Prepare the batter: In a mixing bowl, combine the flour, cornflour, baking powder, baking soda, turmeric powder, cardamom powder, and saffron strands.
Add yogurt and water: Gradually add the yogurt and water to the dry ingredients and mix well to form a smooth batter. The batter should have a slightly thick consistency.
Ferment the batter: Cover the batter and leave it to ferment for 8-10 hours. This will give the jalebis a tangy flavor.
Make the syrup: In a pan, combine the sugar and water and let it boil until it reaches a one-string consistency. Keep the syrup warm while you fry the jalebis.
Fry the jalebis: Heat oil in a deep pan. Fill a piping bag or a squeeze bottle with the batter and pipe it into the hot oil in a spiral shape. Fry until golden brown on both sides and then remove from the oil and soak it in the warm syrup for 2-3 minutes.
Serve and enjoy: Serve the jalebis warm with a sprinkle of crushed pistachios on top. Enjoy the crispy, syrupy goodness of homemade jalebis with your loved ones.
Now that you have the perfect jalebi recipe, you can impress your friends and family with this delicious Indian sweet. With a little practice, you can master the art of making jalebis at home and treat yourself to this heavenly dessert anytime you want. So why wait? Put on your chef's hat and indulge in the sweet and savory flavors of jalebi.
