19 Indian Sweetmeats Coconut Ice Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian sweetmeats are an integral part of the country's rich culinary heritage. From simple homemade treats to elaborate festival sweets, India has a diverse range of indulgent delicacies to satisfy any sweet tooth. One such popular Indian sweetmeat is the coconut ice, a melt-in-your-mouth confectionery made with desiccated coconut and condensed milk. In this article, we will take a closer look at this beloved Indian sweet and learn how to make it at home with our easy and delicious recipe.
Main Ingredients: Coconut Milk, Plain Greek Yogurt, Spinach, Banana
If you're looking for a refreshing and healthy drink to pair with your Beer Can Chicken, try this Coconut Green Smoothie! Made with creamy coconut milk, fresh spinach, and tangy pineapple, this smoothie is packed with vitamins and minerals to give you a boost of energy. Not to mention, it's a great way to sneak some greens into your diet!
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Cherry Coconut Ice Cream
Main Ingredients: Coconut, Ice, Coconut Water, Orange, Pineapple, Salt
Satisfy your sweet tooth with this indulgent Cherry Coconut Ice Cream. Made with only four ingredients, it's a simple and delicious treat that's perfect for a hot summer day. The combination of creamy coconut and juicy cherries is a match made in heaven. Plus, you can easily swap out the cherries for your favorite fruit, making this a versatile recipe for any occasion.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
This tropical cocktail is the perfect accompaniment to your Beer Can Chicken. With a blend of coconut, pineapple, and orange juices, this drink will transport you to a beach vacation with every sip. Add a splash of rum for a boozy twist or keep it alcohol-free for a refreshing mocktail option.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This traditional Indian drink is a delicious and creamy blend of mangoes, yogurt, and spices. It's a staple in Indian cuisine and pairs perfectly with spicy dishes like Beer Can Chicken. Plus, the probiotics in the yogurt make it a gut-friendly choice for your meal.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
If you're in the mood for a sweet and satisfying snack, try this Indian style Coconut Ice. Made with shredded coconut, condensed milk, and a hint of cardamom, this treat is a great way to incorporate coconut into your meal in a unique way. It's also a fun recipe to make with kids, as they can help shape and roll the coconut mixture into bite-sized pieces.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This flavorful dish is a staple in Indian cuisine and is a great side dish to serve with your Beer Can Chicken. Made with basmati rice, potatoes, and a blend of spices, it's a one-pot wonder that will add a burst of flavor to your meal. Serve it alongside some raita or yogurt for a cooling contrast to the spicy chicken.
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Vanilla Ice Cream or fruity ice cream (like mango)
Main Ingredients: Evaporated Milk, Ice Ice, Beans, Gelatin, Fruit, Coco
Is there anything better than a scoop of vanilla ice cream on a hot summer day? How about a scoop of homemade vanilla ice cream made with real vanilla beans? If you're feeling adventurous, try making a fruity ice cream like mango or strawberry to pair with your Beer Can Chicken. The creamy, cool texture will complement the smoky and spicy flavors of the chicken perfectly.
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Rainbow Smoothie Bowl
Main Ingredients: Ice, Banana, Coconut Milk, Sweetened Condensed Milk
If you're a fan of smoothies, you'll love this colorful and nutritious Rainbow Smoothie Bowl. Layered with different fruits and topped with crunchy granola, it's a fun and creative way to enjoy a smoothie. Plus, the vibrant colors will make for a beautiful addition to your table.
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Simple Coconut Smoothie
Main Ingredients: Coconut Milk, Coconut Water, Coconut, Condensed Milk
If you're short on time but still want a delicious and healthy drink to go with your Beer Can Chicken, try this Simple Coconut Smoothie. Made with only four ingredients, it's a quick and easy recipe that doesn't skimp on flavor. The combination of coconut milk, banana, and honey is a classic and delicious combo that will leave you feeling satisfied and refreshed.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
This traditional Indian dessert is a decadent and rich treat that's perfect for special occasions or as a sweet ending to your meal. Made with pistachios, ghee, and cardamom, it's a unique and flavorful dessert that will impress your guests. Serve it alongside some chai tea for the ultimate Indian-inspired meal.
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Pina Colada Smoothie
Main Ingredients: Pineapple, Coconut Milk, Banana, Honey, Coconut
Transport yourself to a tropical island with this refreshing Pina Colada Smoothie. Made with pineapple, coconut milk, and a splash of rum, it's a delicious and boozy option to pair with your Beer Can Chicken. If you want to keep it alcohol-free, simply leave out the rum for a kid-friendly version.
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Keto Blue Ice Tea
Main Ingredients: Pea, Water, Leaves, Ice, Tea, Coconut, Lemon Juice
If you're following a keto diet, this Blue Ice Tea is the perfect drink to pair with your Beer Can Chicken. Made with blue tea, lemon, and stevia, it's a refreshing and low-carb option that won't derail your diet. Plus, the vibrant blue color will make for a striking addition to your table.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian-style fish curry is a delicious and flavorful dish that pairs perfectly with Beer Can Chicken. Made with coconut milk, tamarind, and a blend of spices, it's a tangy and savory dish that will add depth to your meal. Serve it with some steamed rice to soak up all the delicious sauce.
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ICE CREAM-SPRING ROLL W GROUND PEANUT BRITTLE
Main Ingredients: Peanuts, Unsalted Butter, Sea Salt, Baking Soda
If you're looking for a unique and fun dessert to serve with your Beer Can Chicken, try these Ice Cream-Spring Rolls with Ground Peanut Brittle. They're a playful and delicious twist on traditional spring rolls, filled with your favorite ice cream and topped with a crunchy peanut brittle. Serve them cold for a refreshing contrast to the warm and spicy chicken.
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Coffee Smoothie
Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
For coffee lovers, this Coffee Smoothie is a dream come true. Made with coffee, banana, and almond milk, it's a creamy and indulgent treat that will give you a boost of caffeine to power through your day. Add a scoop of protein powder for an extra protein punch to keep you full until your next meal.
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Chichi Cocktails
Main Ingredients: Vodka, Pineapple Juice, Coco, Ice, Maraschino Cherries
Elevate your Beer Can Chicken dinner with these elegant and delicious Chichi Cocktails. Made with coconut rum, pineapple juice, and a splash of grenadine, it's a fruity and tropical drink that's perfect for sipping on a warm summer night. Garnish with a maraschino cherry and a pineapple wedge for a fun and festive touch.
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Blueberry, Almond & Ginger Smoothie
Main Ingredients: Frozen Blueberries, Spinach, Unsweetened Vanilla Almond
This Blueberry, Almond, and Ginger Smoothie is a refreshing and nutritious option to pair with your Beer Can Chicken. Made with antioxidant-rich blueberries, creamy almond butter, and spicy ginger, it's a flavorful and healthy choice that's great for breakfast or as a snack. Add a scoop of collagen powder for an extra boost of protein and gut health benefits.
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Salad Drink
Main Ingredients: Coconuts, Condensed Milk, Fruit Cocktail, Coco
For a lighter option to pair with your Beer Can Chicken, try this Salad Drink. Made with cucumber, celery, and spinach, it's a hydrating and nutrient-packed drink that will balance out the richness of the chicken. Add a squeeze of lemon and some chia seeds for a boost of flavor and texture.
This Indian Mango Lassi is a classic and delicious drink that pairs perfectly with spicy dishes like Beer Can Chicken. Made with ripe mango, yogurt, and a touch of cardamom, it's a creamy and tangy drink that will cool down your taste buds. Add a pinch of saffron for an extra touch of luxury.
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Cherry Coconut Chocolate Smoothie
Main Ingredients: Frozen Cherries, Banana, Unsweetened Coconut Milk
If you're craving something indulgent and chocolatey, try this Cherry Coconut Chocolate Smoothie. Made with frozen cherries, creamy coconut milk, and rich cocoa powder, it's a guilt-free way to satisfy your chocolate cravings. Top it with some shredded coconut and a cherry for a fun and delicious garnish.
The History of Coconut Ice
Coconut ice is believed to have originated in the southern state of Kerala in India, known for its abundant coconut plantations. It is said to have been a favorite among the royal families for its rich and creamy taste. Over the years, coconut ice has become a popular sweetmeat not just in India but also in other parts of the world, with variations of the recipe found in countries like the United Kingdom, South Africa, and Australia.
The Ingredients
The key ingredients for making coconut ice are coconut and condensed milk, which are easily available in most grocery stores. Other essential ingredients include sugar, butter, and vanilla extract, which enhance the flavor and texture of the sweet. For a healthier version, you can also use coconut sugar or honey as a substitute for regular sugar.
The Recipe
1. In a large bowl, mix together 2 cups of desiccated coconut and 1 cup of condensed milk until well combined.
2. In a saucepan, melt 1 cup of sugar and 1/2 cup of butter over medium heat, stirring constantly.
3. Once the sugar and butter have melted, add the coconut and condensed milk mixture to the pan.
4. Stir continuously for 10-15 minutes until the mixture starts to thicken and comes away from the sides of the pan.
5. Take the pan off the heat and add 1 tsp of vanilla extract. Mix well.
6. Pour the mixture into a greased square baking dish and spread it evenly.
7. Allow the coconut ice to cool down for 15-20 minutes, then place it in the refrigerator for 2 hours to set.
8. Once firm, cut the coconut ice into squares or desired shapes.
9. Serve and enjoy your homemade coconut ice!
Variations
While the classic coconut ice recipe uses only white desiccated coconut, you can also experiment with different flavors and colors by using colored desiccated coconut or adding chopped nuts or chocolate chips to the mixture. You can also make a vegan version by using coconut cream instead of condensed milk and coconut oil instead of butter.
In Conclusion
Coconut ice is a delightful Indian sweetmeat that is loved by people of all ages. With its creamy texture and coconutty flavor, it is a perfect treat for any occasion. With this easy and delicious recipe, you can now make this beloved Indian sweet at home and impress your family and friends with your culinary skills. So go ahead and indulge in this heavenly coconut delight!
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