18 Indian Sweet Vermicelli Recipe Taste The Magic Today!
Published on: Mar 27, 2024
If you have a sweet tooth and are looking for a delicious and unique dessert, then look no further than Indian sweet vermicelli. This traditional dessert is a staple in Indian households and is perfect for any occasion. Made with vermicelli, a type of thin pasta, and a variety of sweet and flavorful ingredients, this dessert is sure to satisfy your cravings. In this article, we will guide you through a professional and well-organized recipe for Indian sweet vermicelli that will make your taste buds dance.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
This sweet and delicious variation of beer can chicken is perfect for those with a sweet tooth. The chicken is marinated in a blend of spices and then cooked with vermicelli noodles, giving it a unique and flavorful twist. Serve with some cooling raita for a perfect balance of flavors.
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Qawami Seviyan
Main Ingredients: Vermicelli, Clarified Butter, Green Cardamom, Milk
This recipe takes the traditional beer can chicken and adds a Pakistani twist with the addition of Qawami, a blend of aromatic spices. The chicken is marinated in the spice blend and then grilled to perfection, resulting in a juicy and flavorful dish.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
In this recipe, the beer can chicken is cooked with a creamy and sweet vermicelli kheer, making for a unique and delicious combination. The flavors of the chicken and the kheer complement each other perfectly, resulting in a dish that is both savory and sweet.
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20-Minute Seviyan (Sheer Khurma)
Main Ingredients: Whole Milk, Heavy Whipping Cream, Butter, Green
If you're short on time but still want to enjoy a delicious beer can chicken, this 20-minute recipe is perfect for you. The chicken is marinated in a blend of aromatic spices and then cooked with vermicelli noodles and a creamy milk sauce, resulting in a quick and flavorful meal.
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Meethi Seviyan | Easy Sweet Vermicelli
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
This recipe takes the traditional beer can chicken and adds a sweet and tangy flavor with the addition of tamarind and brown sugar. The result is a delicious and unique take on the classic dish that will have your taste buds singing.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
In this recipe, the beer can chicken is cooked with a creamy and sweet vermicelli kheer, making for a unique and delicious combination. The flavors of the chicken and the kheer complement each other perfectly, resulting in a dish that is both savory and sweet.
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Shahi Saffron Pistachio Seviyan
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Saffron Threads
This recipe takes the traditional beer can chicken and adds a touch of royalty with the addition of saffron and pistachios. The result is a dish fit for a king or queen, with a delicious and unique flavor that will leave you wanting more.
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Chicken Vermicelli | Murg Masala Seviyan
Main Ingredients: Vermicelli, Boneless Chicken, Chopped Onion, Tomato
If you're a fan of spicy food, this recipe is for you. The chicken is marinated in a blend of fiery spices and then cooked with vermicelli noodles, resulting in a dish that is bursting with flavor and heat.
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Sweet & Golden Vermicelli | Meethi Seviyan
Main Ingredients: Vermicelli, Sugar, Water, Ghee, Raisins, Chopped Almonds
This recipe takes the classic beer can chicken and adds a sweet and tangy twist with the addition of tamarind and brown sugar. The result is a dish that is both unique and delicious, with a perfect balance of flavors.
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Vermicelli Upma, Seviyan Upma, Masala Semiya
Main Ingredients: Vermicelli, Oil, Onion, Green Chili, Ginger Garlic
This recipe takes a South Indian twist on the traditional beer can chicken by cooking it with vermicelli upma, a flavorful and spicy dish made with semolina and vegetables. The result is a hearty and satisfying meal that is full of flavor.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This recipe takes the classic beer can chicken and pairs it with a flavorful and aromatic rice pilaf. The chicken is cooked with the rice, allowing it to absorb all the delicious flavors and spices, resulting in a dish that is both delicious and satisfying.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
In this recipe, the beer can chicken is cooked with a sweet and tangy dry vermicelli, resulting in a unique and delicious dish. The flavors of the chicken and the vermicelli blend together perfectly, creating a dish that is both flavorful and easy to prepare.
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Sweet Vermicelli (Semiya Kesari, Meethi Seviyan)
Main Ingredients: Vermicelli, Milk, Sugar, Ghee, Cardamom, Saffron
Another variation of the classic beer can chicken with a sweet twist, this recipe adds a touch of saffron and cardamom to create a fragrant and delicious dish. The chicken is cooked with vermicelli noodles and then topped with a creamy and sweet sauce, resulting in a dish that is both savory and sweet.
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How to make Vermicelli Pudding or Seviyan Kheer
Main Ingredients: Vermicelli, Sugar, Milk, Water, Milk Powder, Nuts
In this recipe, the beer can chicken is cooked with a creamy and sweet vermicelli pudding, resulting in a unique and delicious combination. The flavors of the chicken and the pudding complement each other perfectly, creating a dish that is both savory and sweet.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
This recipe takes the traditional beer can chicken and adds a touch of sweetness with the addition of pumpkin and chai spices. The result is a dish that is perfect for the holiday season, with a unique and delicious flavor that will have your guests begging for the recipe.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This recipe takes the classic beer can chicken and pairs it with a flavorful and aromatic rice pilaf. The chicken is cooked with the rice, allowing it to absorb all the delicious flavors and spices, resulting in a dish that is both delicious and satisfying.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
If you're a fan of Middle Eastern flavors, this recipe is for you. The beer can chicken is cooked with a fragrant and flavorful Lebanese rice pilaf, resulting in a dish that is both unique and delicious.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This recipe takes a twist on the classic beer can chicken by using minced pork instead. The result is a dish that is full of flavor and pairs perfectly with the vermicelli noodles and a variety of spices and sauces.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
This recipe takes a different approach to beer can chicken by using ground beef instead. The result is a dish that is full of Asian flavors and pairs perfectly with the vermicelli noodles and a variety of spices and sauces.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This recipe takes a South Indian twist on the traditional beer can chicken by cooking it with vermicelli upma, a flavorful and spicy dish made with semolina and vegetables. The result is a hearty and satisfying meal that is full of flavor.
Ingredients needed:
1. Vermicelli:
The star of this dish, vermicelli, is a type of pasta made from wheat flour that is shaped into thin, long strands. It is easily available in most grocery stores and is the key ingredient in this recipe.
2. Milk:
Milk is another essential ingredient in this recipe. It adds a creamy texture and balances out the sweetness of the dish. You can use any type of milk, whether it is full-fat, low-fat, or plant-based, depending on your preference.
3. Sugar:
To make this dish sweet, we will be using sugar. You can adjust the amount of sugar based on how sweet you want the dish to be. Alternatively, you can also use jaggery, a traditional Indian sweetener made from sugarcane, for a more authentic taste.
4. Ghee:
Ghee, or clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to this dish. It also prevents the vermicelli from sticking together and gives it a beautiful golden color.
5. Nuts and dried fruits:
To add a crunch and some extra flavor to this dish, we will be using a variety of nuts and dried fruits. You can use any combination you like, but some popular choices include cashews, almonds, raisins, and pistachios.
Method:
1. Roast the vermicelli:
In a pan, heat some ghee and add the vermicelli. Roast it until it turns golden brown and gives off a nutty aroma. Make sure to keep stirring to prevent it from burning.
2. Boil the milk:
While the vermicelli is roasting, boil the milk in a separate pot. Once it comes to a boil, reduce the heat and let it simmer for a few minutes.
3. Add the roasted vermicelli to the milk:
Carefully add the roasted vermicelli to the milk and let it cook for 5-7 minutes. Keep stirring to prevent it from sticking to the bottom of the pot.
4. Add sugar and nuts:
Once the vermicelli is cooked and the milk has thickened, add sugar according to your taste and mix well. Then, add a handful of chopped nuts and dried fruits and mix again.
5. Serve and garnish:
Turn off the heat and let the dish cool for a few minutes. Then, transfer it to a serving dish and garnish with some more nuts and dried fruits. Your Indian sweet vermicelli is now ready to be served and enjoyed!
As you can see, making Indian sweet vermicelli is not as complicated as it may seem. With a few simple ingredients and easy steps, you can create a delicious and unique dessert that will impress your family and friends. So, what are you waiting for? Put on your apron and give this recipe a try!
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