19 Indian Sweet Samosa Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you love Indian cuisine, then you have probably heard of the famous savory dish, samosas. These triangular shaped pastries are filled with a variety of delicious fillings, ranging from spiced potatoes to minced meat or even sweet fillings like nuts and dried fruits. While the savory version is more commonly known, the sweet samosa is a lesser known but equally delicious treat. In this article, we will share with you a professional and well-organized recipe for making Indian sweet samosas that will surely satisfy your sweet tooth.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosas are a popular Indian snack that is loved by people all over the world. This version of samosas, known as Aloo Samosa or Potato Samosa, is a classic and beloved recipe that is perfect for any occasion. The crispy and flaky crust, filled with a spicy and flavorful potato filling, makes these samosas a must-try for any food lover.
Butter chicken is a rich and creamy Indian dish that is sure to satisfy your taste buds. The tender pieces of chicken are cooked in a flavorful and aromatic gravy made with butter, cream, and spices. It is best served with rice or naan bread for a delicious and hearty meal. This Indian Butter Chicken recipe is a must-try for anyone who loves Indian cuisine.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi samosa is a popular variation of the traditional samosa that originated in the Punjab region of India. It is made with a crispy and flaky dough, filled with a spicy potato and pea filling, and deep-fried to perfection. This step-by-step guide will show you how to make these delicious Punjabi samosas at home. Trust us, once you try them, you'll never want to go back to store-bought samosas again.
If you've always wanted to try making samosas but have been intimidated by the process, then this easy Indian samosa recipe is perfect for you. With just a few simple ingredients and easy-to-follow instructions, you'll be able to make these delicious and crispy samosas in no time. Serve them as a snack or as an appetizer at your next party, and watch them disappear in no time.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is known for its rich and creamy sauce and tender pieces of chicken. This recipe uses a blend of aromatic spices and a creamy cashew nut paste to create a flavorful and delicious gravy that will have you coming back for more. Serve it with rice or naan bread for a heartwarming and satisfying meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular Indian snack that can be found in almost every corner of the country. They are made with a crispy and flaky dough, filled with a variety of savory fillings, and deep-fried to perfection. This classic samosa recipe is perfect for any occasion and is loved by people of all ages. Give it a try and see why samosas are a favorite snack all over the world.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken samosas are a delicious and flavorful variation of the traditional samosa. The filling, made with a combination of chicken, vegetables, and spices, is packed with flavor and is sure to delight your taste buds. These crispy and flaky samosas are perfect as a snack or as an appetizer at your next party. The best part? They are so easy to make at home.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to making perfect samosas is a good dough. This samosa dough recipe is easy to make and results in a perfectly crispy and flaky crust that is perfect for any type of filling. Once you have mastered this recipe, you'll be able to make samosas at home anytime you want. Trust us, your friends and family will be impressed by your samosa-making skills.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If making samosa dough from scratch seems like a daunting task, don't worry, we've got you covered. These easy no dough tortilla samosas use store-bought tortillas as a base, making the process of making samosas much simpler. The filling, made with a delicious combination of potatoes and peas, is packed with flavor and is sure to be a hit with everyone.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Samosas are a favorite snack in India and are loved for their crispy crust and delicious filling. This spicy potato samosa recipe takes the classic samosa to the next level by adding a spicy twist to the traditional potato filling. The result is a mouthwatering snack that is perfect for any occasion. Trust us, once you try these spicy potato samosas, you won't be able to get enough of them.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're a vegan or looking to add more plant-based meals to your diet, this vegan samosa recipe is perfect for you. These crispy Indian Punjabi samosas are made with a spicy and flavorful potato and pea filling and are deep-fried to perfection. They are perfect as a snack or as an appetizer at your next party. Trust us, even non-vegans will love these delicious and crispy samosas.
If you love seafood, then you have to try this Indian shrimp curry recipe. The combination of tender shrimp and a creamy and flavorful gravy is a match made in heaven. This dish is perfect for a weeknight dinner or for serving to guests. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and hearty vegetarian dish that is perfect for any occasion. The combination of chickpeas and coconut milk creates a creamy and flavorful gravy that is sure to satisfy your taste buds. Serve it with rice or naan bread for a delicious and filling meal. Trust us, even meat lovers will enjoy this flavorful and satisfying curry.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Samosas are a popular snack in India and are loved for their crispy crust and delicious fillings. This South Indian style samosa recipe uses a variety of vegetables to create a flavorful and hearty filling that is perfect for vegetarians. The crispy and flaky crust adds the perfect crunch to this delicious snack. Give it a try and see why these vegetable samosas are a hit with everyone.
This Indian chicken curry recipe is a classic and beloved dish that is perfect for any occasion. The tender pieces of chicken are cooked in a flavorful and aromatic gravy made with a blend of spices and yogurt. It is best served with rice or naan bread for a delicious and hearty meal that is sure to satisfy your cravings.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish that is loved for its rich and creamy texture and delicious flavor. This lentil-based curry is made with a variety of spices and is slow-cooked to perfection, resulting in a dish that is bursting with flavor. Serve it with rice or naan bread for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of Indian cuisine, then this Indian curry chicken recipe is a must-try for you. The tender pieces of chicken are cooked in a delicious and aromatic gravy made with a blend of spices and yogurt. This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with rice or naan bread for a delicious and satisfying meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This rustic Indian samosa pie is a fun and delicious twist on the classic samosa. The crispy and flaky crust is filled with a spicy and flavorful potato and pea filling and topped with a refreshing mint and cilantro chutney. This dish is perfect for a brunch or as an appetizer at a party. Trust us, your guests will be impressed by this unique and tasty samosa pie.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of lentils, coconut milk, and a blend of spices creates a creamy and flavorful gravy that is sure to satisfy your cravings. Serve it with rice or naan bread for a complete and satisfying meal.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This traditional samosa recipe with potato filling is a classic and beloved dish that is perfect for any occasion. The crispy and flaky crust is filled with a spicy and flavorful potato filling, making it a favorite snack for people of all ages. Serve it with a side of chutney for a delicious and satisfying meal. Trust us, once you try these traditional samosas, you'll never want to buy them from a store again.
The Perfect Combination of Sweet and Savory
Sweet samosas are a delightful twist on the traditional savory version. The crispy outer pastry is filled with a flavorful mixture of spiced nuts, dried fruits, and aromatic spices. This unique combination of sweet and savory flavors makes for a truly irresistible treat. Whether you are looking for a dessert to impress your guests or a special snack for yourself, these sweet samosas are the perfect choice.
Ingredients You Will Need
To make these mouthwatering sweet samosas, you will need the following ingredients:
1 cup all-purpose flour
3 tablespoons ghee (clarified butter)
1/4 teaspoon salt
1/4 cup water
1/2 cup mixed nuts (almonds, cashews, pistachios), chopped
1/4 cup dried fruits (raisins, cranberries, apricots), chopped
1/4 cup sugar
1 teaspoon cardamom powder
1/4 teaspoon cinnamon powder
Oil for frying
Step-by-Step Instructions
1. Prepare the dough: In a mixing bowl, combine the flour, ghee, and salt. Slowly add water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 30 minutes.
2. Prepare the filling: In a pan, heat some ghee and add the chopped nuts and dried fruits. Fry for a few minutes until they become slightly golden. Then, add sugar, cardamom powder, and cinnamon powder. Mix well and let it cool.
3. Shape the samosas: Roll out the dough into thin circles and cut them into halves. Take one half and fold it into a cone shape. Seal the edges with a little water. Fill the cone with the prepared filling and seal the open edge with water.
4. Fry the samosas: Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
5. Serve and enjoy: Once the samosas are cooled, serve them with a sprinkle of powdered sugar on top. Enjoy the perfect combination of sweet and savory flavors in every bite.
In Conclusion
Now that you have the recipe for making delicious sweet samosas, don't hesitate to try it out and impress your friends and family with this unique and tasty treat. With its perfect balance of sweet and savory, these samosas are sure to become a favorite in your household. So, go ahead and indulge in this delightful Indian dessert!
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