15 Indian Sweet Rice Pudding Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Are you craving something sweet and indulgent? Look no further than a warm bowl of Indian sweet rice pudding! Also known as kheer, this popular dessert is a staple in Indian households and is often served during festivals and special occasions. Made with simple ingredients and bursting with rich flavors, this dessert is sure to satisfy your sweet tooth. Let's learn how to make this delicious treat with this easy and authentic Indian sweet rice pudding recipe.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert that is loved by people of all ages. This creamy and delicious rice pudding is made with simple ingredients like rice, milk, and sugar, but the flavors are anything but simple. The addition of cardamom, saffron, and nuts make this dessert rich, aromatic, and perfect for any occasion.
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Rice Pudding (Kheer)
Main Ingredients: Milk, Light Cream, Basmati Rice, Jaggery, Green
Kheer is known by many names in different regions of India, such as payasam or phirni, but the base of this dessert remains the same. It is a staple in Indian households, especially during festivals and celebrations. The silky smooth texture and the delicate balance of sweetness and spices make it a favorite among dessert lovers.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
If you want to try a different variation of kheer, then phirni is the perfect choice. It is a popular North Indian dessert made with ground rice, milk, and sugar, but the addition of rose water and pistachios give it a distinct flavor. This refreshing and light dessert is perfect for hot summer days.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is not only loved in India but also in many other countries like Pakistan, Bangladesh, and Nepal. In these regions, it is known as kheer or firni and is an essential part of their cuisine. The traditional method of making kheer involves simmering the rice and milk for hours, but there are quicker and easier ways to make it, like using an Instant Pot or slow cooker.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those who are lactose intolerant or following a dairy-free diet, there is still a way to enjoy the delicious flavors of kheer. By substituting dairy milk with plant-based milk like coconut or almond milk, you can make a dairy-free version of this dessert. The result is just as delicious, and you won't even miss the dairy.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you don't have an Instant Pot, don't worry, you can still make delicious kheer in a slow cooker. This method is perfect for those who don't have a lot of time to spend in the kitchen but still want to enjoy a homemade dessert. Just add all the ingredients to the slow cooker, set it on low, and let it cook for a few hours. The end result is a creamy and rich kheer without any effort.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
For those who love nuts, this almond kheer is a must-try. In this variation of kheer, ground almonds are added to the milk, giving it a rich and nutty flavor. The addition of cardamom and saffron takes the flavor profile to a whole new level, making it a perfect dessert for special occasions.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Kheer is a versatile dessert that can be customized according to your taste. You can add different types of rice, like basmati or jasmine, to give it a unique texture and flavor. You can also experiment with different types of nuts and dried fruits to add a crunchy element to the creamy kheer.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
The Instant Pot has revolutionized the way we cook, and it has made making kheer even easier. With the help of the Instant Pot, you can make kheer in just a fraction of the time it takes to make it traditionally. This method is perfect for those who want to make a quick dessert without compromising on taste.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This Instant Pot kheer recipe is a game-changer. Not only is it quick and easy to make, but it also has a secret ingredient that takes the flavors to a whole new level. By adding a can of sweetened condensed milk to the kheer, you get a rich and creamy texture and a perfect balance of sweetness.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you want to add a fruity twist to your kheer, then try this peach kheer recipe. The addition of fresh peaches adds a burst of flavor and a touch of sweetness to the kheer. This dessert is perfect for summer when peaches are in season, but you can also use canned peaches for a quick and easy dessert any time of the year.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
This Instant Pot rice kheer is a perfect dessert for any occasion. It is rich, creamy, and full of aromatic flavors. The best part is, it only takes a few minutes to make in the Instant Pot, making it a perfect last-minute dessert option. Serve it warm or chilled, and it will be a hit with everyone.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This instant-pot kheer is a perfect dessert for the holiday season. The warm and comforting flavors of cardamom and saffron make it an ideal dessert for cold winter nights. The best part is, you can make a large batch of this kheer and store it in the fridge for a few days, making it a perfect make-ahead dessert for holiday parties.
Kheer is a versatile dessert that can be served in many different ways. You can serve it warm or chilled, in a bowl or in a glass, topped with nuts and dried fruits or fresh fruits, the possibilities are endless. You can also add a scoop of ice cream or some chocolate sauce for a decadent twist on this classic dessert.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, the festival of lights, is incomplete without a delicious and decadent dessert like kheer. This Instant Pot kheer is perfect for Diwali, as it is easy to make, and the flavors are just like the traditional kheer. You can also add a few drops of rose water or kewra essence to give it a festive touch.
While kheer is a popular dessert in India, there are many other delicious dishes that you must try. One such dish is the famous Indian butter chicken. This creamy and flavorful dish is a staple in Indian restaurants and is loved by people all over the world. You can make it at home with simple ingredients and spices, and it pairs perfectly with kheer for a complete Indian meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
In the southern state of Kerala, kheer is known as payasam and is a must-have dessert during festivals and celebrations. The addition of coconut milk and jaggery gives it a unique flavor and makes it a perfect dessert for those who are looking for a healthier alternative to sugar.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is not only a dessert but also a traditional Indian medicine. It is believed to have many health benefits, such as improving digestion and strengthening the immune system. So, the next time you indulge in a bowl of creamy and delicious kheer, know that you are not only satisfying your sweet cravings but also taking care of your health.
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Rice Pudding / Kheer - Instant Pot
Main Ingredients: Milk, White Rice, Sugar, Mixed Nuts, Raisins, Cardamom
If you are new to making kheer, then the Instant Pot is your best friend. Making kheer in the Instant Pot is foolproof and requires minimal effort. You can also double or triple the recipe to feed a crowd without any hassle. Just make sure to use the right ratio of rice, milk, and sugar, and you will have a perfect kheer every time.
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Cardamom and Saffron Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Ghee, Green Cardamom Pods, Milk, Sugar
The flavors of cardamom and saffron are what make kheer stand out from other rice puddings. The combination of these two spices gives kheer its distinct taste and aroma. You can adjust the amount of cardamom and saffron according to your preference, but make sure not to skip them as they are the star ingredients of this delicious dessert.
Ingredients
1. Rice
For this recipe, you will need 1 cup of basmati rice, which is a long-grain rice commonly used in Indian cuisine. The long grains of this rice give the pudding a nice texture and allow it to absorb the flavors of the other ingredients.
2. Milk
The star of this recipe is milk, which is used to make the pudding creamy and rich. You will need 4 cups of whole milk for this recipe, but you can also use reduced-fat milk or almond milk for a lighter version.
3. Sweetener
To sweeten the pudding, you can use sugar or jaggery, a traditional Indian sweetener made from cane sugar. You will need 1/2 cup of sugar or 3/4 cup of jaggery for this recipe.
4. Spices
To give this pudding its unique and delicious flavor, you will need cardamom pods and saffron strands. The cardamom adds a warm and aromatic taste, while the saffron adds a beautiful golden color and a subtle floral taste.
5. Nuts and Raisins
To add some texture and crunch to the pudding, you can add chopped almonds or pistachios and raisins. These ingredients are optional, but they add a delightful contrast to the creamy pudding.
Instructions
Step 1: Rinse and soak the rice
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for 30 minutes.
Step 2: Boil the milk
In a heavy-bottomed pot, bring the milk to a boil over medium heat.
Step 3: Add the rice and spices
Drain the soaked rice and add it to the boiling milk. Also, add 4 crushed cardamom pods and 3-4 saffron strands to the pot. Stir well and let it simmer for 25-30 minutes, stirring occasionally.
Step 4: Add the sweetener
Once the rice is cooked and the milk has reduced, add the sweetener of your choice. Stir well and let it simmer for another 5 minutes.
Step 5: Garnish and serve
Remove the pot from the heat and let it cool for a few minutes. Garnish the pudding with chopped nuts and raisins, and serve it warm or chilled, according to your preference.
Conclusion
This Indian sweet rice pudding is a perfect blend of simplicity and indulgence. With its creamy texture and rich flavors, it is sure to be a hit with your family and friends. So, follow this recipe and indulge in a bowl of this delicious dessert that will transport you to the streets of India with its authentic taste.
