15 Indian Sweet Rice Dessert Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
In Indian culture, food is not just about sustenance but also a reflection of the country's diverse heritage and traditions. One such delectable dish that has stood the test of time is the Indian sweet rice dessert, also known as Kheer or Payasam. This creamy and aromatic dessert is a staple at festive occasions and celebrations, and its popularity has spread beyond India's borders, making it a favorite among food lovers worldwide. In this article, we will delve into the origins of this beloved dessert and share a delicious and easy recipe for you to try at home.
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
Get ready to indulge in a unique and delicious dessert with these Biko Cupcakes with Mango Sorbet. Made with sticky rice, coconut milk, and mango sorbet, these gluten-free cupcakes are a delightful twist on the traditional Filipino dessert, Biko. The perfect combination of sweet and tangy flavors, these cupcakes will surely be a hit at your next BBQ or summer gathering.
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Coconut Sticky Rice with Almonds and Raisins
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Sliced Almonds
If you're a fan of sticky rice, then you'll love this Coconut Sticky Rice with Almonds and Raisins recipe. The addition of coconut milk adds a creamy and rich flavor to the sticky rice, while the almonds and raisins give it a satisfying crunch. This dish is perfect for a summer BBQ or a cozy night in, and it's also gluten-free for those with dietary restrictions.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a traditional Filipino dessert made with sticky rice, coconut milk, and brown sugar. This sweet and sticky treat is perfect for satisfying your sweet tooth and is often served at special occasions and gatherings. The key to making the perfect Biko is to cook the rice until it is tender and sticky, and the coconut milk adds a creamy texture that will leave you wanting more.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free option that doesn't skimp on flavor, then this Gluten Free Pound Cake is a must-try. This recipe uses almond flour as a substitute for regular flour, giving the cake a subtle nutty flavor. The addition of lemon zest and juice adds a refreshing twist to this classic dessert, making it perfect for any occasion.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik is a traditional Korean sweet rice dessert that is often served during special occasions and holidays. Made with sticky rice, nuts, and dried fruits, this dish is a delicious combination of flavors and textures. The addition of honey and brown sugar adds a natural sweetness to the dish, making it a healthier alternative to other desserts.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
This classic Thai dessert is a must-try for any mango lover. The combination of sticky rice and juicy mango is a match made in heaven, and the addition of coconut milk adds a creamy and rich flavor to the dish. This recipe is easy to make and is the perfect refreshing treat for a hot summer day.
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Thai Mango Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
If you're craving a taste of Thailand, then this Thai Mango Sticky Rice recipe is the perfect solution. Made with simple ingredients like sticky rice, coconut milk, and ripe mangoes, this dish is a refreshing and delicious dessert that will transport you to the streets of Bangkok. Don't forget to top it off with some toasted sesame seeds for added texture and flavor!
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients: Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus is a traditional Filipino dessert made with sticky rice and coconut milk, wrapped in banana leaves and steamed to perfection. These sticky rice logs are perfect for snacking on-the-go or as a delicious after-meal dessert. The addition of latik, a sweet coconut cream sauce, adds a decadent touch to this already delicious dish.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
If you're looking for a unique and visually stunning dessert, then these Sweet Rice Cake Balls with Black Sesame and Purple Sweet Potato are a must-try. The combination of sweet and nutty flavors from the black sesame seeds and the creamy texture of the purple sweet potato make these bite-sized treats a delicious and colorful addition to any dessert spread.
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Swedish Visiting Cake with Kahlúa Whipped Cream
Main Ingredients: Lemon, Maple Syrup, Large Eggs, Salt, Pure Vanilla
Take your taste buds on a trip to Sweden with this delicious Swedish Visiting Cake with Kahlúa Whipped Cream. Made with almond flour, this cake is gluten-free and has a rich and nutty flavor. The addition of Kahlúa whipped cream adds a boozy and indulgent touch to this already delicious treat.
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Alkaline Dumplings / Kee Chang
Main Ingredients: Sweet Rice, Alkaline Water, Cooking Oil, Bamboo Leaves
Alkaline Dumplings, also known as Kee Chang, are a traditional Chinese dessert made with glutinous rice, lye water, and wrapped in bamboo leaves. The lye water gives the dumplings a unique flavor and a slightly chewy texture. These dumplings are often served during the Dragon Boat Festival and are a delicious and unique addition to any dessert spread.
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Sticky Rice with Mango
Main Ingredients: Sweet Rice, Water, Unsweetened Coconut Milk, Agave
If you're a fan of Thai Mango Sticky Rice, then you'll love this simple and delicious Sticky Rice with Mango recipe. Made with just a few ingredients, this dish is easy to make and perfect for satisfying your mango cravings. The addition of coconut milk and palm sugar adds a sweet and creamy touch to this already delicious dessert.
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Ginataang Mais (Corn with Coconut Milk)
Main Ingredients: Coconut Milk, Water, Sweet Rice, Sugar, Salt, Shredded
Ginataang Mais, also known as Corn with Coconut Milk, is a popular Filipino dessert made with corn, coconut milk, and rice balls. The combination of sweet corn and creamy coconut milk makes for a delicious and comforting dessert that is perfect for colder days. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Purple Sticky Rice with Coconut Milk
Main Ingredients: Sweet Rice, Black Rice, Coconut Milk, Water
This visually stunning dessert is made with purple sticky rice, coconut milk, and topped with fresh mangoes and toasted coconut flakes. The purple sticky rice gets its vibrant color from black rice, which is packed with antioxidants and nutrients. This dish is a delicious and healthy alternative to other desserts and is perfect for satisfying your sweet tooth.
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Pineapple Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt
Pineapple Sticky Rice is a popular Thai dessert made with sticky rice, coconut milk, and fresh pineapple. The combination of sweet and tangy flavors makes for a refreshing and delicious dessert that is perfect for summer gatherings. Don't forget to sprinkle some toasted sesame seeds on top for added texture and flavor.
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Gluten Free Strawberry Cream Roll Cake
Main Ingredients: Large Eggs, Icing Sugar, Vanilla Extract, Lemon, Salt
If you're looking for a gluten-free dessert that is both delicious and visually stunning, then this Gluten Free Strawberry Cream Roll Cake is the perfect choice. Made with almond flour and filled with a creamy strawberry filling, this cake is a perfect balance of sweet and tangy flavors. The addition of fresh strawberries on top adds a pop of color and freshness.
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Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
Main Ingredients: Beans, Water, Baking Soda, Sugar, Vegetable Oil, Sweet
Jianshui Zong, also known as Alkaline Rice Dumplings, is a traditional Chinese dessert made with glutinous rice, lye water, and a variety of fillings like red bean paste or sweet and savory meats. These dumplings are often served during the Dragon Boat Festival and are a delicious and unique addition to any dessert spread.
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Gluten Free Lemon Pound Cake
Main Ingredients: White Rice Flour, Sweet Rice, Potato Starch, Tapioca
For a gluten-free twist on a classic dessert, try this Gluten Free Lemon Pound Cake. Made with almond flour and packed with lemon flavor from the zest and juice, this cake is a refreshing and delicious treat for any occasion. Top it off with a dollop of whipped cream for a perfect balance of flavors and textures.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients: Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
This Asian Sweet Rice Pudding with Red Bean Paste is a delightful and unique dessert that will surely be a hit at your next gathering. The combination of sweet rice and red bean paste creates a delicious and comforting treat that is perfect for colder days. Top it off with some fresh fruit for added freshness and texture.
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Korean Medicine Rice Cake (Yakbap)
Main Ingredients: Sweet Rice, Jujube, Chestnuts, Sesame Oil, Chopped
Yakbap, also known as Korean Medicine Rice Cake, is a traditional Korean dessert made with sticky rice, dried fruits, and nuts. This dish is often served during special occasions and is believed to bring good health and prosperity. The combination of sweet and nutty flavors makes for a satisfying and healthy dessert option.
The History of Indian Sweet Rice Dessert
The origins of Indian sweet rice dessert can be traced back to ancient India, where it was considered a luxurious delicacy fit for kings and royalty. The dish is mentioned in Sanskrit literature and was often served at grand feasts and celebrations. Over time, the recipe evolved and was influenced by different regions and cultures, resulting in various variations of the dessert. Today, it is a popular dish in many Indian households and is prepared during festivals and special occasions to symbolize prosperity and good luck.
The Ingredients and Preparation
Indian sweet rice dessert is made with simple and readily available ingredients, making it a popular choice for home cooks. The main ingredient is rice, which is cooked in milk along with sugar, cardamom, and nuts for added flavor and texture. Some variations also include saffron, rose water, and dried fruits. The preparation involves slow cooking the rice in milk until it reaches a creamy consistency, and then adding in the other ingredients. The end result is a rich and indulgent dessert that is perfect for satisfying any sweet cravings.
A Versatile and Adaptable Dish
What makes Indian sweet rice dessert stand out is its versatility and adaptability. While the basic recipe remains the same, it can be customized to suit different tastes and preferences. For example, you can use different types of rice, such as basmati or jasmine, to achieve varying textures and flavors. You can also add in your choice of nuts and dried fruits, or even experiment with different spices like cinnamon or cloves. This dish can also be made vegan by substituting milk with coconut milk or almond milk, making it a perfect option for those with dietary restrictions.
Final Thoughts
In conclusion, Indian sweet rice dessert is not just a delicious dish but a symbol of India's rich cultural heritage and traditions. Its popularity and adaptability have made it a beloved dessert not only in India but around the world. So, the next time you're craving something sweet and indulgent, give this easy and flavorful recipe a try and experience the taste of India in every bite.
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<h2>The History of Indian Sweet Rice Dessert</h2>
<h3>The Ingredients and Preparation</h3>
<h3>A Versatile and Adaptable Dish</h3>
<h3>Final Thoughts</h3>
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