20 Indian Sweet Rice Cake Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
When it comes to Indian desserts, sweet rice cake or meetha chawal is a must-try. This popular dish is a staple in many Indian households, especially during festive occasions like Diwali. It is a delectable combination of rice, milk, and sugar that is cooked to perfection and garnished with dry fruits and spices. The result is a rich and creamy dessert that is sure to satisfy your sweet tooth. In this article, we will take a closer look at the Indian sweet rice cake recipe and learn how to recreate this traditional dessert in your own kitchen.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
No list of rice cake recipes would be complete without the classic Thai dessert, mango sticky rice. Made with sticky rice, coconut milk, and mango, this dessert is a perfect balance of sweet and creamy. It's a popular dessert during the mango season in Thailand and is a must-try for anyone who loves the combination of sweet and tropical flavors.
Ingredients:
For the rice:
1 cup basmati rice
2 cups water
1 cinnamon stick
2-3 cloves
1 cardamom pod, crushed
For the milk mixture:
2 cups milk
1/4 cup sugar
1/4 tsp cardamom powder
1/4 tsp nutmeg powder
1/4 tsp saffron
For garnish:
1 tbsp ghee
2 tbsp almonds, chopped
2 tbsp cashews, chopped
2 tbsp raisins
2 tbsp coconut, grated
Now that we have all the ingredients, let's get started on making this delicious Indian sweet rice cake.
Instructions:
Rinse the basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
In a pot, bring 2 cups of water to a boil. Add the soaked rice, cinnamon stick, cloves, and cardamom to the water. Let it cook on medium heat until the rice is fully cooked and the water has been absorbed.
In a separate pan, heat milk and sugar over medium heat. Stir constantly until the sugar dissolves.
Add cardamom powder, nutmeg powder, and saffron to the milk mixture and let it simmer for 2-3 minutes.
Once the rice is cooked, add it to the milk mixture and mix well.
In a small pan, heat ghee and add almonds, cashews, raisins, and coconut. Fry until the nuts are golden brown.
Add the fried nuts and coconut to the rice and milk mixture.
Cover the pan and let it cook for an additional 5 minutes on low heat.
Once done, turn off the heat and let it cool for a few minutes before serving.
And there you have it, a delicious and traditional Indian sweet rice cake that is sure to be a hit with your friends and family. Serve it warm or chilled, either way, it is a perfect ending to any meal.
So, the next time you are craving something sweet, give this meetha chawal recipe a try and transport yourself to the streets of India with just one bite. Don't forget to garnish with some extra nuts and saffron for that authentic touch. Enjoy!
