19 Indian Sweet Recipe With Bread Cook Up Something Special!
Published on: Mar 30, 2024
Bread is a staple food in many Indian households, and it is no surprise that it is often used in sweet recipes as well. The combination of bread and traditional Indian flavors creates a unique and delicious dessert that is sure to be a hit at any gathering. In this article, we will explore a simple and mouth-watering Indian sweet recipe with bread that is perfect for satisfying your sweet tooth. So, let's get started and learn how to make this delectable treat!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
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Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
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Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces. This Homemade Naan Bread recipe is surprisingly easy to make and is the perfect accompaniment to any Indian dish. It's soft, fluffy, and delicious, and you won't be able to get enough of it.
The Ingredients You Will Need
To make this Indian sweet recipe with bread, you will need the following ingredients:
1. Bread Slices
Choose any type of bread you prefer, be it white, whole wheat, or multigrain. Cut the crusts off and cut each slice into small squares.
2. Milk
You will need about one and a half cups of milk for this recipe.
3. Sugar
To add sweetness to our dish, we will need half a cup of sugar.
4. Cardamom Powder
Cardamom powder is an essential ingredient in many Indian desserts. It adds a unique flavor and aroma to our dish. You will need half a teaspoon of cardamom powder.
5. Ghee
Ghee, also known as clarified butter, is a crucial ingredient in Indian cooking. It adds richness and enhances the flavors of our dish. You will need two tablespoons of ghee.
6. Nuts
For garnishing, you can use any kind of nuts you like, such as almonds, pistachios, or cashews. Chop them into small pieces.
The Step-by-Step Process
Now that we have all the ingredients let's dive into the step-by-step process of making this Indian sweet recipe with bread:
1. Prepare the Milk Mixture
In a pan, combine the milk, sugar, and cardamom powder. Let it come to a boil and then simmer for about 5 minutes. Stir occasionally to prevent the milk from burning.
2. Prepare the Bread Cubes
While the milk is simmering, heat the ghee in a separate pan. Add the bread cubes and fry until they turn golden brown and crispy.
3. Combine and Cook
Once the milk has reduced and thickened, add the fried bread cubes to it. Mix well and let it cook for another 2-3 minutes. The bread will absorb the milk and become soft and creamy.
4. Garnish and Serve
Transfer the sweet bread mixture to a serving dish and garnish with the chopped nuts. You can serve it hot or chilled, depending on your preference.
In Conclusion
This Indian sweet recipe with bread is a quick and easy dessert that will leave your taste buds wanting more. The combination of crispy bread and creamy milk, along with the aromatic cardamom and crunchy nuts, makes for a delightful treat. So, the next time you have some leftover bread, don't let it go to waste. Instead, try this recipe and indulge in a delicious Indian sweet.
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