20 Indian Sweet Rasgulla Recipe In Hindi You Must Try Them!
Published on: Mar 30, 2024
Indian sweets are known for their delectable taste and rich cultural significance. One such popular sweet is Rasgulla, which originated in the eastern state of West Bengal. This soft and spongy ball-shaped dessert is made with chena (cottage cheese) and is soaked in a sugar syrup, making it the perfect indulgence for any occasion. Let's explore the traditional Indian sweet Rasgulla recipe in Hindi and learn how to make this mouth-watering treat at home.
If you're looking to add a touch of Indian flavor to your beer can chicken, try this recipe for Indian spiced lentils. The lentils are cooked with aromatic spices like cumin, coriander, and garam masala, giving them a warm and earthy taste that pairs perfectly with the smoky flavors of the chicken.
2of 20
Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
No Indian meal is complete without a sweet treat, and rasgulla is a famous Bengali sweet that will satisfy your sweet tooth. Made with cottage cheese balls in a sugar syrup, this dessert is soft, spongy, and oh-so-delicious. Serve it alongside your beer can chicken for a traditional Indian feast.
Butter chicken is a classic Indian dish that is loved all over the world. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, then cooked in a rich and creamy tomato-based sauce. The result is a tender and flavorful dish that is sure to impress your dinner guests.
4of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you prefer a milder and creamier dish, try this recipe for Indian chicken korma. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then cooked in a creamy sauce made with cashews, almonds, and coconut milk. It's a perfect pairing with your beer can chicken.
If you're a fan of seafood, you'll love this Indian shrimp curry. The shrimp is cooked in a fragrant blend of spices, including turmeric, cumin, and coriander, and then simmered in a tomato-based sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
6of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor. Chickpeas are cooked in a coconut milk-based sauce with a variety of spices, including cumin, turmeric, and garam masala. The result is a hearty and delicious dish that pairs well with the smokiness of your beer can chicken.
For a classic and straightforward Indian chicken curry, try this recipe. The chicken is marinated in yogurt, ginger, garlic, and spices, then cooked in a tomato-based sauce with onions and bell peppers. It's a delicious and easy dish to make and goes great with your beer can chicken.
8of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in many Indian households. The lentils are cooked with butter, cream, and a variety of spices, making it the perfect accompaniment to your beer can chicken.
9of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a crowd-pleaser. The chicken is marinated in a mixture of yogurt and spices, then cooked in a flavorful tomato-based sauce. You can adjust the level of spiciness to your liking, making it a versatile dish that pairs well with your beer can chicken.
10of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a delicious and healthy option to serve alongside your beer can chicken. The lentils are cooked in a creamy coconut milk-based sauce with a variety of spices, including cumin, coriander, and turmeric. It's a satisfying and flavorful dish that is sure to be a hit.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a regional variation of the classic Indian dish. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and spicy tomato-based sauce. Serve it alongside your beer can chicken for a flavorful and filling meal.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of flatbread, and roti is a popular choice. This buttery flatbread is soft and flaky, and it's the perfect accompaniment to your beer can chicken. You can also use it to soak up any remaining sauce from your other Indian dishes.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a popular dish served in Indian restaurants all over the world. The chicken is cooked in a rich and spicy tomato-based sauce, with a variety of spices that give it a bold and robust flavor. Serve it alongside your beer can chicken for a delicious and satisfying meal.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique side dish to serve with your beer can chicken, try this recipe for crispy Indian okra. The okra is coated in a mixture of spices and chickpea flour, then fried until crispy. It's a crunchy and flavorful addition to your meal.
Lamb lovers will enjoy this Indian lamb curry, which is cooked in a rich and spicy tomato-based sauce. The lamb is marinated in a mixture of yogurt and spices, giving it a tender and flavorful taste. Serve it alongside your beer can chicken for a hearty and satisfying meal.
This simple and flavorful dish is a great way to add some vegetables to your Indian feast. The cabbage is cooked with onions, ginger, and spices, giving it a delicious and slightly spicy flavor. Serve it alongside your beer can chicken for a healthy and well-rounded meal.
17of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular dish in Indian households, and it's a great way to start your meal. The lentils are cooked with a variety of spices and vegetables, creating a warm and comforting soup that pairs well with your beer can chicken.
This red lentil dahl is a simple and delicious dish that is packed with flavor. The lentils are cooked with a blend of spices and coconut milk, giving it a creamy and slightly sweet taste. It's a great side dish to serve alongside your beer can chicken.
19of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some type of bread, and naan is a popular choice. This stovetop version is easy to make and pairs well with your beer can chicken. You can also use it to soak up any remaining sauce from your other Indian dishes.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a flavorful and bright side dish that pairs well with your beer can chicken. The rice is cooked with mustard seeds, curry leaves, and lemon juice, giving it a zesty and tangy taste. It's a great way to add some color and flavor to your meal.
Ingredients for Rasgulla:
1. Chena (Cottage Cheese):
The main ingredient for Rasgulla is chena, which is made by curdling milk with lemon juice or vinegar. It is then drained, squeezed, and kneaded into a smooth dough-like consistency.
2. Sugar:
To make the sugar syrup for Rasgulla, you will need sugar, water, and a few strands of saffron for flavor and color.
3. Flavorings:
Traditional Rasgulla recipe calls for rose water or cardamom powder to enhance the taste of the sweet. However, you can also use your preferred flavoring like vanilla or almond extract.
Step-by-Step Instructions:
1. Preparing the Chena:
To make chena, bring a liter of full-fat milk to a boil and then add 2 tablespoons of lemon juice or vinegar. The milk will curdle, and the whey will separate from the solids. Strain the chena in a muslin cloth and rinse it under cold water to remove the sour taste. Squeeze out the excess water and knead the chena until it becomes smooth.
2. Shaping the Rasgullas:
Divide the chena into small portions and roll them into smooth balls. Make sure there are no cracks on the surface. You can also stuff the chena balls with chopped nuts or saffron for added flavor.
3. Cooking the Rasgullas:
In a pot, prepare the sugar syrup by boiling sugar, water, and saffron strands. Once the syrup thickens, gently add the chena balls to the syrup. Cover the pot and let the Rasgullas cook for 15 minutes on medium heat.
4. Serving the Rasgullas:
Once the Rasgullas are cooked, let them cool down in the syrup. You can serve them warm or chilled, garnished with chopped nuts or saffron strands.
Final Thoughts:
Now that you know the Indian sweet Rasgulla recipe in Hindi, you can easily impress your family and friends with this popular dessert. The soft and spongy texture, along with the sweetness of the sugar syrup, makes Rasgulla a perfect treat for any occasion. So, next time you have a craving for something sweet, try making Rasgulla at home and enjoy the authentic taste of this classic Indian sweet.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
