17 Indian Sweet Potato Pie Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Indian sweet potato pie is a delicious and unique twist on the classic American dessert. This recipe combines the warmth of traditional spices with the rich, creamy texture of sweet potatoes to create a dessert that is both familiar and new. Whether you are looking for a new way to use up leftover sweet potatoes or simply want to impress your guests with a unique dessert, this recipe is sure to be a hit. Let's dive into the details of how to make this mouth-watering Indian sweet potato pie!

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1 of 20

Shepherd’s Pie with an Indian Twist

Main Ingredients: Coconut Oil, Onion, Ground Beef, Himalayan Salt
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Looking for a unique and delicious twist on the classic Shepherd’s Pie? Look no further than this Indian-inspired version, featuring tender chunks of chicken and a flavorful blend of spices. The addition of sweet potatoes adds a touch of sweetness and a pop of color to this hearty dish. Serve it up for a cozy family dinner or impress your guests at your next dinner party.
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Indian Sweet Potato & Spinach Pie with Raita [vegan]

Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
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This vegan recipe takes the traditional Shepherd’s Pie and turns it on its head, using sweet potatoes and spinach for a healthy and flavorful twist. The addition of raita, a cooling and tangy yogurt-based sauce, adds a burst of flavor and balances out the spices in this dish. Plus, it’s a great way to sneak in some extra veggies into your meal.
3 of 20

Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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Who says curry has to be made with potatoes? This sweet potato curry is a delicious and unique variation on the classic. The sweetness of the potatoes pairs perfectly with the spicy and aromatic curry sauce. Serve it over a bed of rice for a hearty and satisfying meal.
4 of 20

Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Butter, Granulated
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If you’re looking for a sweet and indulgent treat, look no further than this sweet potato pie. Made with a flaky crust and a creamy filling, this dessert is the perfect combination of sweet and savory. It’s a great way to use up any leftover sweet potatoes from previous meals.
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Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
For all the noodle lovers out there, this curry bowl is a must-try. Featuring a medley of colorful vegetables and a flavorful curry sauce, this dish is both healthy and delicious. The use of sweet potato noodles adds a unique twist and makes it a great gluten-free option.
6 of 20

Mom's Sweet Potato Pie

Main Ingredients: Unbaked Pie Crusts, Sweet Potatoes, Sugar, Eggs, Heavy
Nothing beats a homemade pie, especially when it’s a family recipe passed down from generation to generation. This sweet potato pie recipe is just like mom used to make, with a rich and creamy filling and a flaky crust. Make it for a special occasion or just because you’re craving a taste of home.
7 of 20

Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
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If you’re a fan of the classic Southern sweet potato pie, this recipe is a must-try. With a filling made from mashed sweet potatoes, sugar, and spices, and a buttery crust, this pie is the ultimate comfort food. Serve it with a dollop of whipped cream for a truly decadent treat.
8 of 20

Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This hearty and flavorful chicken stew is a great way to warm up on a cold day. The addition of Indian spices, such as cumin, coriander, and garam masala, gives it a delicious and aromatic twist. Serve it with rice or naan for a complete and satisfying meal.
9 of 20

Indian-style Vegetable Curry

Main Ingredients: Zucchini, Tomatoes, Brown Lentils, Spinach Leaves
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Vegetarians and vegans, rejoice! This vegetable curry is packed with flavor and nutrients, making it a great choice for a healthy and delicious meal. The combination of sweet potatoes, cauliflower, and chickpeas makes it a hearty and satisfying dish that even meat-eaters will love.
10 of 20

Indian Spiced Sweet Potato Patties

Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
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These sweet potato patties make for a great appetizer or snack. They’re packed with flavor, thanks to the addition of Indian spices such as turmeric, cumin, and ginger. Serve them with a side of chutney or raita for a tasty and unique twist on traditional potato patties.
11 of 20

Sweet Potato Curry (South Indian Style)

Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
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This South Indian-style curry is a great way to use up any leftover sweet potatoes. The combination of rich coconut milk and aromatic spices gives it a creamy and flavorful sauce that pairs perfectly with the sweet potatoes. Serve it over rice for a complete and satisfying meal.
12 of 20

West Indian Goat Curry--With Beef

Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
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If you’re a fan of goat curry, you’ll love this West Indian-inspired recipe. Using beef instead of goat makes it more accessible and easier to find in the grocery store. The addition of sweet potatoes adds a unique twist and makes it a hearty and filling meal.
Main Ingredients: Coconut Oil, Large Onion, Curry Powder, Flour
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This lentil stew is a great vegetarian and vegan option for a cozy and satisfying meal. The combination of lentils, sweet potatoes, and Indian spices makes it a hearty and flavorful dish. Serve it with a side of naan or rice for a complete and balanced meal.
14 of 20

Indian Chickpea Sweet Potato Stew

Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
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Chickpeas and sweet potatoes are a match made in heaven, especially when combined with a flavorful and aromatic Indian spice blend. This stew is hearty, healthy, and packed with nutrients, making it a great choice for a filling and delicious meal.
15 of 20

Black Lentil Curry (Vegan Indian Dal)

Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
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This vegan curry is made with black lentils instead of the traditional red ones, giving it a unique and earthy flavor. The addition of sweet potatoes adds a touch of sweetness to balance out the spices. Serve it over rice for a complete and satisfying meal.
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This Southern-style sweet potato pie is a classic for a reason. Made with a creamy and delicious filling and a buttery crust, it’s the perfect dessert for any occasion. Serve it up at your next family gathering or holiday celebration and watch it disappear in no time.
17 of 20

Sweet Potato Parathas (Pan Fried Indian Flat Bread)

Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil
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Parathas are a type of Indian flatbread that are often stuffed with various fillings. This recipe uses sweet potatoes for a unique and delicious twist. Serve them as a side dish or as a main course with a side of chutney or raita.
18 of 20

Indian-Spiced Roasted Vegetables Over Lentils

Main Ingredients: Green Lentils, Cumin Seeds, Mustard Seeds, Turmeric
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This dish is a great way to get a healthy dose of vegetables and protein in one meal. The combination of roasted vegetables and lentils, flavored with Indian spices, makes for a hearty and satisfying dish. Plus, it’s a great option for meal prep and can be enjoyed as leftovers throughout the week.
19 of 20

Indian Sweet POtato Soup

Main Ingredients: Sweet Potatoes, Garlic, Olive Oil, Ginger, Coconut
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This creamy and flavorful sweet potato soup is the perfect comfort food on a cold day. The addition of Indian spices such as turmeric, cumin, and coriander gives it a unique and delicious twist. Serve it with a side of naan or crusty bread for a complete meal.
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Indian Paleo Stew with Chicken

Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
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This Paleo-friendly stew is packed with flavor and nutrients, making it a great choice for a healthy and delicious meal. The combination of chicken, sweet potatoes, and Indian spices gives it a hearty and satisfying flavor. Serve it over cauliflower rice for a complete and balanced meal.

Ingredients You'll Need

To make this Indian sweet potato pie, you will need the following ingredients:

Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1/4 cup ice water
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt

Filling:

  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/4 cup melted butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

Now that you have all the ingredients, let's get started on making this delicious Indian sweet potato pie!

Step 1: Prepare the Crust

In a large mixing bowl, combine the flour, sugar, and salt. Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Make the Filling

In a separate mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, heavy cream, melted butter, eggs, vanilla extract, and spices. Mix until well combined and smooth.

Step 3: Roll out the Dough

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and press it into the bottom and sides. Trim off any excess dough and crimp the edges.

Step 4: Add the Filling

Pour the sweet potato filling into the prepared pie crust and smooth out the top with a spatula.

Step 5: Bake and Serve

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the pie cool before serving. Serve with a dollop of whipped cream on top for an extra special touch. Featured Keywords: Indian sweet potato pie, unique twist, traditional spices, creamy texture, delicious, familiar, new, leftover sweet potatoes, impress, mouth-watering.

Final Thoughts

This Indian sweet potato pie is the perfect dessert for any occasion. It combines the flavors of traditional Indian spices with a classic American dessert, creating a unique and delicious treat. Serve it at your next dinner party or holiday gathering and watch as your guests rave about this one-of-a-kind dessert. Give this recipe a try and see for yourself why it's become a new favorite for many.
17 indian sweet potato pie recipe Taste the magic today!

Shepherd’s Pie with an Indian Twist

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons coconut oil
  • 1 onion small, chopped
  • 900 grams ground beef grass-fed
  • 1 teaspoon Himalayan salt
  • 1 cup coconut water
  • 1 cup full fat coconut milk
  • 1 tablespoon garam masala
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 3 peppers 2- ,dried pili pili, crushed, or 1/2 tsp red pepper flakes
  • 4 tablespoons coconut oil 3-
  • 3 plantain ripe, chopped into small chunks
  • 1/4 teaspoon Himalayan salt
  • 1 butternut squash medium
  • 2 sweet potatoes medium purple skin white flesh
  • 4 tablespoons coconut oil 3-
  • Himalayan salt Generous sprinkle of
  • pepper
  • freshly ground black pepper Generous sprinkle of
  • 1/2 cup full fat coconut milk
  • 3 tablespoons ghee melted
  • 1/2 teaspoon garam masala
  • salt
  • pepper to taste

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 100 milligrams
  • Fat : 65 grams
  • Fiber : 8 grams
  • Protein : 33 grams
  • SaturatedFat : 41 grams
  • Sodium : 310 milligrams
  • Sugar : 20 grams
  • TransFat : 1.5 grams
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