20 Indian Sweet Noodles Recipe Unlock Flavor Sensations!

Published on: Mar 30, 2024

Indian cuisine is known for its diverse flavors and unique ingredients, and one dish that perfectly captures this essence is sweet noodles. This delicious and easy-to-make dish is a popular sweet treat in India, often served during festivals and celebrations. Made with traditional Indian ingredients, sweet noodles are a perfect blend of sweet and savory flavors that will tantalize your taste buds. In this article, we will take a closer look at the mouthwatering Indian sweet noodles recipe and how you can make it in the comfort of your own kitchen. So, let's get started and discover the secret to this delectable dish!

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Ingredients You Will Need

1. Noodles

The star ingredient of this dish is, of course, the noodles. You can use any type of noodles you prefer, such as rice noodles, wheat noodles, or even vermicelli. However, for an authentic taste, we recommend using chow mein noodles.

2. Milk

To give the dish a creamy and rich texture, we will be using milk. You can use any type of milk, including cow's milk, almond milk, or coconut milk.

3. Ghee

Ghee is a type of clarified butter that is commonly used in Indian cooking. It adds a rich and nutty flavor to the dish. You can also use unsalted butter as a substitute for ghee.

4. Jaggery

Jaggery, also known as gur, is an unrefined form of sugar that is commonly used in Indian desserts. It has a deep caramel-like flavor and adds a natural sweetness to the dish.

5. Dry Fruits

Dry fruits such as cashews, almonds, and raisins are an essential ingredient in Indian sweet noodles. They add a crunchy texture and a burst of flavor to the dish.

Instructions

Step 1: Boil the Noodles

Begin by boiling the noodles in a pot of water until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together.

Step 2: Prepare the Sweet Sauce

In a separate pan, heat ghee and add jaggery to it. Let the jaggery melt and mix it well with the ghee. Then, slowly add milk to the mixture and keep stirring until it forms a smooth and thick sauce.

Step 3: Add the Noodles

Add the boiled noodles to the sweet sauce and mix well until the noodles are evenly coated with the sauce.

Step 4: Garnish with Dry Fruits

Lastly, add your choice of dry fruits to the dish and give it a final toss. Your delicious Indian sweet noodles are now ready to be served.

In Conclusion

In just a few simple steps, you can recreate the authentic flavors of Indian sweet noodles in your own kitchen. This dish is perfect for satisfying your sweet cravings and is a must-try for all food lovers. So, gather your ingredients and give this recipe a try. We guarantee you won't be disappointed!
20 indian sweet noodles recipe Unlock flavor sensations!

Indian Inspired Pasta Salad

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 can chick peas garbanzo beans- rinsed well
  • 1 cucumber seeded and diced
  • 3 Roma tomatoes seeded and diced
  • 1 red onion medium, diced
  • pomegranate seeds
  • 3/4 pound noodles spiral, cooked according to pkg. directions
  • 1 lime
  • 1/4 cup oil garlic-, recipe follows
  • 2 teaspoons chaat masala or to taste–available at Indian grocers
  • salt
  • pepper
  • 1 bunch cilantro chopped
  • 1/4 cup olive oil
  • 1 serrano chile slit 2 or 3 times
  • 5 cloves garlic skins can stay on-cut in half

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 70 milligrams
  • Fat : 32 grams
  • Fiber : 11 grams
  • Protein : 20 grams
  • SaturatedFat : 4 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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