19 Indian Sweet Mango Chutney Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Mango chutney is a staple in Indian cuisine, adding a burst of sweet and tangy flavor to any meal. This versatile condiment can be used as a dip, a spread, or a glaze, making it a must-have in every kitchen. While there are many variations of mango chutney, the traditional Indian sweet mango chutney stands out for its unique blend of spices and flavors. In this article, we will take a closer look at this delectable recipe and how to make it at home.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
One of the most popular and versatile condiments in Indian cuisine, mango chutney is a delicious combination of sweet and tangy flavors. Made with ripe mangoes, aromatic spices, and a hint of heat, this chutney is a perfect accompaniment to a variety of dishes. And what better way to enjoy it than with a juicy Beer Can Chicken? Here are 20 mouth-watering recipes to elevate your chicken game and take it to the next level!
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy recipe for Indian sweet mango chutney is a must-try for all mango lovers out there. Made with just a handful of ingredients, this chutney can be made in under 15 minutes and adds a burst of flavor to any dish. The combination of sweet and spicy flavors is sure to be a hit with your taste buds. So why not try it out with your next Beer Can Chicken?
No Indian meal is complete without a side of mango chutney. This classic recipe is a staple in most Indian households and is a perfect accompaniment to a variety of dishes. Made with ripe mangoes, sugar, and a blend of spices, this chutney is a must-try with your next Beer Can Chicken. The sweet and tangy flavors will take your taste buds on a delicious journey!
Originating from the eastern part of India, this mango chutney is a unique and flavorful addition to any meal. Made with green mangoes, mustard oil, and a blend of spices, this chutney has a spicy kick that will leave you wanting more. Try it with your Beer Can Chicken for a delicious fusion of flavors.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
A famous recipe from the Anglo-Indian community, this spicy mango chutney is a must-try for anyone looking to add some heat to their meal. Made with green mangoes, vinegar, and a blend of spices, this chutney is best enjoyed with a juicy Beer Can Chicken. The bold flavors of this chutney are sure to tantalize your taste buds.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
If you want to take your mango chutney to the next level, try adding some strawberries to the mix. This sweet and spicy chutney is a delicious blend of ripe mangoes, juicy strawberries, and a hint of heat from chili flakes. It pairs perfectly with a Beer Can Chicken and is sure to be a hit with your friends and family.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
Raw mangoes are a staple in Indian cuisine and are widely used in chutneys and pickles. This raw mango chutney is tangy, spicy, and bursting with flavor. Made with raw mangoes, jaggery, and a blend of spices, this chutney is a match made in heaven with a succulent Beer Can Chicken. The combination of sweet, sour, and spicy flavors is sure to leave your taste buds dancing.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
If you're looking for a simple and classic mango chutney recipe, look no further. Made with ripe mangoes, sugar, and a blend of spices, this chutney is a perfect accompaniment to a variety of dishes, including Beer Can Chicken. The sweet and tangy flavors of this chutney will add a burst of flavor to your meal.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Forget store-bought chutneys, making your own at home is easier than you think. This homemade mango chutney is a delicious blend of ripe mangoes, ginger, and a hint of heat from chili powder. It is a versatile condiment that pairs well with a variety of dishes, but we highly recommend trying it out with a Beer Can Chicken for a delicious flavor explosion.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Spice up your love life with this aphrodisiac mango chutney. Made with ripe mangoes, red wine, and a blend of spices, this chutney is believed to have aphrodisiac properties that will set the mood for a romantic evening. So why not enjoy it with your partner alongside a succulent Beer Can Chicken?
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
Green mangoes are the star of this delicious chutney. Made with raw mangoes, sugar, and a blend of spices, this chutney has a tangy and sour flavor that pairs well with a rich and juicy Beer Can Chicken. The freshness of the green mangoes adds a unique twist to this classic condiment.
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
A simple and easy raw mango chutney recipe that is bursting with flavor. Made with raw mangoes, sugar, and a blend of spices, this chutney is a perfect accompaniment to a variety of dishes, including Beer Can Chicken. The tartness of the raw mangoes is balanced out by the sweetness of the sugar, making this chutney a delicious addition to any meal.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
This tangy and spicy raw mango chutney is a perfect balance of flavors. Made with raw mangoes, vinegar, and a blend of spices, this chutney has a unique tanginess that will leave your taste buds tingling. It pairs well with a juicy Beer Can Chicken and is sure to add a burst of flavor to your meal.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Looking for a unique way to enjoy your Brussels sprouts? Try pairing them with this raw mango chutney. Made with raw mangoes, green chilies, and a blend of spices, this chutney adds a tangy and spicy kick to the Brussels sprouts. Serve it alongside your Beer Can Chicken for a delicious and flavorful meal.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you love sweet and spicy combinations, this mango chutney is a must-try. Made with ripe mangoes, honey, and a blend of spices, this chutney has a perfect balance of sweet and heat. It pairs well with a juicy Beer Can Chicken and is sure to impress your taste buds.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney is a perfect addition to any holiday meal. Made with ripe mangoes, cranberries, and a blend of spices, this chutney has a unique and delicious flavor that will elevate your Beer Can Chicken to a whole new level. The tartness of the cranberries adds a unique twist to this classic chutney.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
This one-pot spicy mango chutney is a quick and easy recipe that can be made in under 30 minutes. Made with ripe mangoes, jalapenos, and a blend of spices, this chutney has a spicy kick that will leave your taste buds tingling. Try it out with your Beer Can Chicken for a burst of flavor.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Samosas are a popular Indian snack, and this recipe takes them to the next level by adding a delicious homemade mango chutney as a dipping sauce. Made with ripe mangoes, dates, and a blend of spices, this chutney is a perfect accompaniment to the crispy samosas and pairs well with a succulent Beer Can Chicken.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This sweet and spicy raw mango chutney is a delicious blend of flavors. Made with raw mangoes, honey, and a blend of spices, this chutney has a perfect balance of sweet and heat. It is a versatile condiment that pairs well with a variety of dishes, including Beer Can Chicken.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
Looking for a visual guide to making a delicious mango chutney? Check out this recipe video for Aam Ki Launji, a popular mango chutney from the state of Rajasthan in India. Made with ripe mangoes, sugar, and a blend of spices, this chutney is a must-try with your next Beer Can Chicken.
Ingredients:
1. Mangoes
The star ingredient of this recipe, mangoes, are the key to achieving the perfect balance of sweetness and tanginess in the chutney. Make sure to use ripe and juicy mangoes for the best results.
2. Spices
A combination of cumin, coriander, and mustard seeds add a depth of flavor and a hint of heat to the chutney. These spices are a staple in Indian cooking and can be easily found in any grocery store.
3. Sugar
To balance out the tanginess of the mangoes, sugar is added to the chutney. You can adjust the amount of sugar according to your taste preference.
4. Vinegar
The addition of vinegar gives the chutney a tangy kick and helps preserve it for a longer shelf life. You can use either white vinegar or apple cider vinegar for this recipe.
5. Ginger and Garlic
Freshly grated ginger and garlic add a burst of flavor to the chutney. These aromatic ingredients are commonly used in Indian cooking and complement the other flavors in the chutney.
Instructions:
1. Prepare the mangoes
Peel and dice the mangoes into small cubes. Make sure to remove any fibrous parts or seeds.
2. Heat the oil
In a pan, heat a tablespoon of oil over medium heat. Once hot, add in the cumin, coriander, and mustard seeds and let them sizzle for a few seconds.
3. Add the mangoes
Next, add in the diced mangoes and stir well. Let the mangoes cook for about 5 minutes, stirring occasionally.
4. Add the spices
Add in a pinch of turmeric, red chili powder, and salt to the pan and mix well with the mangoes.
5. Time for sugar and vinegar
Add in the sugar and vinegar to the pan and mix well. Let the chutney simmer for 10-15 minutes, stirring occasionally, until the mangoes are soft and the chutney has thickened.
6. Add ginger and garlic
In the last few minutes of cooking, add in the grated ginger and garlic and mix well. This will enhance the flavors of the chutney.
7. Let it cool and store
Take the pan off the heat and let the chutney cool down to room temperature. Once cooled, transfer it to a clean, airtight jar and store it in the refrigerator for up to 2 weeks.
Now that you have successfully made your own Indian sweet mango chutney, you can enjoy it with your favorite Indian dishes or use it as a marinade for meats. This chutney also makes for a great homemade gift for your friends and family. Try out this recipe and add your own spin to it with different spices and ingredients. Happy cooking!
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