15 Indian Sweet Laddu Recipe Deliciousness Awaits You!

Published on: Mar 28, 2024

Laddu, also known as laddoo, is a popular traditional Indian sweet that is enjoyed on special occasions and festivals. This delectable treat is made from a combination of flour, sugar, and ghee (clarified butter) that is shaped into small balls and often adorned with nuts and spices. The word "laddu" is derived from the Sanskrit word "ladduka" which means small ball. This Indian sweet is not only delicious but also holds cultural significance in Indian celebrations. In this article, we will share a professional and well-organized laddu recipe that you can easily recreate in your own kitchen.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Spice up your Beer Can Chicken with a touch of Indian flavors. These Indian Spiced Lentils are the perfect side dish to pair with your juicy and tender chicken. The combination of warm spices like cumin, coriander, and garam masala will add a depth of flavor to the lentils, making it a perfect accompaniment to the chicken.
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This classic Indian dish is a crowd-pleaser and a perfect addition to your Beer Can Chicken recipes. The tender and juicy chicken is coated in a creamy and rich tomato-based sauce, infusing it with a burst of flavors from the aromatic spices like turmeric, cumin, and coriander. It's a perfect balance of heat and creaminess that will have your taste buds dancing.
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End your Beer Can Chicken meal on a sweet note with these traditional Indian sweets. Made from besan (chickpea flour), ghee, and sugar, these laddus are a popular Indian dessert that is sure to satisfy your sweet tooth. The nutty and buttery flavor of the laddus will complement the savory flavors of the chicken.
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Indian Chickpea Coconut Curry

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For a vegetarian option, try this Indian Chickpea Coconut Curry alongside your Beer Can Chicken. The creamy and flavorful coconut-based curry is packed with protein and fiber from the chickpeas and is spiced with Indian spices like garam masala, cumin, and coriander. Serve it over rice for a complete and satisfying meal.
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No list of Indian dishes is complete without a classic Chicken Curry. This dish is versatile and can be made in various ways, but the key is the blend of spices like turmeric, cumin, and coriander. The tender and juicy chicken is cooked in a flavorful sauce that will add a burst of Indian flavors to your Beer Can Chicken.
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Indian Dal Nirvana (Dal Makhani)

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Dal Nirvana, also known as Dal Makhani, is a creamy and comforting lentil dish that is often served alongside Indian meals. The lentils are slow-cooked with spices like garam masala, ginger, and garlic, resulting in a creamy and flavorful dish. This dish pairs well with the smoky and tender Beer Can Chicken for a satisfying and well-rounded meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

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No Indian meal is complete without some homemade Roti. This buttery and flaky flatbread is a staple in Indian cuisine and is a must-try with your Beer Can Chicken. The simple yet delicious flavors of Roti will complement the smoky and tender chicken, making it a perfect combination.
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Indian Restaurant Madras Curry

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This Madras Curry recipe is a restaurant-style dish that you can easily make at home to pair with your Beer Can Chicken. The chicken is cooked in a spicy and tangy sauce, flavored with Indian spices like chili powder, coriander, and cumin. This dish will add a burst of heat and flavor to your meal.
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Crispy Indian Okra

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If you're looking for a unique and tasty side dish for your Beer Can Chicken, try this Crispy Indian Okra recipe. The okra is seasoned with Indian spices like cumin, coriander, and garam masala before being roasted until crispy. The crunchy and spicy flavors of this dish will add a new dimension to your meal.
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Stovetop Naan bread( Indian Naan bread)

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For a light and refreshing side dish, try this Indian Lemon Rice with your Beer Can Chicken. The rice is cooked with lemon juice, turmeric, mustard seeds, and curry leaves, resulting in a flavorful and tangy dish. The bright and zesty flavors of this dish will balance out the rich and smoky flavors of the chicken.

Ingredients You Will Need

1. Flour

The main ingredient for laddu is flour, and you can use any type of flour you prefer. However, the most commonly used flour for this recipe is besan (gram flour). It gives the laddu a rich and nutty flavor.

2. Sugar

Sugar is an essential ingredient in making laddu. It not only adds sweetness but also helps in binding the ingredients together. You can use regular white sugar or jaggery (Indian cane sugar) for a healthier alternative.

3. Ghee (Clarified Butter)

Ghee is another crucial ingredient in making laddu. It not only adds richness and flavor but also helps in binding the ingredients together. You can use homemade ghee or store-bought ghee for this recipe.

4. Nuts and Spices

Laddu is often adorned with nuts and spices, such as almonds, cashews, pistachios, cardamom, and saffron. These add a delightful crunch and aroma to the laddu, making it even more irresistible.

The Method

To make laddu, start by roasting the flour in ghee until it turns golden brown. Then, add in the sugar and mix well. Next, add in your choice of nuts and spices and continue mixing. Once all the ingredients are well combined, turn off the heat and let the mixture cool down. Once cooled, shape the mixture into small balls or laddus and let them set for a few minutes. Your delicious Indian sweet laddu is now ready to be served and enjoyed. In conclusion, laddu is a cultural and delicious Indian sweet that is perfect for any celebration or even as a quick snack. With this simple and easy recipe, you can now recreate this traditional Indian treat in the comfort of your own home. So go ahead and indulge in the sweet and aromatic flavors of laddu.
15 indian sweet laddu recipe Deliciousness awaits you!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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