16 Indian Sweet Iced Tea Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

If you're a fan of refreshing, flavorful drinks, then you have to try this recipe for Indian sweet iced tea. This unique twist on traditional iced tea is sure to become a favorite in your household, combining the classic flavors of black tea with a touch of sweetness and a hint of spice. Not only is this recipe easy to make, but it's also a great way to cool down on a hot summer day or to serve as a special treat for guests. So, let's dive into how to make this delicious Indian sweet iced tea.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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If you're looking for a unique twist on traditional iced tea, try adding some mango puree to your brew. Not only does it add a sweet and tropical flavor, but it also gives your tea a beautiful golden color. This drink is the perfect accompaniment to any spicy Indian dish.
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Korma is a mild and creamy curry made with a blend of aromatic spices and yogurt. This beer can chicken recipe incorporates those same flavors, resulting in a tender and flavorful dish that is sure to become a household favorite. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
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If you're a fan of seafood, you'll love this Indian-inspired shrimp curry. The beer can keeps the shrimp tender and juicy while it cooks, and the curry sauce is bursting with flavor from a blend of spices, coconut milk, and fresh cilantro. Serve it over rice for a quick and easy weeknight meal.
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If you're a fan of traditional Indian food, you'll love this classic chicken curry recipe. It's made with a blend of aromatic spices like cumin, coriander, and garam masala, and the beer can helps to infuse the chicken with even more flavor. Serve it over rice with some mango chutney for a delicious and satisfying meal.
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The Ingredients You'll Need

Before we get started, let's gather all the necessary ingredients for this Indian sweet iced tea recipe. You'll need black tea bags, water, milk, sugar, cardamom, and cinnamon sticks. These ingredients are easily available at any grocery store, making this recipe convenient and accessible for anyone to try.

Why Black Tea?

Black tea is the perfect base for this recipe as it has a strong, bold flavor that can hold its own against the sweetness and spices. Plus, it's rich in antioxidants, making this iced tea not only delicious but also healthy.

Add Some Spice

The use of cardamom and cinnamon sticks in this recipe adds a unique Indian twist to the traditional iced tea. Both these spices have a warm and slightly sweet flavor that complements the black tea and sugar perfectly. Plus, they have numerous health benefits, making this iced tea even more appealing.

The Method

To make this Indian sweet iced tea, start by boiling water and milk in a saucepan. Once it comes to a boil, add in the black tea bags, sugar, cardamom, and cinnamon sticks. Let it simmer for a few minutes until the flavors have infused together. Next, remove the tea bags and spices and let the tea cool down. Once it's at room temperature, transfer it to a pitcher and refrigerate until chilled. Serve over ice and enjoy a refreshing and flavorful glass of Indian sweet iced tea. In conclusion, this Indian sweet iced tea recipe is a must-try for anyone looking to add some variety to their iced tea game. With the perfect balance of sweetness and spice, this drink is sure to impress your taste buds and become a go-to for any occasion. So, go ahead and try this recipe for a taste of India in every sip.
16 indian sweet iced tea recipe You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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