17 Indian Sweet Gulab Jamun Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
Gulab Jamun is a popular Indian sweet dish that is enjoyed by people of all ages. This delectable dessert is made from deep-fried dough balls that are soaked in a sugary syrup, making it a perfect combination of crispy and soft textures. This traditional Indian dessert is often served during festivals and special occasions, and is loved by many for its rich and indulgent taste. If you're looking to make this delicious treat at home, here is a simple and easy-to-follow recipe for gulab jamun that will surely impress your taste buds.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun is a popular Indian dessert that consists of deep-fried dough balls soaked in a sweet syrup. These delicious donut holes are a staple at Indian weddings and festivals, and are also commonly served as a dessert at home. This recipe for Gulab Jamun is easy to follow and will result in perfectly soft and syrupy treats that are sure to impress.
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Gulab jamun (Indian syrupy donuts)
Main Ingredients: Powdered Milk, All Purpose Flour, Salt, Baking Soda
If you love the combination of sweet and spicy, then this recipe for Gulab Jamun is perfect for you. These Indian doughnuts are soaked in a fragrant cardamom syrup that adds a delicious kick to the traditional dessert. Serve them warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Gulab Jamun
Main Ingredients: Dry Milk Powder, All Purpose Flour, Ghee, Baking
Originating from the Indian subcontinent, Gulab Jamun is a dessert that has gained popularity all over the world. These soft and spongy donut holes are made with milk powder, flour, and ghee, and are then fried and soaked in a sugar syrup flavored with rose water. The result is a delightful treat that is sure to satisfy any sweet tooth.
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Gulab Jamun ~ Indian Donuts in Cardamom Syrup
Main Ingredients: Sugar, Water, Cardamom Pods, Milk Powder, All Purpose
If you're looking for a unique twist on the classic Gulab Jamun recipe, then this version with cardamom syrup is a must-try. The warm and spicy flavor of cardamom complements the sweetness of the syrup and adds a touch of sophistication to this traditional Indian dessert.
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Gulab Jamun (Indian Doughnuts in Rose-Scented Syrup)
Main Ingredients: Milk, All Purpose Flour, Salt, Baking Soda, Melted
Roses are a symbol of love and luxury, and this recipe for Gulab Jamun incorporates the essence of rose into the syrup that the donut holes are soaked in. The result is a delicate and fragrant dessert that is perfect for special occasions or when you just want to treat yourself.
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Angoori Gulab Jamun
Main Ingredients: Khoya, Maida, Baking Soda, Milk, Saffron Strands, Oil
If you prefer bite-sized treats, then you will love this recipe for Angoori Gulab Jamun. These mini donut holes are soaked in a syrup infused with saffron and cardamom, giving them a rich and exotic flavor. They are perfect for parties or as a sweet addition to any meal.
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Homemade Gulab Jamun
Main Ingredients: Milk Powder, Maida, Baking Soda, Ghee, Milk, Sugar
While Gulab Jamun may seem like a complex dessert, it is actually quite easy to make at home. This recipe for homemade Gulab Jamun uses simple ingredients and provides step-by-step instructions for making the perfect syrup-soaked donuts. You'll never want to buy store-bought Gulab Jamun again!
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Gulab Jamun | Indian Syrup Soaked Doughnuts
Main Ingredients: White Sugar, Water, White Vinegar, Green Cardamom Pods
Looking for a dessert that is both delicious and visually appealing? Look no further than these beautiful Gulab Jamun. The combination of golden brown donut holes soaked in a vibrant syrup is a feast for the eyes and the taste buds. Serve them at your next dinner party and impress your guests with this delectable treat.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe for Indian Chicken Korma uses tender chicken cooked in a spiced yogurt sauce, resulting in a dish that is both rich and satisfying. Serve it with rice or naan for a complete meal.
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Gulab Jamun or Indian Donuts
Main Ingredients: Milk Powder, All Purpose Flour, Whole Milk, Unsalted
Not sure whether to make Gulab Jamun or donuts for your next dessert? Why not combine the two with this recipe for Gulab Jamun or Indian Donuts? These bite-sized treats are soaked in a syrup infused with saffron, adding a touch of luxury to this already delicious dessert.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, then this recipe for Indian Chickpea Coconut Curry is a must-try. The creamy coconut milk-based sauce is packed with flavor from aromatic spices and is the perfect accompaniment to the protein-rich chickpeas. This dish is both nutritious and delicious.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Delicious Indian Gulab Jamun
Main Ingredients: Sugar, Water, Cardamom, Rose Water, Powdered Milk
There's no denying that Gulab Jamun is a delicious dessert, and this recipe takes it to the next level. These syrup-soaked donut holes are flavored with rose water and cardamom, resulting in a dish that is both beautiful and delectable. Serve them warm with a scoop of ice cream for the ultimate dessert experience.
Main Ingredients: Sugar, Bread Slices, Milk, Mixed Nuts, Ghee
If you're short on time but still want to enjoy the deliciousness of Gulab Jamun, then this recipe is for you. Using bread instead of a traditional dough, this recipe for Bread Gulab Jamun is quick and easy to make, without compromising on taste. Perfect for when you have unexpected guests or a sudden craving for something sweet.
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Ingredients:
Gulab jamun mix - 1 cup
Milk - 1/4 cup
Ghee - 1 tablespoon
Cardamom powder - 1/4 teaspoon
Flour - 2 tablespoons
Sugar - 1 cup
Water - 1 cup
Rose water - 1 tablespoon
Saffron - a pinch
Oil - for frying
Instructions:
In a bowl, mix the gulab jamun mix with milk and ghee until it forms a smooth dough.
Add cardamom powder and flour to the dough and knead it well.
Divide the dough into small equal-sized balls and set them aside.
In a separate pan, prepare the sugar syrup by heating sugar and water until it reaches a one-string consistency.
Add a few drops of rose water and a pinch of saffron to the syrup for added flavor.
Heat oil in a deep pan and fry the dough balls on medium heat until they turn golden brown.
Remove the fried balls from the oil and transfer them to the sugar syrup while they are still warm.
Let the gulab jamuns soak in the syrup for at least an hour before serving.
Your delicious gulab jamuns are now ready to be served and enjoyed.
This gulab jamun recipe is a perfect blend of traditional and modern techniques, making it easy for anyone to recreate this popular Indian dessert at home. The use of gulab jamun mix makes the process much simpler, without compromising on the taste and texture of the dish. You can also experiment with different flavors by adding nuts or spices to the dough, giving your gulab jamuns a unique twist. So next time you're craving something sweet, try making this Indian sweet gulab jamun at home and impress your family and friends with your cooking skills.
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