16 Indian Sweet Dosa Recipe Video Try These Culinary Delights!
Published on: Mar 30, 2024
Dosa is undoubtedly one of the most popular and loved dishes in India. This delicious South Indian crepe is not only a staple breakfast item but also makes for a satisfying snack or even a meal. Its versatility and unique taste have made it a favorite among people of all ages. And if you are someone who loves trying out new recipes and experimenting in the kitchen, then this Indian sweet dosa recipe video is a must-watch for you. In this article, we will take you through the step-by-step process of making this delectable dish and give you some tips and tricks to make it even more delightful.
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
If you're looking for a delicious and versatile Indian dish, you can't go wrong with dosa. This thin and crispy crepe-like dish is made from a fermented batter of rice and lentils, making it a great option for those who are gluten-free. Dosa is a staple in South Indian cuisine and can be served for breakfast, lunch, or dinner. Here's how to prepare the perfect dosa batter.
Butter chicken, also known as murgh makhani, is a rich and flavorful Indian dish that has become popular all over the world. This creamy and buttery chicken curry is made with a tomato-based sauce and a blend of aromatic spices. It's a perfect dish to serve at a dinner party or to satisfy your cravings for Indian cuisine. Here's how to make it at home.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa, also known as sooji dosa, is a popular South Indian breakfast dish that is crispy and delicious. Unlike traditional dosa, rava dosa doesn't require any fermentation and can be made instantly. This dosa is made from semolina, rice flour, and all-purpose flour, giving it a unique texture and taste. Here's how to make this quick and easy dish.
Adai dosa is a healthy and nutritious South Indian dish made from a combination of lentils and rice. This dosa is packed with protein and is a great option for those who are looking for a gluten-free breakfast option. Adai dosa is thicker and denser than traditional dosa, and it's typically served with a variety of chutneys. Here's how to make this flavorful dosa at home.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Wheat dosa, also known as godhumai dosa, is a quick and easy breakfast option that is popular in South India. This dosa is made from a batter of wheat flour and lentils and can be whipped up in no time. It's a great option for those who are looking for a healthier dosa alternative. Here's how to make this delicious dish for your next breakfast.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
If you're trying to incorporate more oats into your diet, this instant oats dosa recipe is a must-try. This dosa is made from a batter of oats, lentils, and rice flour, making it a nutritious and delicious option for breakfast. This dosa is also gluten-free and can be made instantly, perfect for busy mornings. Here's how to make this tasty and healthy dish at home.
Dosa is a staple in Indian cuisine and is loved by people all over the world. This crispy and savory crepe is made from a fermented batter of rice and lentils, making it a great option for those who are gluten-free. Dosa is typically served with a variety of chutneys and sambar, making it a perfect meal for any time of the day. Here's how to make the perfect Indian dosa.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy Indian dish that is made with a variety of spices and a blend of yogurt and cream. This dish is mild in heat and is perfect for those who are not a fan of spicy food. Chicken korma is typically served with rice or naan and makes for a delicious and comforting meal. Here's how to make this flavorful dish at home.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular South Indian dish that is a must-try for all dosa lovers. This dosa is stuffed with a spicy potato filling and is typically served with a variety of chutneys and sambar. Masala dosa is crispy and savory on the outside and soft and flavorful on the inside, making it a perfect meal any time of the day. Here's how to make this special masala dosa at home.
If you love seafood, then you have to try this Indian shrimp curry. This dish is made with a blend of aromatic spices and a coconut milk-based sauce, giving it a rich and creamy texture. This curry is typically served with rice or naan and is perfect for a cozy dinner at home. Here's how to make this delicious and flavorful dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian and vegan-friendly option that is packed with flavor and nutrients. This curry is made with a blend of spices, coconut milk, and chickpeas, making it a protein-rich dish. This dish is perfect for a quick and easy weeknight dinner and is best served with rice or naan. Here's how to make this creamy and delicious curry at home.
Masala dosa is a popular South Indian dish that is loved by people all over the world. This dosa is filled with a spicy potato filling and is typically served with a variety of chutneys and sambar. Masala dosa is crispy and savory on the outside and soft and flavorful on the inside, making it a perfect meal any time of the day. Here's how to make this delicious masala dosa at home.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you're a fan of crispy dosa, then this South Indian masala dosa is a must-try for you. This dosa is made with a batter of rice and lentils and is stuffed with a spicy potato filling, giving it a perfect balance of flavors and textures. This dosa is typically served with a variety of chutneys and sambar, making it a satisfying and delicious meal. Here's how to make this crispy and flavorful dosa at home.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and nutritious dosa option that is made with a batter of ragi, semolina, and rice flour. This dosa is packed with nutrients and is a great option for those who are looking for a gluten-free breakfast option. Ragi rava dosa is crispy and savory and is typically served with a variety of chutneys and sambar. Here's how to make this flavorful and healthy dosa at home.
Indian chicken curry is a flavorful and aromatic dish that is loved by people all over the world. This curry is made with a blend of spices and a tomato-based sauce, giving it a rich and delicious taste. Chicken curry is typically served with rice or naan and is a perfect dish for a cozy night in. Here's how to make this mouth-watering dish at home.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is popular in Indian cuisine. This dish is made with a variety of lentils and is slow-cooked for hours to give it a rich and creamy texture. Dal nirvana is typically served with rice or naan and is perfect for a comforting and satisfying meal. Here's how to make this delicious and indulgent dish at home.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Masala dosa with potato curry is a classic South Indian breakfast dish that is a must-try for all dosa lovers. This dosa is filled with a spicy potato filling and is typically served with a variety of chutneys and sambar. Masala dosa is crispy and savory on the outside and soft and flavorful on the inside, making it a perfect meal any time of the day. Here's how to make this delicious and hearty breakfast at home.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a popular dish that is loved by people all over the world. This dish is made with a blend of aromatic spices and a tomato-based sauce, giving it a rich and flavorful taste. Indian curry chicken is typically served with rice or naan and is perfect for a cozy dinner at home. Here's how to make this delicious and satisfying dish.
Adai is a healthy and nutritious South Indian dish made from a combination of lentils and rice. This dosa is packed with protein and is a great option for those who are looking for a gluten-free breakfast option. Adai is thicker and denser than traditional dosa, and it's typically served with a variety of chutneys. Here's how to make this flavorful and crispy dosa at home.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a popular vegetarian and vegan-friendly option that is packed with flavor and nutrients. This curry is made with a blend of spices, coconut milk, and lentils, making it a protein-rich dish. This dish is perfect for a quick and easy weeknight dinner and is best served with rice or naan. Here's how to make this creamy and delicious curry at home.
The Ingredients You Will Need
Before we dive into the recipe, let's have a look at the list of ingredients you will need to make this Indian sweet dosa. Some of the key ingredients include rice flour, jaggery, cardamom powder, and coconut milk. These ingredients not only add a delicious flavor to the dosa but also make it a healthy and nutritious dish. You can easily find these ingredients in your local grocery store or online. It is always good to use fresh and good quality ingredients to get the best results.
Step-by-Step Recipe
Now that you have all the ingredients ready, let's get started with the recipe. The first step is to make the batter for the dosa. For this, you need to mix rice flour, jaggery, cardamom powder, and coconut milk in a bowl. Make sure to mix it well to get a smooth and lump-free batter. You can also add a pinch of salt to enhance the taste.
Next, heat a non-stick pan or a dosa tawa and pour a ladle full of batter onto it. Spread it in a circular motion to make a thin and even layer. Cook the dosa on medium heat for a few minutes until it turns golden brown. Once done, flip it over and cook it for a minute on the other side.
Tips to Make the Perfect Sweet Dosa
To make sure your sweet dosa turns out just perfect, here are some tips and tricks you can follow:
- Make sure the batter is smooth and of pouring consistency.
- Use a non-stick pan or a well-seasoned dosa tawa to prevent the dosa from sticking.
- You can also add some ghee or oil while cooking the dosa for a more flavorful taste.
- Serve the dosa hot with some coconut chutney or sambar for a complete meal.
In Conclusion
Making a delicious and healthy Indian sweet dosa at home is not as difficult as it may seem. With this easy-to-follow recipe and some tips and tricks, you can make the perfect dosa in no time. So, gather your ingredients and watch the recipe video to get started. Trust us, your family and friends will love this sweet and savory treat.
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