15 Indian Sweet Dish Recipe Video You Must Try Them!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most beloved aspects of this cuisine is its wide variety of sweet dishes. From traditional delicacies to modern twists, Indian sweets are a staple in every household. If you're looking to expand your culinary skills and impress your taste buds, then look no further. In this article, we'll delve into the world of Indian sweet dishes and provide you with a step-by-step recipe video to create one of the most popular Indian sweet dishes at home. So, get ready to satisfy your sweet tooth and impress your family and friends with this mouth-watering treat!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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If you're looking to add some Indian flair to your next Beer Can Chicken recipe, why not start with these delicious Indian Spiced Lentils? This hearty dish is packed with flavor from a blend of warm spices like cumin, coriander, and garam masala. The lentils are cooked until tender and then topped with a sprinkle of fresh cilantro for a burst of freshness. Serve this as a side dish or enjoy it as a main course with some naan bread on the side.
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This classic Indian dish is a favorite for many, and for good reason. Juicy chicken is marinated in a rich and creamy sauce made with butter, tomato, and a blend of spices. The result is a dish that is full of flavor and pairs perfectly with Beer Can Chicken. The creamy sauce is perfect for dipping your chicken in, or you can serve it over a bed of rice for a more filling meal.
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Soulful Indian Sweet Dish

Main Ingredients: Milk, Custard Powder, Sugar, Clarified Butter
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After indulging in some spicy Indian dishes, it's always nice to end the meal on a sweet note. This Soulful Indian Sweet Dish is the perfect way to do just that. Made with a blend of nuts, dried fruit, and cardamom, this dish is both crunchy and chewy, making for a satisfying dessert. It's also a great dish to bring to a potluck or party, as it's sure to impress your friends and family.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its rich and creamy sauce. This Indian Chicken Korma recipe is no exception. The chicken is cooked in a flavorful blend of spices, including turmeric, cumin, and fenugreek, and then simmered in a creamy coconut milk sauce. The result is a dish that is both spicy and comforting, and pairs perfectly with a cold beer and some Beer Can Chicken.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian Chickpea Coconut Curry is a vegetarian twist on a classic Indian dish. Chickpeas are cooked in a creamy coconut milk sauce with a blend of warm spices like ginger, turmeric, and cumin. The result is a dish that is hearty, flavorful, and perfect for pairing with Beer Can Chicken. Serve it as a side dish or enjoy it as a main course with some naan bread on the side.
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If you're a seafood lover, this Indian Shrimp Curry is a must-try dish. The shrimp is cooked in a fragrant curry sauce made with a blend of spices like cumin, coriander, and turmeric. The dish is finished off with a sprinkle of fresh cilantro for a burst of freshness. This dish is perfect for a summer cookout or a cozy night in with some Beer Can Chicken.
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No list of Indian dishes would be complete without a classic Indian Chicken Curry recipe. This dish is a staple in many Indian households and for good reason. The chicken is cooked in a flavorful tomato-based sauce with a blend of spices that give it a rich and complex flavor. Serve it with some rice or naan bread for a hearty and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken recipe is another must-try for any Beer Can Chicken lover. The chicken is marinated in a blend of Indian spices, including garam masala, cumin, and coriander, and then grilled to perfection. The result is a dish that is both spicy and flavorful, and pairs perfectly with a cold beer. Serve it with some rice and vegetables for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made from a combination of lentils and beans. This dish is slow-cooked with a blend of spices and finished off with a touch of cream for a rich and creamy texture. The result is a dish that is both hearty and flavorful, and pairs perfectly with Beer Can Chicken. Serve it as a side dish or enjoy it as a main course with some naan bread on the side.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian Coconut Lentil Curry is a delicious and healthy dish that is perfect for pairing with Beer Can Chicken. The lentils are cooked in a fragrant coconut milk sauce with a blend of spices like turmeric, cumin, and coriander. The result is a dish that is both creamy and comforting, and pairs perfectly with a cold beer. Serve it as a side dish or enjoy it as a main course with some naan bread on the side.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry recipe is a flavorful and aromatic dish that is sure to impress. The chicken is cooked in a blend of spices like cumin, coriander, and garam masala, and simmered in a rich and creamy tomato-based sauce. The result is a dish that is both spicy and comforting, and pairs perfectly with Beer Can Chicken. Serve it with some rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Looking for the perfect accompaniment to your Beer Can Chicken? Look no further than this delicious Roti recipe. This buttery Indian flatbread is soft, flaky, and perfect for sopping up all the flavorful juices from your chicken. It's also a great option for those who are gluten-free, as it's made with chickpea flour. Serve it warm alongside your Beer Can Chicken for the ultimate Indian-inspired meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian Restaurant Madras Curry recipe is a classic dish that is sure to be a hit with your friends and family. The chicken is cooked in a spicy and flavorful sauce made with a blend of spices like cumin, coriander, and turmeric. The result is a dish that is both hearty and satisfying, and pairs perfectly with a cold beer and some Beer Can Chicken. Serve it with some rice and vegetables for a complete meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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Okra may not be the first thing that comes to mind when you think of Indian dishes, but this Crispy Indian Okra recipe is a must-try. The okra is coated in a blend of spices and then fried until crispy. The result is a dish that is both crunchy and flavorful, and pairs perfectly with Beer Can Chicken. Serve it as a side dish or enjoy it as a snack with a cold beer.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian Dal Soup is a warm and comforting dish that is perfect for pairing with Beer Can Chicken. Made with a blend of lentils, vegetables, and spices, this soup is both hearty and nutritious. It's also a great option for vegetarians, as it's packed with protein from the lentils. Serve it as a starter or enjoy it as a main course with some naan bread on the side.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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Looking for a simple and flavorful side dish to pair with Beer Can Chicken? Look no further than this Indian Fried Cabbage recipe. The cabbage is cooked with a blend of spices like cumin, coriander, and turmeric for a dish that is both fragrant and delicious. It's also a great option for those who are trying to eat more vegetables, as it's packed with nutrients and flavor.
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This Indian Red Lentil Dahl is a simple and delicious dish that is perfect for pairing with Beer Can Chicken. The lentils are cooked in a flavorful blend of spices and finished off with a squeeze of fresh lemon juice for a burst of freshness. Serve it as a side dish or enjoy it as a main course with some naan bread on the side.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this Stovetop Naan Bread recipe is the perfect addition to your Beer Can Chicken. This soft and fluffy bread is cooked on the stovetop, making it easy and quick to make. Serve it warm with your chicken and use it to soak up all the flavorful juices.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for a low-maintenance Indian dish to pair with your Beer Can Chicken, this Slow Cooker Indian Butter Chicken is the perfect option. The chicken is cooked in a rich and creamy sauce made with butter, tomato, and a blend of spices. The best part? You can set it and forget it in the slow cooker, making it a great option for busy weeknights or lazy weekends.

Ingredients:

Gulab Jamun:

  • 1 cup of milk powder
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of baking powder
  • 1/4 cup of ghee
  • 1/4 cup of milk
  • Oil for frying
  • 1 cup of sugar
  • 1 cup of water
  • 1 tablespoon of rose water
  • 1/2 teaspoon of cardamom powder

Ras Malai:

  • 4 cups of full-fat milk
  • 1/4 cup of lemon juice
  • 1/4 cup of sugar
  • 1/4 teaspoon of cardamom powder
  • 1 tablespoon of chopped pistachios
  • 1 tablespoon of sliced almonds

Instructions:

Gulab Jamun:

  1. In a bowl, mix together the milk powder, all-purpose flour, and baking powder.
  2. Add in the ghee and mix well.
  3. Gradually add in the milk and mix until a soft dough is formed.
  4. Divide the dough into small balls and set aside.
  5. In a deep pan, heat the oil for frying.
  6. Once the oil is hot, carefully add in the Gulab Jamun balls and fry until they turn golden brown.
  7. In a separate pan, mix together the sugar, water, rose water, and cardamom powder.
  8. Stir until the sugar is completely dissolved and bring the mixture to a boil.
  9. Add in the fried Gulab Jamun balls and let them soak in the syrup for 2-3 minutes.
  10. Remove from heat and let it cool for a few minutes before serving.

Ras Malai:

  1. In a pot, bring the milk to a boil.
  2. Once the milk comes to a boil, turn off the heat and add in the lemon juice.
  3. Stir until the milk curdles and strain the mixture through a cheesecloth.
  4. Rinse the curdled milk with cold water and squeeze out any excess water.
  5. In a separate pot, bring the sugar and 4 cups of water to a boil.
  6. Add in the ras malai balls and let them cook for 5-7 minutes.
  7. Remove the ras malai balls from the syrup and squeeze out any excess syrup.
  8. In a bowl, mix together the strained ras malai balls, cardamom powder, and chopped nuts.
  9. Refrigerate for 1-2 hours before serving.

Now that you have the step-by-step instructions, it's time to put on your apron and try your hand at making these delicious Indian sweet dishes. Whether it's a special occasion or just a craving for something sweet, these recipes are sure to satisfy your taste buds. So, gather your ingredients and watch the recipe video for a visual guide on how to make these mouth-watering treats. Trust us, your family and friends will be asking for more!

15 indian sweet dish recipe video You must try them!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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