16 Indian Sweet Carrot Pudding Recipe You Must Try Them!
Published on: Mar 27, 2024
The rich and vibrant flavors of Indian cuisine are truly a treat for the senses. From spicy curries to savory snacks, Indian food is known for its diversity and complexity. But no meal is complete without a delicious dessert, and one of the most beloved Indian sweets is carrot pudding, also known as "gajar ka halwa." This flavorful and indulgent dessert is a staple in many Indian households, and it's surprisingly easy to make at home. In this article, we'll take a closer look at the traditional Indian sweet carrot pudding recipe and how you can recreate this delectable dish in your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and unique way to cook your beer can chicken, look no further than this mouth-watering Kheer recipe. This traditional Indian rice pudding is made with creamy milk, aromatic spices, and tender rice, making it the perfect accompaniment to your juicy beer can chicken. The combination of sweet and savory flavors is sure to impress your taste buds and your dinner guests.
Take your beer can chicken to the next level with this flavorful Indian Mulligatawny soup. This hearty soup is made with a variety of spices, vegetables, and tender chicken, creating a harmonious balance of flavors. The warm and comforting broth pairs perfectly with the bold flavors of the beer can chicken, creating a satisfying and delicious meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
If you're looking for a simple and healthy side dish to serve with your beer can chicken, try this Indian cabbage recipe. This dish is made with thinly sliced cabbage, aromatic spices, and a touch of tangy lemon juice. The light and refreshing flavors of the cabbage are the perfect complement to the rich and bold flavors of the chicken.
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Indian Carrot Halwa Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
For a unique and tasty dessert to serve after your beer can chicken dinner, try this Indian carrot halwa chia pudding. This creamy and indulgent pudding is made with grated carrots, coconut milk, and chia seeds, creating a nutritious and flavorful treat. The combination of sweet carrots and warm spices makes this pudding a delicious and satisfying end to your meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is the perfect side dish for your beer can chicken. Made with a variety of vegetables and aromatic spices, this curry adds a burst of flavor and color to your dinner plate. The different textures and flavors of the vegetables create a delicious and satisfying accompaniment to the juicy and tender chicken.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put a twist on your traditional chicken and pasta dinner with this Indian masala pasta recipe. This dish is made with a flavorful blend of spices, tender chicken, and hearty pasta, creating a tasty and unique meal. The aromatic spices add a burst of flavor to the chicken and pasta, making it a perfect match for your beer can chicken.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
This Gajar ka Halwa, or Indian carrot pudding, is a traditional dessert that pairs perfectly with your beer can chicken. Made with grated carrots, milk, and aromatic spices, this sweet and creamy pudding is a delicious and satisfying end to your meal. The warm and comforting flavors of this dessert will leave you feeling satisfied and content.
Add some protein and heartiness to your beer can chicken dinner with this Indian lentil soup. Made with a variety of lentils, vegetables, and spices, this soup is a delicious and nutritious addition to your meal. The warmth and depth of flavors in this soup complement the bold and juicy flavors of the chicken.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This Mulligatawny soup is a flavorful and hearty dish that pairs perfectly with your beer can chicken. Made with tender chicken, aromatic spices, and a touch of cream, this soup is a warm and comforting addition to your meal. The rich and creamy broth is the perfect match for the bold flavors of the chicken.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
If you're looking for a refreshing and healthy drink to serve with your beer can chicken, try this Indian Kanji. This probiotic drink is made with fermented carrots, beets, and spices, creating a tangy and delicious beverage. The effervescence of the drink and the bold flavors of the chicken create a perfect balance of flavors and textures.
Add some creamy and indulgent flavors to your beer can chicken dinner with this Indian butter chicken recipe. Made with tender chicken, a rich and flavorful tomato-based sauce, and a touch of cream, this dish is a delicious and satisfying meal. The warm and comforting flavors of this dish pair perfectly with the bold and juicy flavors of the chicken.
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Instant Pot Gajar Ka Halwa (Indian Carrot Pudding)
Main Ingredients: Carrots, Whole Milk, Water, Sugar, Ghee, Ground
This Instant Pot Gajar Ka Halwa is a quick and easy way to make a traditional Indian carrot pudding to serve with your beer can chicken. Made with grated carrots, milk, and aromatic spices, this creamy and indulgent dessert is a perfect match for the bold and savory flavors of the chicken. The convenience of using an Instant Pot makes this dessert a quick and tasty addition to your meal.
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Gajar ka Halwa - Indian Carrot Pudding (gluten-free)
Main Ingredients: Ghee, Organic Carrots, Whole Milk, Cardamom Powder
This gluten-free Gajar ka Halwa is a delicious and healthy option to serve with your beer can chicken dinner. Made with grated carrots, honey, and aromatic spices, this pudding is a guilt-free and tasty dessert option. The warm and comforting flavors of the pudding pair perfectly with the bold and juicy flavors of the chicken.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This vegetable korma is a flavorful and satisfying side dish to serve with your beer can chicken. Made with a variety of vegetables, coconut milk, and aromatic spices, this dish is a delicious and nutritious addition to your meal. The creaminess of the dish and the bold flavors of the chicken create a harmonious balance of flavors.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
This pressure cooker Gajar ka Halwa recipe is a quick and easy way to make a traditional Indian carrot pudding to serve with your beer can chicken. Made with grated carrots, milk, and aromatic spices, this creamy and indulgent dessert is a perfect match for the bold and savory flavors of the chicken. The convenience of using a pressure cooker makes this dessert a quick and tasty addition to your meal.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
For a more elegant and decadent dessert option to serve with your beer can chicken, try this Gajar ka Halwa with almond-saffron cream. This layered carrot pudding is made with grated carrots, milk, and a touch of saffron, creating a visually stunning and delicious dessert. The creamy and indulgent flavors of this dessert are the perfect match for the bold and juicy flavors of the chicken.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This lentil curry is a flavorful and protein-packed side dish to serve with your beer can chicken. Made with a variety of lentils, vegetables, and aromatic spices, this dish is a delicious and nutritious addition to your meal. The warm and hearty flavors of the lentils complement the bold and juicy flavors of the chicken.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Add some crunch and texture to your beer can chicken dinner with these quick vegetable puffs. Made with a flaky pastry and filled with a flavorful vegetable curry, these puffs are a delicious and satisfying side dish. The different textures and flavors of the puffs and the chicken create a satisfying and well-rounded meal.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a unique and tasty appetizer to serve before your beer can chicken dinner, try these Indian-spiced vegetable fritters. Made with a variety of vegetables, spices, and a tangy yogurt sauce, these fritters are a flavorful and satisfying snack. The crunchy and savory flavors of the fritters complement the bold and juicy flavors of the chicken.
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Gajar ka Halwa (or Gajrela)-The Indian Heritage...
Main Ingredients: Carrots, Sweetened Condensed Milk, Ghee, Almonds
This Gajar ka Halwa, or Gajrela, is a traditional Indian carrot pudding that is sure to impress your dinner guests. Made with grated carrots, milk, and aromatic spices, this dessert is a delicious and indulgent treat. The warm and comforting flavors of the pudding are the perfect match for the bold and juicy flavors of the chicken.
Ingredients for Indian Sweet Carrot Pudding
Carrots
The star ingredient in this recipe is, of course, carrots. Not only do they give the dish its vibrant orange color, but they also provide a natural sweetness that balances out the other flavors in the pudding.
Milk
To make the pudding creamy and rich, you'll need milk. Full-fat milk is preferred, but you can also use reduced-fat milk if you prefer a lighter version. Some recipes also call for condensed milk or evaporated milk for a more decadent and indulgent pudding.
Sugar
Sugar is the main sweetener in this dish, and depending on your preference, you can use white sugar, brown sugar, or jaggery for a more traditional flavor.
Ghee or Butter
To give the pudding a rich and buttery taste, you'll need to add ghee or butter to the dish. Ghee, also known as clarified butter, is a staple in Indian cooking and adds a unique depth of flavor to the dish.
Cardamom
A key spice in Indian cuisine, cardamom adds a warm and fragrant flavor to the carrot pudding. You can use ground cardamom or crush the pods and add them to the dish.
Nuts and Raisins
To add some crunch and texture to the pudding, nuts and raisins are often added. Chopped almonds or pistachios are popular choices, but you can also use cashews or even dried coconut for a tropical twist.
How to Make Indian Sweet Carrot Pudding
Step 1: Grate the Carrots
Start by grating carrots using a box grater or a food processor. The finer the grate, the smoother the pudding will be. You'll need about 4-5 medium-sized carrots for this recipe.
Step 2: Cook the Carrots
In a large, heavy-bottomed pan, heat some ghee or butter and add the grated carrots. Cook them on medium heat for about 10-15 minutes, stirring occasionally, until they soften and release their juices.
Step 3: Add Milk and Sugar
Once the carrots are cooked, add milk and sugar to the pan. Stir well and let it cook on medium heat for another 15-20 minutes, until the milk reduces and thickens.
Step 4: Add Cardamom and Nuts
When the pudding is almost done, add a pinch of ground cardamom and stir well. You can also add nuts and raisins at this point, reserving some for garnish.
Step 5: Serve and Enjoy!
Once the pudding is thick and creamy, turn off the heat and let it cool for a few minutes. Serve it warm in individual bowls, garnished with nuts and raisins on top. You can also serve it chilled, depending on your preference.
In conclusion, Indian sweet carrot pudding is a delicious and easy-to-make dessert that will impress your family and friends. With just a few simple ingredients and some patience, you can recreate this classic Indian dish in your own kitchen. So why not give it a try and add a touch of sweetness to your next meal?
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