15 Indian Sweet Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 27, 2024
If you have a sweet tooth and are looking for a delicious and easy-to-make Indian dessert, then you need to try out this Indian sweet bread recipe. This traditional dessert is a popular treat in India and is loved by people of all ages. The warm and comforting flavors of this bread will surely satisfy your cravings and leave you wanting more. So, let's get started and learn how to make this delectable Indian sweet bread.
Indian spiced lentils are a delicious and hearty dish that is perfect for any time of year. This traditional Indian dish is packed with warm, aromatic spices like cumin, coriander, and turmeric, giving it a rich and flavorful taste. The lentils are cooked until they are soft and creamy, making this dish the ultimate comfort food. It can be served as a main course or as a side dish, and it pairs perfectly with naan bread or rice. With just a few simple ingredients, you can make this classic Indian dish in no time!
Indian sweet bread, also known as "sheermal," is a popular Indian bread that is often served with spicy curries or stews. This bread has a slightly sweet taste, thanks to the addition of sugar and milk in the dough. It is also flavored with saffron, giving it a beautiful golden color. The bread is traditionally baked in a tandoor oven, but you can easily make it at home using a regular oven. Serve this delicious bread warm and watch it disappear in no time!
Indian butter chicken, also known as "murgh makhani," is a popular dish that originated in Northern India. This creamy and flavorful dish is made with marinated chicken that is cooked in a rich and buttery tomato sauce. The chicken is typically marinated in a blend of yogurt and spices, giving it a tender and juicy texture. This dish is best served with rice or naan bread and is sure to be a crowd-pleaser.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a must-have accompaniment to any curry or stew. Traditionally, it is baked in a tandoor oven, but you can easily make it on the stovetop using a cast-iron skillet. This bread is soft, fluffy, and slightly charred, making it the perfect vessel for scooping up delicious curries and sauces. With just a few simple ingredients, you can make your own homemade naan bread that will rival any restaurant version.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a mild and creamy curry that is perfect for those who prefer a less spicy dish. This dish is made with chicken that is cooked in a rich and creamy sauce made with yogurt, cream, and a blend of flavorful spices. The addition of cashews adds a delicious nutty flavor and a thick texture to the sauce. Serve this dish with rice or naan bread for a satisfying and comforting meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and healthy dish that is perfect for vegetarians or anyone looking for a meat-free meal option. The chickpeas are cooked in a creamy coconut sauce that is flavored with a blend of warm Indian spices. This dish is packed with protein and fiber, making it a filling and nutritious option. Serve it over rice or with naan bread for a satisfying and flavorful meal.
If you love seafood, then you have to try this Indian shrimp curry recipe. This dish is made with succulent shrimp that is cooked in a fragrant and spicy sauce. The sauce is made with a blend of Indian spices, tomatoes, and coconut milk, giving it a creamy and rich texture. This curry is perfect for a weeknight dinner or as a show-stopping dish for a special occasion.
Indian fry bread, also known as "bannock," is a traditional Native American dish that has become popular in Indian cuisine. This bread is made with simple ingredients like flour, baking powder, and water, and it is fried until it is golden and crispy. It is often served as a side dish or topped with savory ingredients like beans, cheese, and meat for a delicious and filling meal. Fry bread is a must-try for anyone looking to explore different types of Indian cuisine.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos are a delicious and unique twist on the classic fry bread. This dish originated in the Navajo Nation and has become popular in many Native American communities. The fry bread is topped with seasoned ground beef, cheese, lettuce, tomatoes, and other toppings of your choice, making it a filling and flavorful meal. This dish is perfect for a fun and casual dinner that the whole family will love.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti, also known as chapati, is a simple and versatile flatbread that is a staple in Indian cuisine. This bread is made with whole wheat flour, water, and a pinch of salt, making it a healthier option than other types of Indian bread. It is perfect for scooping up curries, stews, and other Indian dishes. It can also be eaten on its own or used as a wrap for sandwiches and other fillings.
Indian chicken curry is a classic dish that is loved by many. This dish is made with chicken that is cooked in a spicy and aromatic sauce made with tomatoes, onions, and a blend of Indian spices. The chicken is tender and juicy, and the sauce is bursting with flavor. This curry can be made in a variety of ways, depending on the region of India it comes from, so feel free to experiment with different spices and ingredients to find your favorite version.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread uttapam is a South Indian snack that is perfect for breakfast, lunch, or a quick snack. This dish is made with a batter made from fermented rice and lentils, but this quick version uses bread as a shortcut. The bread is topped with a variety of vegetables and spices, giving it a burst of flavor and texture. This dish is a great way to introduce yourself to South Indian cuisine and is sure to become a favorite in your household.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a simple and comforting dish that is perfect for a weeknight dinner. This dish is made with chicken that is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices. The chicken is tender and the sauce is thick and hearty, making it the perfect dish to serve with rice or naan bread. This dish can also be made in a slow cooker for an even easier preparation.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in Northern India. This dal is made with black lentils, kidney beans, and a blend of flavorful spices, making it a hearty and satisfying dish. The lentils are cooked until they are soft and creamy, and the addition of cream gives the dish a luxurious texture. This dish is often served with rice or naan bread and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for a vegetarian meal. The lentils are cooked in a creamy coconut sauce that is flavored with a blend of warm Indian spices. The addition of coconut milk gives the dish a rich and creamy texture, and the lentils are a great source of protein and fiber. This dish is perfect for a quick and easy dinner that is packed with flavor and nutrition.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potato curry is a delicious and hearty dish that is perfect for a cold winter night. This vegetarian curry is made with sweet potatoes, tomatoes, and a blend of Indian spices. The sweet potatoes add a natural sweetness to the dish, and the spices give it a warm and comforting flavor. This curry is best served with rice or naan bread and is sure to become a new favorite in your household.
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Sweet Potato Parathas (Pan Fried Indian Flat Bread)
Main Ingredients: Whole Wheat Flour, Sweet Potato, Salt, Vegetable Oil
Sweet potato parathas are a unique and delicious Indian flatbread that is perfect for any meal. These parathas are made with a dough that is stuffed with a mixture of mashed sweet potatoes and spices. They are then pan-fried until they are golden and crispy on the outside, and soft and flavorful on the inside. These parathas are a great way to add a little something special to your meal and are sure to impress your family and friends.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish that is enjoyed all over India. This dish is made with chicken that is cooked in a spicy and aromatic sauce made with tomatoes, onions, and a blend of Indian spices. The chicken is tender and juicy, and the sauce is full of flavor. This curry is best served with rice or naan bread and is sure to be a hit at any dinner table.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a simple and versatile flatbread that is popular in Indian cuisine. This buttery roti is made with whole wheat flour, butter, and a pinch of salt, giving it a rich and delicious flavor. It is perfect for scooping up curries and stews or eaten on its own as a snack. This buttery roti is a must-try for anyone looking to add a little something extra to their meal.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a famous Bengali sweet that is popular all over India. These soft and spongy balls are made with chhena (a type of cheese), and soaked in a sugar syrup flavored with cardamom and saffron. This sweet treat is perfect for special occasions and is sure to satisfy your sweet tooth. Whether you make it at home or buy it from a local sweet shop, rasgulla is a must-try for anyone looking to experience the sweetness of Indian cuisine.
Ingredients:
For the Dough:
2 cups all-purpose flour
¼ cup sugar
1 tsp baking powder
½ tsp baking soda
1 tsp cardamom powder
½ cup milk
¼ cup melted butter
For the Filling:
½ cup grated coconut
½ cup chopped nuts (almonds, cashews, pistachios)
¼ cup raisins
¼ cup sugar
1 tsp cardamom powder
Instructions:
Sift together the flour, sugar, baking powder, baking soda, and cardamom powder in a mixing bowl.
Add the milk and melted butter to the dry ingredients and mix well to form a soft dough.
In a separate bowl, combine the grated coconut, chopped nuts, raisins, sugar, and cardamom powder to make the filling.
Divide the dough into small balls and flatten them with your hands.
Spoon the filling onto the flattened dough and fold the edges to seal the filling inside.
Roll the dough gently to form a round shape.
Heat a non-stick pan over medium heat and place the rolled dough in it.
Cook the bread for about 2-3 minutes on each side until it turns golden brown.
Once done, remove the bread from the pan and let it cool for a few minutes before serving.
Final Thoughts:
This Indian sweet bread recipe is a perfect blend of flavors and textures that will surely delight your taste buds. The soft and fluffy bread, combined with the sweet and nutty filling, makes for a mouth-watering treat. You can serve this bread warm or at room temperature, and it pairs well with a cup of hot tea or coffee. So, next time you have a craving for something sweet, try making this traditional Indian dessert at home and impress your family and friends with your culinary skills.
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