20 Indian Sweet Balls Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Are you craving something sweet and delicious? Look no further than these mouth-watering Indian sweet balls! This traditional dessert is a staple in Indian cuisine and is often served at special occasions and festivals. Made with simple ingredients and bursting with flavor, this recipe is sure to become a family favorite. So put on your apron and get ready to indulge in these irresistible Indian sweet balls!
If you're looking for a flavorful and satisfying dish, these Indian spiced lentils are a must-try. The combination of aromatic spices, hearty lentils, and creamy coconut milk creates a delicious and comforting meal. Serve it with rice or naan bread for a complete and filling meal.
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Gulab Jamuns, Vegan (Indian Sweet Balls In Flavored...
Main Ingredients: Water, Raw Sugar, Cardamom Powder, Saffron Strands
Satisfy your sweet tooth with these vegan gulab jamuns. These Indian sweet balls are made with flour, milk, and cardamom, and then soaked in a sugar syrup for a decadent and indulgent treat. Serve them warm for a delicious dessert or snack.
Butter chicken, also known as murg makhani, is a popular Indian dish that is rich, creamy, and packed with flavor. The tender chicken is marinated in a blend of spices, cooked in a creamy tomato sauce, and served with rice or naan bread. This dish is sure to become a favorite in your household.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who prefer less spicy dishes. The chicken is simmered in a fragrant sauce made with cashews, coconut milk, and garam masala, resulting in a dish that is rich, creamy, and full of flavor.
Looking for a seafood twist on a classic Indian dish? This shrimp curry is sure to hit the spot. The tender shrimp is cooked in a spicy and flavorful sauce made with coconut milk, turmeric, and coriander, creating a dish that is both delicious and nutritious.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a perfect option for those looking for a plant-based meal. Made with chickpeas, spinach, and coconut milk, this dish is packed with protein and flavor. Serve it over rice or with naan bread for a satisfying and filling meal.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian cuisine and for good reason. The tender chicken is cooked in a fragrant and spicy sauce made with cumin, coriander, and garam masala, resulting in a dish that is bursting with flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a popular staple in North Indian cuisine. The lentils are simmered in a flavorful sauce made with tomatoes, garlic, and ginger, and then finished with a touch of butter for a truly indulgent dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry chicken is a great option for a weeknight meal. The chicken is marinated in a blend of spices, including curry powder and chili powder, and then cooked in a creamy tomato sauce. Serve it over rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry is a tasty and nutritious option for vegetarians and meat-eaters alike. The lentils are cooked in a creamy sauce made with coconut milk, turmeric, and garam masala, resulting in a dish that is both flavorful and filling.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a favorite in many households for its rich and flavorful sauce. The chicken is marinated in a blend of spices, including coriander and cumin, and then cooked in a sauce made with tomatoes, onions, and garlic. Serve it with rice or naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a popular Indian flatbread that is perfect for scooping up curries and other dishes. This recipe uses whole wheat flour and butter to create a soft and buttery bread that is perfect for any Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing your favorite Indian restaurant, try making this Madras curry at home. This recipe uses chicken thighs and a blend of spices, including mustard seeds and fenugreek, to create a flavorful and authentic dish. Serve it with rice or naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a staple in many Indian households. This recipe takes it to the next level by coating the okra in a chickpea flour and spice mixture and then baking it until crispy. This is a delicious and healthy snack or side dish that is sure to please.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls are a tasty and versatile dish that can be served as an appetizer or main course. Made with a mixture of potatoes, paneer, and spices, these balls are crispy on the outside and soft and flavorful on the inside.
If you're looking for a simple and delicious side dish, try this Indian fried cabbage. The cabbage is cooked in a blend of spices and tomatoes, creating a flavorful and healthy dish. Serve it with rice or as a side to your favorite Indian meal.
This lamb curry is a delicious and hearty dish that is perfect for a special occasion or dinner party. The tender lamb is cooked in a fragrant and spicy sauce made with garam masala, chilies, and ginger, resulting in a dish that is sure to impress.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread, and this stovetop version is quick and easy to make. The dough is made with yeast and greek yogurt for a soft and fluffy bread that is perfect for dipping in curries or as a side to any Indian dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This dal soup is a healthy and comforting dish that is perfect for a cold day. Made with lentils, carrots, and tomatoes, this soup is packed with nutrients and flavor. Serve it with a side of naan bread for a complete and satisfying meal.
Dahl is a staple in Indian cuisine and this red lentil version is a delicious and easy-to-make dish. The lentils are cooked in a spiced tomato sauce and then topped with a flavorful tempering, resulting in a dish that is both hearty and delicious.
Ingredients:
To make these delightful Indian sweet balls, you will need:
1 cup of grated jaggery
1 cup of khoya
1 cup of all-purpose flour
1 teaspoon of cardamom powder
3 tablespoons of ghee
1/4 cup of chopped cashews
1/4 cup of chopped almonds
Oil for frying
Instructions:
In a pan, heat ghee and add in the grated jaggery. Stir until the jaggery melts and forms a smooth mixture.
Add in the khoya and mix well. Cook for a few minutes until the mixture thickens.
In a separate bowl, mix together the all-purpose flour and cardamom powder.
Add the flour mixture to the jaggery and khoya mixture. Mix well until a smooth dough forms.
Take small portions of the dough and roll them into small balls.
In a pan, heat oil for frying.
Once the oil is hot, carefully add in the dough balls and fry until golden brown.
Remove the balls from the oil and let them cool on a plate lined with paper towels to absorb any excess oil.
In a separate pan, roast the chopped cashews and almonds until lightly golden. Set aside.
Sprinkle the roasted nuts on top of the fried balls and serve warm.
These Indian sweet balls are best enjoyed fresh and warm, but they can also be stored in an airtight container for a few days. The combination of sweet jaggery, creamy khoya, and aromatic cardamom make these balls a treat for your taste buds. So why not give this recipe a try and add a little sweetness to your day!
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