20 Indian Style Vegetarian Biryani Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Indian style vegetarian biryani is a delicious and aromatic dish that has gained popularity not just in India but all over the world. This flavorful rice dish is a staple in Indian households and is often served at special occasions and festivals. Made with a variety of vegetables and aromatic spices, this biryani recipe is a must-try for all food lovers. In this article, we will guide you through the steps to make a mouth-watering Indian style vegetarian biryani at home.
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Celebrate Diwali with this delicious and flavorful vegetable biryani. Made with a medley of vegetables and fragrant basmati rice, this dish is perfect for a festive meal with your loved ones. The spices and herbs used in this recipe will transport you to the streets of India with each bite. Serve it with a side of raita and enjoy the explosion of flavors in your mouth.
2of 20
Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
If you're on a plant-based diet, you don't have to miss out on the deliciousness of biryani. This vegan version is just as tasty as the traditional one, but with a healthier twist. Instead of meat, it uses a variety of vegetables and a blend of aromatic spices to create a hearty and satisfying dish. It's perfect for a cozy night in or a potluck with friends and family.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This creamy and flavorful chickpea coconut curry is a staple in Indian households. The combination of spices, coconut milk, and chickpeas creates a rich and comforting curry that pairs perfectly with rice or naan bread. It's a great option for a vegetarian meal that doesn't compromise on taste.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
If you're a fan of mushrooms, you will love this biryani recipe. The earthy and meaty flavor of mushrooms pairs beautifully with the spices and herbs in this dish. The basmati rice is cooked to perfection, and the mushrooms are added in layers to infuse every grain with their flavor. It's a must-try for all mushroom lovers.
5of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular and beloved dish in Indian cuisine. Made with black lentils, kidney beans, and a creamy tomato gravy, this dish is a crowd-pleaser. It's rich and comforting, perfect for a chilly evening. Serve it with some naan bread or rice for a complete and satisfying meal.
6of 20
Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer, a type of Indian cottage cheese, is a versatile ingredient that can be used in a variety of dishes. In this biryani recipe, it adds a creamy and slightly tangy element to the dish. The paneer is marinated in a blend of spices before being added to the biryani, making each bite full of flavor. This dish is sure to be a hit with both vegetarians and non-vegetarians alike.
7of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a simple and comforting dish that is packed with protein and flavor. The combination of lentils, coconut milk, and spices creates a creamy and hearty curry that is perfect for a weeknight meal. It's also a great option for meal prep, as it can be easily reheated and enjoyed throughout the week.
8of 20
Egg Biryani-Muttai Biryani
Main Ingredients: Basmati Rice, Onion, Cashew Nuts, Green Chillies
If you're looking to add some protein to your biryani, try this egg biryani recipe. Hard-boiled eggs are added to the biryani, absorbing all the delicious flavors and making each bite more satisfying. This dish is a popular choice for special occasions and celebrations.
9of 20
Paneer Biryani – Indian Aromatic Layered Rice
Main Ingredients: Paneer, Green Bell Peppers, Greek Yoghurt, Ginger
This version of paneer biryani is a bit different from the previous one. Instead of mixing the paneer with the rice, it is layered on top, creating a beautiful presentation and allowing the paneer to retain its texture. The rice is also cooked with whole spices, adding another layer of flavor to the dish. It's a must-try for all biryani lovers.
Main Ingredients: Butter Oil, Large Yellow Onion, Carrots, Cauliflower
This unique and creative take on biryani is perfect for the fall season. Instead of using a traditional pot, the biryani is cooked inside a winter squash, infusing it with all the flavors. It's a beautiful and delicious dish that will impress your guests at any dinner party. Plus, it's a great way to sneak in some extra veggies into your meal.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe will guide you on how to make soft and buttery roti at home, just like the ones you get at your favorite Indian restaurant. It's a great accompaniment to any curry or dal and is sure to be a hit with your family and friends.
12of 20
Simple Vegetable Biryani
Main Ingredients: Canola Oil, Chopped Onion, Cauliflower Florets, Carrot
This simple vegetable biryani recipe is perfect for beginners or anyone looking for a quick and easy biryani fix. It uses a variety of vegetables and common spices, making it accessible and budget-friendly. It may be simple, but it's still full of flavor and will satisfy your cravings for biryani.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. This recipe takes okra to the next level by coating it in a crispy batter and frying it until golden brown. The result is a crunchy and flavorful snack or side dish that will have you reaching for seconds.
This Indian fried cabbage is a delicious and healthy side dish that pairs well with any meal. It's made with a blend of spices and herbs, giving the humble cabbage a burst of flavor. It's also a great way to use up any leftover cabbage you may have in the fridge.
15of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This dal soup is a comforting and nourishing dish that is perfect for a cold or rainy day. It's made with red lentils, vegetables, and a variety of spices, creating a hearty and flavorful soup that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
16of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is another staple in Indian cuisine. This recipe will show you how to make it on a stovetop, without the need for a tandoor oven. The result is soft and fluffy naan bread that is perfect for dipping into curries or using as a wrap for kebabs. It's a great option for those who don't have access to a tandoor oven.
Dahl, also known as dal, is a popular dish in Indian cuisine. It's made with lentils, vegetables, and a variety of spices, making it a nutritious and flavorful meal. This recipe uses red lentils, which cook faster than other varieties, making it a great option for a weeknight dinner.
18of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This lemon rice is a simple and refreshing dish that is perfect for a light lunch or as a side dish. The basmati rice is cooked with lemon juice and tempered with mustard seeds, curry leaves, and peanuts, creating a burst of flavors in every bite. It's also a great way to use up any leftover rice you may have in your fridge.
19of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade roti, this quick and easy recipe is for you. It uses only a few simple ingredients and can be made in just 15 minutes. It's perfect for when you're craving some fresh and warm roti but don't want to spend hours in the kitchen.
This red lentil dal is a staple in Indian households and for good reason. It's easy to make, nutritious, and full of flavor. The lentils are cooked in a tomato and onion gravy, creating a creamy and comforting dish. Serve it with some rice or roti for a complete meal.
Ingredients
Main Ingredients:
Basmati Rice: 2 cups
Assorted Vegetables: 2 cups (carrots, potatoes, cauliflower, green beans)
Onion: 1 large, thinly sliced
Tomato: 2 medium, chopped
Green Chilies: 2, chopped
Ginger-Garlic Paste: 1 tablespoon
Plain Yogurt: 1/2 cup
Mint Leaves: 1/4 cup, chopped
Cilantro: 1/4 cup, chopped
Ghee: 2 tablespoons
Saffron: a pinch
Milk: 1/4 cup
Salt: to taste
Spices:
Cumin Seeds: 1 teaspoon
Coriander Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Garam Masala Powder: 1/2 teaspoon
Red Chili Powder: 1/2 teaspoon
Whole Black Peppercorns: 5-6
Cloves: 3-4
Cinnamon Stick: 1 inch
Bay Leaf: 1
Instructions
Step 1: Preparing the Rice
1. Rinse 2 cups of basmati rice in water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pot, bring 4 cups of water to a boil. Add the soaked rice and cook for 5-6 minutes. The rice should be partially cooked.
3. Drain the rice and set aside.
Step 2: Preparing the Vegetables
1. In a pan, heat 2 tablespoons of ghee. Add 1 teaspoon of cumin seeds and let them splutter.
2. Add 2 cups of assorted vegetables and sauté for 2-3 minutes.
3. Add 1 chopped tomato, 2 chopped green chilies, 1 tablespoon of ginger-garlic paste, and 1/2 teaspoon of turmeric powder. Sauté for another 2-3 minutes.
4. Add 1/2 cup of plain yogurt, 1/4 cup of chopped mint leaves, 1/4 cup of chopped cilantro, and salt to taste. Mix well and cook for 2-3 minutes.
5. Turn off the heat and set aside.
Step 3: Assembling the Biryani
1. In a large pot, spread a layer of the partially cooked rice.
2. Top it with a layer of the vegetable mixture.
3. Sprinkle a pinch of saffron on top.
4. Repeat the layers until all the rice and vegetables are used up.
5. In a small bowl, mix a pinch of saffron with 1/4 cup of warm milk. Pour this mixture over the top layer of rice.
6. Cover the pot with a lid and place it on a low flame for 10-15 minutes. This will allow the flavors to blend together and the rice to fully cook.
7. Turn off the heat and let the biryani sit for 5 minutes before serving.
Step 4: Serving
Serve the Indian style vegetarian biryani hot with raita (yogurt sauce) and enjoy the explosion of flavors in every bite!
In conclusion, this Indian style vegetarian biryani recipe is a perfect dish for vegetarians and non-vegetarians alike. It is a complete meal that is packed with nutrients and flavor. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
Best Ever Vegetable Biryani | Diwali Special Biryani
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
