18 Indian Style Vegetable Stock Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
One of the key ingredients for flavorful Indian dishes is a good vegetable stock. Whether it's for soups, curries, or rice dishes, a rich and aromatic stock adds depth and complexity to any recipe. While store-bought stock may be convenient, there's nothing quite like making your own at home. Not only is it cost-effective, but you also have control over the ingredients and can tailor the flavors to your liking. In this article, we'll share a simple and authentic Indian style vegetable stock recipe that will elevate your cooking to the next level.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
If you're looking for a comforting and flavorful soup that's easy to make, this Indian-spiced slow cooker red lentil soup with spinach is the perfect recipe for you. The slow cooker does all the work, creating a rich and fragrant soup that will warm you up from the inside out.
This soup is filled with warming spices like cumin, coriander, and garam masala, as well as earthy red lentils and nutritious spinach. It's a complete meal in a bowl, with protein, fiber, and veggies all in one dish. Plus, the slow cooker makes it a convenient option for busy weeknights.
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Indian-Spiced Lentil Stew
Main Ingredients: Olive Oil, Carrot, Red Potato, Yellow Onion, Garlic
Lentils are a staple in Indian cuisine, and this spiced lentil stew is a delicious and hearty way to enjoy them. It's packed with bold flavors like ginger, garlic, and turmeric, along with warming spices like cinnamon and cloves.
The lentils soak up all the delicious flavors of the stew, creating a creamy and satisfying texture. Serve it over rice or with some naan bread on the side for a complete meal.
This classic Indian lentil soup, also known as dal, is a simple and comforting dish that's perfect for any time of year. It's made with split red lentils, which cook quickly and create a smooth and creamy texture.
The soup is flavored with mustard seeds, cumin, and other fragrant spices, and it can be customized with your favorite veggies or proteins. It's a versatile and delicious option for a quick and easy meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a new way to enjoy leftover turkey? Try this Indian turkey curry for a flavorful and unique twist on a traditional dish. The turkey is simmered in a rich and spicy curry sauce, along with veggies like potatoes, carrots, and peas.
This curry is perfect served over rice or with some warm naan bread for dipping. It's a great way to use up any extra turkey from a holiday meal or to switch up your dinner routine.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This vegetarian curry is packed with protein and flavor, thanks to the combination of chickpeas, spinach, and aromatic spices. It's a popular dish in Indian cuisine, and for good reason – it's delicious and satisfying.
The chickpeas are cooked in a flavorful tomato-based sauce, along with onions, garlic, and ginger. The spinach adds some nutritious greens to the dish, making it a well-rounded and tasty meal.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Also known as kofta curry, this dish features tender and flavorful dumplings made with ground meat or veggies. They are cooked in a spicy tomato-based curry sauce, which infuses the dumplings with delicious flavors.
This is a great option for those who love meatballs or other types of dumplings, as it adds an Indian twist to a classic comfort food. Serve it over rice for a complete and satisfying meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This vegetarian pulao is a healthy and flavorful dish that's perfect for a weeknight dinner. It's made with quinoa, a superfood grain that's packed with protein and nutrients, along with chickpeas and a variety of Indian spices.
The result is a satisfying and spicy dish that's also good for you. Quinoa is a great alternative to rice for those looking to add more whole grains to their diet, and it pairs perfectly with the chickpeas and Indian flavors.
This simple and tasty lentil soup is packed with Indian spices and flavors, making it a perfect choice for a quick and easy meal. It's made with red lentils, which cook quickly and create a smooth and creamy texture.
The soup is flavored with a blend of spices like cumin, coriander, and garam masala, and can be customized with your favorite veggies or proteins. It's a great option for a busy weeknight when you want something delicious and nourishing.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
This vegetarian curry is made with tofu, a versatile and protein-packed ingredient that's perfect for soaking up delicious flavors. The korma curry sauce is rich and creamy, thanks to the addition of coconut milk, and it's bursting with fragrant spices like cumin, turmeric, and cardamom.
Serve this curry over rice for a complete meal, or add some veggies like cauliflower or bell peppers for extra nutrients and flavor.
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Supercharged Dahl (It’s Totally Dahl-icious!)
Main Ingredients: Red Lentils, Vegetable Stock, Turmeric, Unsalted
This flavorful and nutritious dish is a supercharged version of traditional Indian dal. It's made with a variety of lentils, including red lentils, green lentils, and chickpeas, for a satisfying and protein-packed meal.
The dal is flavored with a blend of Indian spices and is filled with veggies like carrots, bell peppers, and spinach. It's a great option for those looking to add more plant-based meals to their diet without sacrificing flavor.
This vegetarian chickpea curry is a popular dish in Indian cuisine for good reason – it's packed with flavor and nutrition. The chickpeas are cooked in a flavorful tomato-based sauce, along with onions, garlic, and a variety of spices.
Serve this curry over rice or with some warm naan bread for a complete meal. You can also add some extra veggies like cauliflower or peas for a more well-rounded dish.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This simple and delicious lentil soup is a staple in Indian cuisine. It's made with red lentils, which cook quickly and create a smooth and creamy texture, and is flavored with a blend of spices like cumin, coriander, and turmeric.
This dish is perfect for a light and comforting meal, and it's also great for meal prep – it can easily be reheated for a quick and healthy lunch.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
This spicy Indian dal is a flavorful and comforting dish that's perfect for cooler weather. It's made with a variety of lentils, as well as a blend of fragrant spices like cumin, coriander, and garam masala.
The result is a hearty and satisfying soup that's filled with protein and fiber. Serve it over rice for a complete meal, or enjoy it on its own for a lighter option.
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Bean Curry
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Large Tomato
Beans are a staple in Indian cuisine, and this bean curry is a tasty and hearty dish that's perfect for vegetarians or those looking to add more plant-based meals to their diet. It's made with a variety of beans, including kidney beans, chickpeas, and black-eyed peas, along with a flavorful curry sauce.
Serve this curry over rice or with some warm naan bread for a complete and satisfying meal. You can also customize it with your favorite veggies or protein for added nutrition.
This classic Indian dal is a simple and delicious dish that's perfect for any night of the week. It's made with red lentils, which cook quickly and create a smooth and creamy texture, and is flavored with spices like cumin, coriander, and turmeric.
Serve this dal over rice or with some warm naan bread for a complete meal. You can also add some extra veggies like cauliflower or spinach for added nutrition and flavor.
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Indian-style Sea Bass
Main Ingredients: Ghee, Onions, Turmeric, Garam Masala, Red Curry Paste
If you're a seafood lover, this Indian-style sea bass is a must-try recipe. The fish is marinated in a blend of Indian spices, including ginger, garlic, and garam masala, before being pan-seared to perfection.
The result is a flavorful and tender fish dish that's perfect for a special occasion or a fancy dinner at home. Serve it with some steamed rice and veggies for a complete and delicious meal.
This hearty and flavorful lentil soup is a great option for a quick and easy meal. It's made with red lentils, which cook quickly and create a smooth and creamy texture, and is flavored with a blend of Indian spices like cumin, coriander, and garam masala.
Serve this soup with some warm naan bread for dipping, or top it with some Greek yogurt for a creamy and tangy addition. It's a great way to warm up on a chilly day.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
If you love mushrooms, you have to try this Indian-inspired mushroom soup. It's made with a blend of flavorful spices, as well as a mixture of different types of mushrooms for a rich and earthy flavor.
You can make this soup as creamy or as chunky as you like, depending on your preference. Serve it with some crusty bread for a delicious and comforting meal.
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Indian Inspired Cauliflower Soup
Main Ingredients: Olive Oil, Spring Onions, Red Bell Peppers
This creamy and flavorful soup is a great way to enjoy cauliflower in a new way. The cauliflower is simmered in a fragrant and spicy broth, along with other veggies like carrots, celery, and onions.
The result is a rich and satisfying soup that's perfect for a cold day. You can also add some protein like chicken or tofu for a more well-rounded meal.
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Indian-spiced Cauliflower Rice
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Brown Mustard
If you're looking to add more veggies to your diet, this Indian-spiced cauliflower rice is a delicious and nutritious alternative to traditional rice. The cauliflower is seasoned with aromatic spices like cumin, coriander, and garam masala, and can be customized with your favorite veggies or proteins.
Making the Stock
To make this Indian style vegetable stock, you will need a variety of vegetables, herbs, and spices. The key is to use seasonal vegetables that are easily available in your region. Some of the commonly used vegetables in Indian cooking are onions, carrots, celery, and tomatoes. You can also add mushrooms, leeks, and fennel for extra depth of flavor. It's also important to include some aromatic herbs and spices such as bay leaves, peppercorns, and coriander seeds.
Preparation
Start by coarsely chopping all the vegetables and washing them thoroughly. Peeling the vegetables is optional, as the skin adds extra flavor and nutrients to the stock. In a large pot, heat some oil or ghee and add the chopped vegetables. Sauté them for a few minutes until they start to soften. Then, add in the herbs and spices and give everything a good stir.
Simmering the Stock
Next, add enough water to cover all the vegetables and bring it to a boil. Once boiling, reduce the heat to low and let the stock simmer for about an hour and a half to two hours. This will allow all the flavors to infuse into the stock, creating a rich and flavorful base for your dishes. You can also add a pinch of salt and freshly ground black pepper to enhance the taste.
Straining and Storing
Once the stock is done, remove it from the heat and let it cool for a few minutes. Then, using a fine-mesh strainer, strain the stock into a large bowl or container. This will remove all the vegetables and herbs, leaving behind a clear and flavorful liquid. You can store the stock in an airtight container in the fridge for up to a week. Alternatively, you can freeze it in ice cube trays and use it as needed.
Final Thoughts
Making your own Indian style vegetable stock is not only easy but also adds a personal touch to your cooking. You can experiment with different vegetables and spices to create different flavors and tailor it to your liking. Plus, it's a great way to use up any leftover vegetables in your fridge. So why not give this recipe a try and elevate your dishes with a homemade vegetable stock?
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