19 Indian Style Vegetable Pizza Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
For those looking to add an Indian twist to their pizza night, this Indian style vegetable pizza recipe is the perfect choice. Bursting with flavor and packed with nutritious vegetables, this pizza is a delicious and unique way to incorporate Indian cuisine into your meals. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering pizza, so get ready to impress your family and friends with your culinary skills.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your traditional pasta dish with a touch of Indian flavors. This dish combines the creaminess of pasta with the bold flavors of Indian spices. The addition of garam masala and turmeric adds a unique twist to this classic Italian dish. Serve it as a main course or as a side dish for a delicious and fulfilling meal.
If you're looking for a vegetarian alternative to traditional meatballs, give these Indian-inspired veggie balls a try. Made with a combination of lentils, vegetables, and spices, these meatballs are flavorful and protein-packed. Serve them with your favorite pasta or as an appetizer with a side of mint chutney for a tasty and nutritious meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari, a popular Indian comfort food, is traditionally made with lentils and rice. In this recipe, we take it up a notch by baking it in a casserole dish. The casserole is infused with cumin, coriander, and cinnamon for a warm and comforting flavor. This dish is perfect for a cozy night in or for a potluck gathering with friends.
4of 20
Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're short on time but still craving a flavorful Indian dish, this Instant Pot recipe is perfect for you. This dish combines the convenience of pasta with the bold flavors of Indian spices and vegetables. The use of an Instant Pot makes the cooking process quicker and easier, making it a great option for busy weeknights.
5of 20
Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This hearty and delicious curry is a staple in the southern Indian region of Malabar. Made with a variety of vegetables and protein-packed chickpeas and kidney beans, this curry is nutritious and satisfying. The addition of coconut milk gives it a creamy texture and balances out the spicy flavors. Serve it with some basmati rice for a complete and flavorful meal.
6of 20
Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's pie is a classic comfort food, but this vegetarian version takes it to a whole new level. This dish is made with a flavorful combination of lentils, vegetables, and Indian spices for a unique and delicious twist. The mashed potato topping adds a creamy and satisfying element to the dish. It's perfect for a cozy night in or as a main course for a dinner party.
7of 20
Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're a fan of Indian street food, you'll love this easy and flavorful recipe. This dish features corn kernels tossed in a spicy masala mix and served in crispy baked cups. It's the perfect appetizer for a party or a quick and tasty snack for a movie night at home. You can also add your favorite veggies to make it even more nutritious.
8of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Take your traditional hummus dip to the next level by adding some artichokes to the mix. This creamy and flavorful dip combines the nutty taste of hummus with the tanginess of artichokes for a delicious and addictive dip. Serve it with some pita chips or veggies for a healthy and tasty snack.
9of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian-style stew, also known as Dappalam curry, is a delicious and nutritious way to incorporate more vegetables into your diet. Made with cauliflower, carrots, potatoes, and a variety of Indian spices, this stew is flavorful and comforting. It's perfect for a cold winter night or as a side dish for a family dinner.
10of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Jalfrezi is a popular Indian dish that features a variety of veggies cooked in a spicy tomato-based sauce. In this recipe, we add paneer, a type of Indian cottage cheese, to the mix for a protein-packed and satisfying meal. Serve it with some naan or basmati rice for a complete and flavorful meal.
11of 20
Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a staple dish in Ayurvedic medicine and is known for its healing properties. This version of the dish combines rice, lentils, and spices to create a nourishing and easy-to-digest meal. It's a great option for those looking for a healthy and comforting meal that also supports digestion and overall wellness.
12of 20
Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puff pastry is a versatile and delicious ingredient that can be used to make a variety of dishes. In this recipe, we stuff it with a flavorful mix of vegetables and Indian spices for a tasty and easy-to-make snack. Serve it with some mint chutney or your favorite dip for a mouthwatering treat.
13of 20
Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Tandoori masala is a popular Indian spice blend that adds a unique and flavorful twist to any dish. In this recipe, we use it to season oven-roasted cauliflower for a simple yet delicious side dish. The addition of lemon juice adds a tangy element to balance out the flavors. It's a great option for a quick and healthy side dish.
14of 20
Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
This fusion dish combines the creaminess of Italian pasta with the bold flavors of Indian curry. The curry sauce is made with coconut milk, tomatoes, and Indian spices for a rich and flavorful base. Add your favorite veggies to make it even more nutritious and top it off with some fresh herbs for a burst of freshness.
15of 20
Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This one-pot dish is perfect for a busy weeknight when you want a tasty and satisfying meal without the hassle of multiple dishes. The combination of chicken, yellow rice, and Indian spices creates a flavorful and fulfilling dish that the whole family will love. Serve it with a side of raita for a complete and balanced meal.
16of 20
Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian dish that features fragrant basmati rice cooked with a variety of spices and veggies. In this recipe, we use an Instant Pot to make the cooking process quicker and easier. The result is a flavorful and satisfying dish that is perfect for a family dinner or a dinner party with friends.
17of 20
Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Oats are a nutritious and versatile ingredient that can be used to make a variety of dishes. In this recipe, we take traditional oats and give them a spicy twist by adding Indian spices and vegetables. This dish is perfect for a quick and healthy breakfast or a midday snack to keep you energized and satisfied.
18of 20
Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
Tawa pulao is a popular street food in Mumbai, India, and is known for its rich and bold flavors. This dish is made with a mix of vegetables, spices, and basmati rice that is cooked on a tawa, a type of flat griddle. The result is a flavorful and filling dish that is perfect for a quick and tasty meal.
19of 20
Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This vegetarian version of jalfrezi features a mix of smoky and tangy flavors that will leave your taste buds wanting more. The combination of veggies and spices creates a delicious and nutritious stir fry that can be served as a main course or as a side dish. It's a great option for those looking for a quick and healthy meal.
20of 20
Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
Kitchari is a staple dish in Ayurvedic medicine and is known for its healing properties. This vegetarian version of the dish is made with a variety of vegetables and Indian spices for a flavorful and nutritious meal. It's perfect for those looking for a comforting and nourishing dish that also supports overall wellness.
Ingredients
To make this Indian style vegetable pizza, you will need the following ingredients:
1 pre-made pizza crust: You can use a store-bought crust or make your own from scratch.
1 cup of tomato sauce: Use your favorite brand or make your own by blending tomatoes with spices such as cumin, coriander, and garam masala.
1 cup of grated mozzarella cheese: You can also use a combination of mozzarella and cheddar for a more flavorful cheese blend.
1 cup of mixed vegetables: We recommend using a mix of broccoli, bell peppers, onions, and mushrooms, but feel free to use any vegetables of your choice.
1 tablespoon of olive oil: This will be used to sauté the vegetables.
1 teaspoon of cumin powder: This will add a warm and earthy flavor to the pizza.
Salt and pepper to taste: Season the pizza according to your liking.
Instructions
Step 1: Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Sauté the vegetables
In a pan, heat the olive oil over medium heat. Add the mixed vegetables, cumin powder, salt, and pepper. Sauté for 5-7 minutes until the vegetables are slightly tender. Set aside.
Step 3: Prepare the pizza crust
Place the pizza crust on a baking sheet and spread the tomato sauce evenly on top.
Step 4: Add the vegetables
Sprinkle the sautéed vegetables on top of the tomato sauce.
Step 5: Top it off with cheese
Sprinkle the grated mozzarella cheese on top of the vegetables.
Step 6: Bake the pizza
Place the pizza in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Step 7: Serve and enjoy
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Slice and serve hot, and enjoy your delicious Indian style vegetable pizza!
In conclusion, this Indian style vegetable pizza recipe is a great way to explore the flavors of Indian cuisine in a fun and unique way. With its nutritious ingredients and easy preparation, it is a perfect meal for any occasion. So why not give it a try and impress your loved ones with this tasty and healthy pizza?
