19 Indian Style Vegetable Pakora Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Pakoras are a popular and delicious snack in India, made with a variety of vegetables and spices. They are crispy on the outside and soft on the inside, making them the perfect appetizer or side dish. In this article, we will share a traditional Indian style vegetable pakora recipe that is easy to make and bursting with flavor. So, let's get started!
Main Ingredients: Greek Yogurt, Chopped Cilantro Fresh, Lemon Juice
If you're looking for a tasty and unique twist on traditional chicken recipes, try making Onion Bahji Beer Can Chicken. The spices used in this recipe will transport your taste buds to the streets of India, where these crispy onion fritters are a popular snack. The combination of tender chicken and flavorful spices will have you coming back for seconds.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Who says you can't have pasta with your beer can chicken? This Indian Style Masala Pasta recipe combines the best of both worlds – the classic comfort food of pasta and the bold flavors of Indian cuisine. The addition of garam masala and turmeric gives this dish a warm and spicy kick that perfectly complements the juicy beer can chicken.
Vegetarians don't have to miss out on the fun of beer can chicken with this Indian Vegetarian Meatballs recipe. These flavorful chickpea and spinach meatballs are a delicious alternative to traditional meatballs. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For those busy days when you want a flavorful meal without all the fuss, try making this Instant Pot Indian Vegetable Masala Pasta. This one-pot dish is packed with vegetables, spices, and pasta, making it a convenient and delicious accompaniment to your beer can chicken.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with lentils and rice, and it's often used as a detoxifying meal. This Baked Kitchari Casserole takes that concept and turns it into a flavorful and hearty dish that pairs perfectly with beer can chicken. The combination of spices and herbs in this casserole will enhance the flavors of the chicken and create a well-rounded meal.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
Vegans can also enjoy the deliciousness of beer can chicken with this Vegan Malabar Curry recipe. The creamy coconut sauce combined with vegetables and beans creates a flavorful and satisfying dish that will pair perfectly with the tender chicken. Plus, the vibrant colors of the vegetables will make your plate look even more appetizing.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Shepherd's Pie is a classic comfort food dish, but this Vegetarian Shepherd's Pie with Lentils and Indian Spices adds a unique and flavorful twist to the traditional recipe. The lentils and spices give this dish a hearty and satisfying flavor that will complement your beer can chicken perfectly.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
If you're a fan of Indian street food, you'll love this Masala Corn Chaat Cup recipe. The combination of corn, spices, and chutneys creates a mouth-watering snack that will pair perfectly with your beer can chicken. Plus, the presentation in individual cups makes it a fun and unique addition to your dinner spread.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
For a lighter option to pair with your beer can chicken, try this Hummus Artichoke Dip. The creamy hummus and tangy artichokes create a delicious and healthy dip that will add a burst of flavor to your meal. Plus, it's a great way to sneak in some extra veggies.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a hearty and flavorful dish that pairs perfectly with beer can chicken. The coconut milk and spices give this stew a rich and creamy texture, while the vegetables add a satisfying crunch. It's a perfect balance of flavors and textures for a complete meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're a fan of Indian cuisine, you've probably had Paneer Jalfrezi before. This restaurant-style dish features paneer (Indian cottage cheese) and vegetables cooked in a spicy tomato and onion sauce. The bold flavors of this dish will pair perfectly with your beer can chicken for a delicious and satisfying meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Pakoras are a popular Indian snack, and this Vegetable Pakora recipe is no exception. These crunchy vegetable fritters are packed with spices and herbs that will add depth and flavor to your meal. Plus, they make a great side dish to accompany your beer can chicken.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion Pakoras are another popular Indian snack, and they also make a great side dish for your beer can chicken. This recipe features thinly sliced onions coated in a flavorful batter and fried until crispy. The combination of sweet and savory flavors in these fritters will enhance the flavors of your chicken.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Another take on the traditional Kitchari dish, this Healing Ayurvedic Kitchari recipe features mung beans and rice cooked with spices and herbs to create a nourishing and comforting meal. The gentle flavors of this dish will complement the bold flavors of your beer can chicken, making it a well-rounded and satisfying meal.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
Puffs are a popular Indian street food, and this Vegetable Puff recipe is a perfect accompaniment to your beer can chicken. The flaky puff pastry is stuffed with a flavorful vegetable and spice mixture, creating a delicious and satisfying snack. Plus, they're fun to make and eat!
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No-Fry Onion-Spinach Pakora | Indian Fritters
Main Ingredients: Besan, Salt, Turmeric Powder, Coriander Powder, Chaat
If you're looking for a healthier option for your beer can chicken side dish, try these No-Fry Onion-Spinach Pakoras. These fritters are baked, not fried, and are packed with spinach and onions for a nutritious and flavorful dish. The spices and herbs in this recipe add a delicious kick to the dish without adding extra calories.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
Another great option for a healthy side dish, these Indian Zucchini Fritters are made with zucchini and chickpea flour for a gluten-free and protein-packed snack. The Indian spices and herbs in this recipe give the fritters a bold and delicious flavor that will pair perfectly with your beer can chicken.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
For our vegan friends, we have another delicious pakora recipe – Vegan Masala Pakoras. These fritters are made with chickpea flour and veggies for a protein-rich and flavorful side dish. The combination of spices and vegetables in this recipe creates a tasty and satisfying dish that will pair well with your beer can chicken.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a popular vegetable in Indian cuisine, and this Oven-Roasted Cauliflower with Tandoori Masala recipe is a delicious and easy way to incorporate it into your meal. The tandoori masala gives the cauliflower a bold and spicy flavor that will complement your beer can chicken perfectly. Plus, roasting the cauliflower adds a delicious depth of flavor.
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Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Cabbage Pakodas are another popular Indian street food, and they make a great side dish for beer can chicken. This recipe features thinly sliced cabbage coated in a flavorful batter and fried until crispy. These fritters are packed with spices and have a delicious crunch that will add texture and flavor to your meal.
Ingredients
For the batter:
Besan (gram flour) - 1 cup
Rice flour - ¼ cup
Red chili powder - 1 tsp
Turmeric powder - ¼ tsp
Asafoetida - ¼ tsp
Carom seeds - ½ tsp
Salt - to taste
Water - ½ cup
For the filling:
Potatoes - 2 medium, boiled and mashed
Cauliflower - ½ cup, grated
Onion - 1 small, finely chopped
Cilantro - 2 tbsp, finely chopped
Green chilies - 2, finely chopped
Ginger - 1 tsp, grated
Turmeric powder - ¼ tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Garam masala - ½ tsp
Salt - to taste
Instructions
In a mixing bowl, add all the ingredients for the batter and mix well to form a smooth batter. The consistency should be similar to pancake batter. Set aside.
In a separate bowl, mix all the ingredients for the filling until well combined.
Heat oil in a deep frying pan over medium heat.
Take a spoonful of the batter and drop it into the hot oil. Repeat to make as many pakoras as you like.
Once the pakoras turn golden brown, remove them from the oil and place them on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or dip.
The combination of different spices and vegetables in this vegetable pakora recipe makes it a burst of flavors in every bite. You can also add your own twist by including other vegetables like spinach, bell peppers, or carrots. This versatile snack is perfect for any occasion and will surely be a crowd-pleaser.
So next time you're craving a crispy and spicy snack, try making these delicious Indian style vegetable pakoras at home. Trust us, your taste buds will thank you!
In Conclusion
This Indian style vegetable pakora recipe is a must-try for all food lovers. It's easy to make, packed with flavor, and a great way to incorporate more vegetables into your diet. So gather your ingredients, follow the simple steps, and enjoy these mouth-watering pakoras with your loved ones.
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