17 Indian Style Vegetable Omelette Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Vegetable omelettes are a staple breakfast dish in many Indian households. This vegetarian version of the classic omelette is not only delicious but also packed with nutrients and flavors. It is a perfect way to start your day with a healthy and filling meal. In this article, we will share a simple yet delicious Indian style vegetable omelette recipe that you can easily make at home. So, put on your apron and let's get cooking!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Why settle for plain old pasta when you can take it to the next level with Indian spices and flavors? This Indian Style Masala Pasta recipe combines spaghetti with a delicious blend of spices such as garam masala, turmeric, and cumin. To top it off, paneer (Indian cottage cheese) is added for a creamy and protein-packed twist. This dish is perfect for those who love the flavors of Indian cuisine but want to switch things up from the usual curry dishes.
For all the vegetarians out there, we've got you covered with this Indian Vegetarian Meatball recipe. These meatballs are made from a mixture of lentils, vegetables, and spices and are baked to perfection. They can be enjoyed as a snack, paired with your favorite dipping sauce, or added to a dish such as pasta or curry. These meatballs are a tasty and nutritious alternative to traditional meatballs.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with a combination of rice and lentils and flavored with spices such as cumin, coriander, and ginger. This Baked Kitchari Casserole takes the classic dish to the next level by adding vegetables and paneer and baking it in the oven. The result is a hearty and delicious casserole that is perfect for a family dinner or potluck.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
If you're looking for a quick and easy meal, this Instant Pot Indian Vegetable Masala Pasta is the perfect choice. With the help of an Instant Pot, the pasta, vegetables, and spices are cooked together in one pot, making for an easy clean-up. The addition of yogurt gives this dish a creamy and tangy flavor that pairs perfectly with the spices. This dish is a great way to satisfy your craving for Indian food in a fraction of the time.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
This Vegan Malabar Curry is a must-try for all curry lovers out there. The dish is packed with vegetables such as cauliflower, carrots, and green beans, as well as cannellini beans for added protein. The coconut milk and spices give this curry a rich and creamy flavor that is sure to satisfy. Serve it over a bed of rice or with naan bread for a complete and delicious meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
Who says Shepherd's Pie has to be made with meat? This Vegetarian Shepherd's Pie is made with a lentil and vegetable filling flavored with Indian spices such as garam masala and coriander. The topping is made with a combination of potatoes and cauliflower, making it a healthier and lower carb alternative to the traditional version. This dish is a tasty and filling way to get your dose of vegetables and Indian flavors.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This Masala Corn Chaat Cup is a fun and creative way to enjoy a popular Indian street food. The corn is flavored with a blend of spices such as chaat masala, cumin, and chili powder, giving it a delicious and tangy flavor. The corn is then served in a crispy papadum cup for a unique and crunchy twist. This dish is perfect for parties or as a fun appetizer.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a tasty and healthy dip for your next gathering? This Hummus Artichoke Dip is the perfect choice. The artichokes add a unique and delicious flavor to the classic hummus dip. Serve it with pita bread or veggies for a crowd-pleasing appetizer. This dip is also great as a spread on sandwiches or wraps.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a comforting and flavorful dish that is perfect for a chilly day. The cauliflower and vegetables are cooked in a coconut milk and spice broth, giving it a creamy and delicious flavor. This dish is typically served with rice or appam, a soft and fluffy South Indian pancake.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Paneer Jalfrezi is a colorful and vibrant dish that is sure to impress. The paneer and vegetables are cooked in a tomato-based curry and flavored with spices such as ginger, garlic, and coriander. This dish is perfect for those who love a little spice in their food and can be enjoyed with rice or naan bread.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is not only delicious, but it is also known for its healing properties in Ayurvedic medicine. This Healing Ayurvedic Kitchari is made with a combination of rice, lentils, and vegetables and flavored with spices such as cumin, turmeric, and ginger. This dish is easy to digest and is often used as a cleansing and detoxifying meal in Ayurvedic practices.
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Vegetable Puff
Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
These Vegetable Puffs are a popular Indian street food snack that is easy to make at home. The puff pastry is filled with a flavorful mixture of vegetables such as potatoes, carrots, and peas, as well as spices like garam masala and turmeric. These puffs make for a great appetizer or snack and can be enjoyed with your favorite dipping sauce.
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Oven-Roasted Cauliflower with Tandoori Masala
Main Ingredients: Cauliflower, Olive Oil, Garlic Clove, Tandoori Masala
Cauliflower is a versatile vegetable that can be transformed into many delicious dishes, and this Oven-Roasted Cauliflower with Tandoori Masala is no exception. The cauliflower is coated in a tandoori masala marinade and then roasted in the oven until crispy and flavorful. This dish makes for a tasty and healthy side dish or can be enjoyed as a snack on its own.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love pasta and curry, then this Pasta in Coconut Curry Sauce is the perfect combination for you. The pasta is cooked in a creamy and flavorful coconut curry sauce that is packed with vegetables and spices. This dish is a great way to switch up your usual pasta routine and is sure to be a hit with the whole family.
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Chicken and Yellow Rice One Pot Dish
Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
This Chicken and Yellow Rice One Pot Dish is a complete meal in one pot, making it a great option for busy weeknights. The chicken is cooked with yellow rice and vegetables and flavored with spices such as curry powder and turmeric. This dish is simple to make and is sure to be a hit with the whole family.
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Instant Pot Vegetable Biryani
Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
Biryani is a popular Indian rice dish that is usually made with meat, but this Instant Pot Vegetable Biryani is a delicious vegetarian version. The rice and vegetables are cooked with a blend of Indian spices and ghee for a rich and flavorful dish. This recipe is made even easier with the help of an Instant Pot, making it a great option for a busy weeknight.
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Spicy Masala Oats
Main Ingredients: Instant Oats, Veggies, Onion, Turmeric, Red Chili
Looking for a healthy and flavorful breakfast option? This Spicy Masala Oats recipe is a great way to start your day. Oats are cooked with a variety of vegetables and spices such as mustard seeds, cumin, and red chili powder for a delicious and fulfilling meal. This dish is also great for lunch or dinner and can be enjoyed with a side of raita or chutney.
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Tawa Pulao | Mumbai Tawa Pulao | Pulaos
Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
This Tawa Pulao is a popular street food dish in Mumbai and is a great way to use up leftover rice. The rice is stir-fried with a variety of vegetables and spices such as cumin, pav bhaji masala, and coriander. This dish is quick and easy to make and can be enjoyed as a snack or a side dish.
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Vegetable Jalfrezi - Smoky Tangy Veggie Stir fry.
Main Ingredients: Oil, Red Onion, Red Bell Pepper, Green Bell Pepper
This Vegetable Jalfrezi is a flavorful and colorful dish that is perfect for vegetarians. The vegetables are cooked in a smoky and tangy sauce flavored with spices such as cumin, paprika, and coriander. This dish is great on its own or can be enjoyed with rice or naan bread.
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Vegetable Kitchari
Main Ingredients: Mung Beans, Basmati Brown Rice, Ghee, Ginger, Green
Last but not least, we have another Kitchari dish, this time with a focus on vegetables. This Vegetable Kitchari is made with a combination of rice, lentils, and a variety of vegetables such as cauliflower, carrots, and spinach. The dish is flavored with a blend of spices such as cumin, turmeric, and ginger for a hearty and nutritious meal.
Ingredients
For the omelette:
Eggs - 3
Onion - 1, finely chopped
Tomato - 1, finely chopped
Capsicum - 1, finely chopped
Green chilies - 2, finely chopped
Cilantro - 2 tablespoons, chopped
Salt - to taste
Black pepper - to taste
Turmeric powder - ¼ teaspoon
Oil - 2 tablespoons
For the filling:
Potato - 1, boiled and mashed
Onion - 1, finely chopped
Green chilies - 2, finely chopped
Cilantro - 2 tablespoons, chopped
Salt - to taste
Black pepper - to taste
Oil - 1 tablespoon
Method
In a bowl, beat the eggs with a pinch of salt, black pepper, and turmeric powder. Keep aside.
In a pan, heat 2 tablespoons of oil and add the finely chopped onion, tomato, capsicum, and green chilies. Saute for a few minutes until the vegetables are cooked.
Next, add 2 tablespoons of chopped cilantro and mix well.
Remove the vegetable mixture from the pan and keep aside.
In the same pan, add 1 tablespoon of oil and spread it evenly.
Pour the beaten egg mixture onto the pan and let it cook on medium heat for a minute.
Once the bottom is cooked, flip the omelette and let it cook for another minute on the other side.
Now, spread the mashed potato filling on one half of the omelette and top it with the cooked vegetable mixture.
Fold the other half of the omelette over the filling and let it cook for another minute.
Remove the omelette from the pan and serve hot with some ketchup or chutney of your choice.
This Indian style vegetable omelette is not only delicious but also versatile. You can add any vegetables of your choice to the filling and experiment with different spices to suit your taste buds. So, next time you want to enjoy a hearty and healthy breakfast, give this recipe a try and impress your taste buds!
